The pizza menu at Varuni Napoli offers signature authentic Neapolitan pies including the pizza Chiattona made with pancetta, pepperoni, mixed salami sopressata, fior di latte mozzarella, extra virgin olive oil and Parmigiano-Reggiano; SpaccaNapoli pizzamade with taleggio cheese, oak roasted mushrooms, caramelized onions, truffle oil and salt, and Pecorino Romano; and the King of Napoli with Antichi Pomodori, Vesuvius cherry tomato, pecorino Romano, fresh buffalo mozzarella, extra virgin olive oil and basil.

In addition to pizzas, Varuni Napoli offers antipasto freddo, focaccia bread with an assortment of salami and cheeses; traditional cuoppo, a paper cone filled with fried items; salad with pomodorini, oven-roasted pecans, homemade balsamic vinegar and Prosciutto di Parma; and a variety of cheesy morsels from the mozzarella DOP bar.

For guests with a sweet tooth, the dessert counter features several traditional Italian desserts such as sfogliatelle, shell-shaped pastries filled with ricotta cheese, lemon and orange zest, homemade cannoli and Neapolitan baba, a small sponge cake bathed in sweet rum.