Dinner
menu
for the week of 06/01/10-06/12/10
|
|
Soups
and Salads |
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Black
Bean Soup
with apple cured bacon, platanos fritos and crème fraiche
|
$5.75 |
|
Crema
de cebolla
Cream
of Vidalia onions topped with toasted cumin seed and onion marmalade
|
$6.00 |
|
Caesar
Salad
with shaved queso manchego |
$5.95 |
|
House
Salad
of mixed lettuce with cucumbers, tomatoes and pistachios
in a sherry vinaigrette |
$5.50 |
|
Roasted
beets
roasted red and yellow beets with mixed lettuce and toasted walnuts
in citrus vinaigrette |
$6.50 |
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Appetizers |
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Belizean 'laughing bird' shrimp
in ceviche with grilled sweet potatoes
|
$10.50 |
|
Pionono
Platanos filled with beef picadillo |
$9.50 |
|
Mussels
in pasilla pepper broth with corn, jicama and cilantro |
$11.00 |
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Salvadoran
Cheese Pupusa
with curtido |
$4.50 |
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Entrees |
|
Trout
coated in Colombian spices and topped with Venezuelan guasacaca. Served
with rice |
$19.50 |
|
Moqueca
de camarao
Shrimp in Bahian sauce of tomatoes, peppers and coconut milk. Served
with rice, kale |
$21.50 |
|
Pork
rack chop
over manchego polenta topped with demi-glace and Panamanian escabeche |
$22.50 |
|
Roasted
Springer Farms chicken breast
with passion fruit-rum sauce, blue cheese flan and xuxu salad |
$20.00 |
|
Grilled Organic Scottish salmon
with
smoked pepper cream and mixed potato cakes
|
$22.50 |
|
Grilled
free range Beef Tenderloin
served with platanos fritos, rerfried red beans and salsa |
$24.50 |
|
Grilled
Pork Medallions
with tropical fruit relish and chipotle mashed potatoes |
$21.50 |
|
Vegetable
plate
with your choice of any three sides
with your choice of any four sides |
$11.50
$14.75 |
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Sides |
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Chipotle
mashed potatoes - Calabaza - Sautéed kale Bahia - Platanos fritos
- Tropical fruit relish - Curtido--White rice-----Manchego polenta--MIxed
potato cakes--Xuxu salad |
$4.00 |
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Desserts |
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Cuban
coffe flan |
$6.00 |
|
Tres
leches cake |
$7.00 |
|
Mango
tart |
$6.50 |
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Cajeta
crepes |
$6.00 |
|
Tierra
lime ice cream |
$5.00 |
|
Tierra
dulce de leche ice cream |
$5.50 |
|
Tropical
fruit sorbet of the week |
$5.00 |
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