Soups and Salads
Miso Soup – 2.50
House Green Salad – (L)3.50 (S)1.50
Avocado Salad - (L)5.50
Cucumber Salad – 3.95
Seaweed Salad – 4.95
Squid Salad – 5.50
Sunomono – 5.50
(Vinaigrette octopus, fish, crab, and cucumber)
Appetizers
Gyoza – 5.00
Edamame (Steamed Soybeans) – 4.50
Vegetable Tempura – 5.50
Shrimp and Vegetable Tempura – 6.95
Baked Green Mussel – 6.95
Japanese Fried Tofu – 4.95
Sushi Appetizers (Chef’s choice- 4 pieces) – 7.00
Sashimi Appetizers (Chef’s choice- 6 pieces) – 7.50
Tuna Tataki (Tuna served with ponzu) – 9.00
Salmon Cheek – 8.00
Smoked Salmon Cheek – 9.00
Yellowtail Cheek – 10.00
Hamachi Serrano – 10.00
6 pieces yellowtail w/ a touch of garlic, slices of serrano w/ yusu soy,
blend of olive oil and parsley puree
Ahi Poki - 10.00
Marinated diced tuna, avocado & masago w/ olive oil and a hint of balsamic
Tempura Calamari – 9.00
Crunchy fried Calamari served sweet chili sauce
Special Trays and Chef’s Choice Combos
Special Trays
(Includes miso soup, salad, sunomono fried tofu, and tempura combo)
Sushi Tray – 20.95 (8 pieces of sushi and 1 roll below)
California Roll
Spicy Salmon Roll
Spicy Tuna Roll
Yellowtail Roll
Sashimi Tray – 24.95 (12 pieces of Sashimi)
Tuna, Salmon, Yellowtail, White fish, Albacore, and White Fish
CHEF’S CHOICE COMBOS
SUSHI COMBO A 24.00
6 pieces of Sushi and California Roll + Tuna Roll
SUSHI COMBO B 32.00
10 pieces of Sushi and California Roll + Tuna Roll
SASHIMI COMBO 26.00
7 pieces of Sashimi and California Roll + Spicy Tuna Roll
LOVE BOAT 65.00
7 pieces of Sashimi, 10 pieces Sushi, & California Roll + Tuna Roll + Yellowtail Roll
Special Rolls
SPECIAL ROLLS
Zen on 10 Special - 12.00
Osaka style sushi-pressed sushi rice w/ tuna and salmon on top, decorate w/ scallion, black & red tobiko
Bagel Roll - 9.00
Smoked salmon, cream cheese, avocado, topped with smoked salmon
Volcano Roll – 12.00
California roll topped with mixed seafood
Red Dragon Roll – 12.00
Amaebi shrimp tempura, avocado, topped with snow crab, and special sauce
Shrimp Extreme Roll – 10.00
Shrimp tempura, avocado, topped with cooked shrimp and Japanese special sauce
Yellow Jacket Roll – 9.00
California roll topped with fresh salmon
Yummy Roll – 10.00
Spicy tuna, avocado, cream cheese, green onion, deep fried with special sauce
Hot Night Roll – 12.00
No Rice: salmon, snow crab, asparagus, deep fried with special sauce
Riverside Roll – 9.00
Tempura crunch, avocado topped with BBQ eel and eel sauce
Tiger Roll – 12.00
Spicy tuna and crunch, topped with avocado and shrimp
Alaska Roll – 10.00
Salmon, crab stick, avocado, topped with snow crab and special sauce
Seafood Roll – 8.00
Seafood mix: mostly crab stick, small portion of smoked Salmon & shrimp with avocado
Perfect Roll – 10.00
Shrimp tempura & avocado, topped with eel and special sauce
Rainbow Roll – 11.00
California roll topped with salmon, tuna, yellowtail, white fish, and avocado
Shrimp Tempura Roll – 8.00
Shrimp tempura, crab stick, and avocado
Spider Roll – 9.00
Tempura soft shell crab, crab stick, cucumber, avocado and topped with masago
Crunchee Roll – 9.00
Tempura flakes, masago, Japanese mayo, and topped with shrimp
Super Crunchee Roll – 12.00
Mixed Seafood (Crab Stick, Smoked Salmon, Shrimp), tempura flakes and topped with Smoked Salmon
Traditional Sushi Rolls
TRADITIONAL ROLLS
Albacore Roll – 5.00
Yellowtail Roll - 6.00
Avocado Roll – 4.50
Tuna Roll – 5.00
Salmon Roll – 5.00
Takuan Roll – 4.50
Crabstick Roll – 5.00
BBQ Eel Roll – 7.00
Asparagus Roll – 4.50
Cucumber Roll – 4.00
Futomaki Roll – 7.00
California Roll – 5.00
Spicy Tuna Roll – 6.50
Spicy Salmon Roll – 6.50
Mixed Vegetable Tempura Roll – 7.00
Super Veggie Roll – 8.50
Sashimi and Nigiri Sushi
Sashimi (4pcs), Nigiri (2pcs)
Fish: Sashimi Price / Nigiri Price
Shrimp: 5.00 (S) / 3.50 (N)
Sweet Shrimp: 7.00 (S) / 5.00 (N)
Sea urchin: 10.00 (S) / 8.00 (N)
Tuna: 7.50 (S) / 5.50 (N)
Albacore: 5.50 (S) / 4.00 (N)
Snapper (Japanese Red Snapper): 7.00 (S) / 5.00 (N)
Smoked Salmon: 6.00 (S) / 4.00 (N)
Red Surf Clam: 6.00 (S) / 4.00 (N)
Octopus: 5.50 (S) / 4.00 (N)
Eel (BBQ): 5.00 (S) / 4.00 (N)
Salmon Roe: 7.00 (S) / 4.50 (N)
Crab Stick: 5.00 (S) / 3.50 (N)
Toro (Fatty Tuna): 13.00 (S) / 9.50 (N)
Salmon: 6.00 (S) / 4.00 (N)
Yellowtail: 7.00 (S) / 4.50 (N)
Sea Bass: 6.50 (S) / 5.00 (N)
Flounder: 6.00 (S) / 5.00 (N)
Mussel: 5.00 (S) / 3.50 (N)
Scallop: 7.00 (S) / 5.00 (N)
Squid: 5.00 (S) / 3.50 (N)
Tamago (Egg): 5.00 (S) /4.00 (N)
Masago: 4.50 (S) /3.50 (N)
Thai Salads, Soups and Appetizers
Appetizers
Chicken Satay – 8
Grilled chicken tenders on skewers. Served with cucumber salad and peanut sauce.
