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About Kokai Thai Bistro Restaurant:
KoKai is a Thai restaurant featuring authentic Thai street food cuisine from Chef Tao, with layback friendly atmosphere.

The characteristic flavour of Thai food comes from a blend of four basic tastes - salty, sweet, sour and pungent - and the liberal use of ingredients such as fresh coriander leaf, lemon-grass, lime juice, garlic, chillies, tamarind juice, fish paste, ginger and coconut milk. Sidewalk gourmets are masters at combining these ingredients and employing fast cooking techniques that maintain the delicate flavours of the food. Before you can say moo ping or phat thai, they will char-grill you some skewers of marinated chicken or stir-fry some rice noodles with bean sprouts, peanuts, eggs and chilli. Although there are gourmet restaurants in the city, there is such a variety of food on the streets that you can go for weeks without stepping over a single threshold in order to eat. Ask any Bangkokian to take you to their favourite restaurant and it's quite likely you'll end up eating streetside at some open-air cart.