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Lunch Specials
Served with Jasmine
Rice (except Fried Rice & Noodle dishes), and
Choice of soup - Coconut w/tofu mushrooms or
Vegetable.
Add $1 extra for shrimp.
L1. Warm Chicken Salad
Grilled chicken on romaine lettuce
with Thai peanut dressing on the side. |
7.50 |
L2. Broccoli Mushrooms (Chicken or
Beef)
Sautéed broccoli and mushrooms in a special tasty
sauce. |
7.50 |
L3. Ginger (Chicken or Pork)
Fresh ginger, onions, carrots, and mushrooms with
ginger sauce. |
7.50 |
L4. Spicy Veggie Tofu**
Sautéed mixed vegetables and tofu in Thai chili
sauce. |
7.25 |
L5. Spicy Basil Leaf**
Choice of beef, chicken or pork sautéed with bell
peppers, onions, and basil leaves in a spicy Thai
sauce. |
7.50 |
L6. Panang Curry (Chicken or
Beef)*
With coconut milk, basil leaves, and bell peppers. |
7.50 |
L7. Panang Curry Tofu*
With coconut milk, basil leaves, and bell
peppers.
|
7.50 |
L8. Masaman Curry*
Sautéed chicken breast with avocado, onions, and
cashew nuts. |
7.95 |
L9. Cashew Nuts*
Choice of beef, chicken or pork sautéed with
onions, bell peppers, carrots, and cashew nuts. |
7.50 |
L10. Spicy Catfish**
Fillet of catfish deep-fried to crispy with basil
leaves, in red curry sauce. |
8.50 |
L11. Spicy Squid**
Sautéed young squid with onions and basil leaves
in Thai chili sauce. |
8.25 |
L12. Spicy Veggie** (Chicken or
Beef)
Sautéed mixed vegetables in Thai chili sauce. |
7.50 |
L13. Daging Nyonya
Its everybody favorite! Deep-fried marinated pork or
chicken cutlets, served with pineapple, and sweet &
sour sauce. |
7.75 |
L14. Beef Rendang*
Filet mignon slow-cooked with a paste of ground onions,
lemongrass, and chilis, simmered in a rich coconut
curry sauce. |
8.50 |
L15. Nanyang Tofu
Deep-fried tofu sautéed with shrimp, chicken,
peas, carrots, and mushrooms in a chefs special
sauce. |
7.75 |
L16. Pad Thai Noodle
Traditional Thai rice noodle, with shrimp, egg, ground
peanuts, scallions, and tofu, topped with bean
sprouts. |
8.25 |
L17. Spicy Flat Noodle**
Flat rice noodle with shrimp and broccoli in spicy
basil sauce. |
8.25 |
L18. Pad See U
Choice of chicken, beef or pork. Stir-fried wide flat
noodles with egg, broccoli, and thin soy sauce. |
7.50 |
L19. Spicy Fried Rice**
Choice of chicken, beef or pork, with egg, tomatoes,
peas, carrots, onions, and basil leaves. |
7.25 |
L20. Fried Rice (Chicken, Beef or
Pork)
Stir fried rice with egg, tomatoes, peas, carrots and
onions. |
6.95 |
L21. Veggie Fried Rice
Stir fried rice with tofu, egg, and mixed
vegetables. |
7.25 |
L22. Penang Char Kway Teow*
Malaysian famous stir fried flat noodles with fresh
shrimp, squid, bean sprouts, egg, soy sauce, and chili
paste.
|
8.25 |
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Credit Cards - American Express
- MasterCard
- Visa
Atmosphere - Bright Lights
- Casual
- Children
- Dim Lights
- Elegant
- Family
- Fun
- Great Views
- Music
- Party
- Romantic
Features - Bar
- Daily Specials
- Family Style
- Free Wi-Fi
- Great Beers
- Kid Friendly
- Non-Smoking
- Parking
- Private Parties
- Reservations
- Single Friendly
- Take Out
- Wheelchair Access
Entertainment
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(404) 685-9333
404-685-9339
Visit Our Website
1529-F Piedmont Avenue GA 30324
Rate this restaurant.
- Currently 2/5 Stars.
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- Restaurant:
- Top Spice Thai and Malaysian Restaurant
- Owner:
- Contact Manager
- Service Area:
- Downtown
- Cuisines:
- Malaysian
Thai
About Top Spice Thai and Malaysian Restaurant: Welcome to Top Spice! We are pleased to bring to you our newest location in Midtown, across Ansley Mall. We offer authentic Thai and Malaysian “family-style cooking”, and dining in a contemporary and relaxing setting.
Our cuisine showcases the abundance of aromatic and flavorful spices of Southeast Asia. We blend spices in our cooking, employing pungent roots like galangal, turmeric and ginger; aromatic leaves like lemongrass and kaffir lime leaves, together with other ingredients like coconut, palm sugar and chilies.
We hope that our bold preparation of herbs and spices with market-fresh ingredients will deliver a memorable culinary experience to our customers.
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