Basil Rolls – 4
Rice paper skin wrapped with shrimp, crab stick, basil, and rice noodles. Served with Zen’s sauce.
Crispy Vegetable Rolls – 4
Golden fried vegetables Spring rolls. Served with our special sauce.
Crab Rolls – 7
Crab with cream cheese rolled up with crispy skins. Served with sweet & sour sauce.
Fried Tofu – 5
Served with sweet chili sauce and top with ground peanuts.
Ka-nom Jeebs – 6
Chicken and shrimp steamed dumplings.
Zen’s Chicken Lettuce Wraps - 7
Spicy chicken with cold crispy lettuce wraps.
Bang Bang Shrimp – 8
Crispy shrimp tossed in a creamy, spicy sauce.
Salads
Zen Salad – 5
Salad with house dressing.
Nam-Tok (Beef Salad) - 8
Grilled, sliced beef mixed with Thai spices. Hot & Spicy. A must try dish for beef lovers.
Plah-Tha-Lay Salad – 9
Grilled shrimp, scallop, and squid. Served with lemongrass, chili, lime juice, and palm sugar.
Shrimp Salad - 9
Grilled shrimp with lemongrass and chili paste.
Thai-Kai-Salad - 8
Grilled chicken, with mixed greens, peanut, and tossed in mango cilantro vinaigrette with Thai peanut sauce.
Som-Tum – 9
Green papaya salad with crushed peanuts, fresh lime, and a touch of palm sugar. Served with grilled shrimp.
Larb-Kai - 8
Ground chicken mixed with rice powder, lime juice, mint leaves, and chili. Served with fresh lettuce.
Yum-Ped-Yang – 9
Roasted boneless duck with chili pepper, onions, lime juice, cashew nuts, pineapple, and sliced apples.
Soup
Tom-Kha (Chicken or Tofu) – 4
Sliced chicken or tofu with Thai spicy broth, lime juice, and coconut milk.
Tom-Kha Shrimp – 5
Shrimp with Thai spicy broth, lime juice, and coconut milk.
Tom-Yum Chicken - 4
Spicy & Sour soup with chicken, mushroom, lemongrass, lime juice, and chili paste.
Tom-Yum Tofu - 4
Spicy & Sour soup with tofu, mushroom, lemongrass, lime juice, and chili paste.
Tom-Yum Shrimp - 5
Spicy & Sour soup with shrimp, mushroom, lemongrass, lime juice, and chili paste.
Won ton Soup – 3
It’s one of the best soups to try.
Thai Stir Fried Dishes
Choices: Veggies +$1, Tofu + $1, Chicken +$2, beef + $2, Shrimp +$3, Fish +$3, Mixed Seafood +$4
Lunch 8 | Dinner 10
Siam Chili
Served with bell pepper, broccoli, onion, and chili paste.
Pad Kratiam – (Garlic Stir Fried)
Sautéed in garlic sauce and served with mixed vegetables.
Pad Kraprao – (Basil Stir Fried)
Sautéed in spicy chili sauce and served with bell peppers, onions, and basil leaves.
Pad King – (Fresh Ginger)
Stir fried fresh ginger, with onions, green onions, and mushroom with ginger sauce.
Cashew Nut
Stir fried carrots, bell peppers, onions, and cashew nuts in chef’s special sauce.
Sam Ros – (3 flavored chili sauce)
Served with broccoli and green beans.
Pad Prik King
Sautéed with fresh green beans, and red bell pepper in a special tangy chili sauce.
Vegetable Delight
For vegetable lovers only.
Broccoli
Served with onion, broccoli, and oyster sauce.
Kung Pao Chicken
Don’t eat the chili peppers. It’s Hot! Hot! Hot!
Pepper Steak
Served with bell peppers, onions, and tomatoes.
Sweet & Sour
The perfect balance of sauce.
Chicken Teriyaki
Served with mixed vegetables and teriyaki sauce.
Wrap
Served with egg, bamboo shoot, fresh romaine lettuce, tree ear mushroom, and vegetables wrapped in a thin Chinese pancake.
404-879-0999
404-879-0099
1000 Northside Drive, Suite 600 GA 30318 
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