Appetizers

Oysters - 12.00
cold water, served by the half dozen

Black-Eyed Pea Hummus - 6.95
with home made sweet potato chips,
olives, and tomatoes

Kobe Beef Carpaccio - 8.95
with arugula tossed in a horseradish
vinaigrette and aged parmesan

Charleston-style Jumbo Lump Crab Cake - 12.95
over roasted corn and sweet pepper succotash

Cornmeal Fried Calamari - 8.95
with sweet and sour apricot sauce and
wasabi crème fraiche

Pimento Cheese Deviled Eggs - 6.50
with pickled okra and spiced pecans

Ahi Tuna and Crispy Flatbread - 8.95
avocados and fresh micro-greens in a citrus horseradish vinaigrette

Prince Edward Island Mussels - 10.95
in a charred vine-ripened
tomato, white wine and herbed garlic broth

Berkshire Farms Pigs in a Blanket - 7.25
over southern slaw with a spicy apple cider vinegar

Green Tomato Fries - 6.50
with Pointe Reyes bleu cheese and cracked pepper dip

Seared Sea Scallops - 10.95
over braised pork belly and radicchio with a bourbon molasses reduction

Entrees

Molasses-Rubbed Pork Tenderloin - 17.95
over sweet potato soufflé topped with a
Vidalia onion, apple and walnut relish

Jumbo Shrimp and Grits - 18.95
over stone ground corn grits with sauteed peppers and
onions in spicy shrimp broth

Pecan Encrusted Atlantic Salmon - 16.95
over steamed spaghetti squash and julienne
sweet potaoes with a champagne fume

North Atlantic Skate Wing - 18.95
pan-seared with lemon brown butter and served
over stone-ground corn grits and roasted
asparagus spears

Beef Tenderloin and Wild Mushroom Burger - 14.95
jumbo onion rings and foie gras mayo with your
choice of bleu, goat or aged cheddar cheese

Southern Fried Cafish - 15.95
over warmed green tomato, okra and spicy
crawfish ragout with remoulade

Herb-Crusted Rack of Lamb - 23.95
served over whipped potatoes with roasted
asparagus, wild mushrooms and red wine jus

Pan Seared Alaskan Halibut - 26.95
summer citrus and arugula salad with apples,
walnuts, and fennel and a Chardonnay beurre blanc

Torchietti Pasta in an Arugula Pine Nut Pesto - 14.95
tossed with sweet corn, roasted cherry tomatoes and shaved Grana Padano
add 5 Jumbo Gulf Shrimp for 6.25

Grilled Center Cut Beef Tenderloin 8 oz. - 29.95
over sharp cheddar, braised greens, macaroni
and cheese with a shallot, horseradish jus

All Natural Iron Skillet Fried Chicken - 16.95
served over bacon braised collard greens with
roasted sweet corn pudding and mushroom-herb broth

Vegetable Platter - 15.95
an array of seasonal fresh vegetables
grilled, stewed, sauteed, and roasted

Mac and Cheese 6
Asparagus 4
Logan Turnpike Grits 3.5
Corn Pudding 4
Mashed Potato 3
Spaghetti Squash 3
Sweet Potato 3
Corn Succotash 3
Broccoli Rabe 4
French Fries 4
Mushrooms 6
Apple Walnut Relish 3

all prices and items subject to change