Pomodoro Sauce
Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.
Traditional fettuccine noodles tossed with broccoli and garlic in a creamy alfredo sauce.
Linguine pasta tossed with sauteed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.
Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.
Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.
Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.
Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.
Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.
Spaghetti served with our Italian meat sauce.
Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.
Whole Wheat Penne Pasta Available For Substitution. Gluten-Free Pasta Options Prepared Upon Request.
Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy Foccacia bread.
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.
Barb's Spinach & Artichoke al Forno, Crispy Zucchini Fritte, Crispy Onions, Bruschetta & Stuffed Mushrooms
Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.
Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.
Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.
Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.
Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.
Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with Balsamic Vinaigrette.
Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.
Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.
Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.
Served Tuscan or Diavolo style.
Thinly sliced white onions dusted with seasoned flour and deep fried.
Jumbo shrimp sauteed with white wine, garlic, lemon butter, tomatoes & basil - served with garlic bread.
Grape tomatoes, Four-Cheese Blend, Fresh Mozzarella & Basil
Roasted Garlic, Truffle Alfredo Sauce
Grilled Chicken,Roasted Peppers &: Onions, Garlic Alfredo Sauce &: Fresh Chives
Italian Sausage , Roasted Peppers &: Caramelized Onions
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