APPETIZERS

Hush puppies | sweet corn, chives, spicy mayo 6
Venison & Barley Soup | venison, pearled barley, autumn vegetables 9
Charleston She-Crab Soup | lump crab, sherry, chili oil 10
Warm Spinach Salad | roasted vegetables, 'lil moo cheese, bacon vinaigrette 10
Classic Wedge Salad | candied bacon, grape tomatoes, buttermilk ranch 9
Meatloaf Meatballs | beef, veal, brown sugar ketchup 9
Hog ‘n Waffle | bbq pork, cornbread waffle, vinegar sauce 10

Quail | grilled, semi-boneless GA quail, squash casserole 10
Preservation Platter | chef’s selection of cured meat, Sweetgrass Dairy cheese, pickled vegetables, Vidalia bacon jam, country bread 14 

SIDES

ENTREES

Burger | charbroiled Wagyu burger, cheddar, bacon jam, “gas station” fries 13
Shrimp ‘n Grits | grilled shrimp, stone ground grits, gouda, tomato-bacon sauce 17
Wild Boar | braised shoulder, mashed potatoes, caramelized carrots, braising jus 26

Veal | buttermilk biscuit-breaded medallions, sawmill gravy, green beans | 23

Turkey | turkey roulade, sausage-apple cornbread stuffing, broccolini, gravy | 21

Scallops | seared diver scallops, corn succotash, truffled jus 22
Chicken | fried pastured all-natural chicken, collard greens 18
Fish | bbq spiced tuna, smoked tomato grits, grilled asparagus, beurre blanc 25
Vegetables | selection of seasonal vegetables & preparations 16
Beef | pan roasted Saratoga ribeye, roasted vegetables & mushrooms, salsa aceto 28
Pork | grilled 12oz chop, bacon braised cabbage, peach & jalapeno relish 25

DESSERTS

Ice Cream | bourbon butter pecan | chocolate | vanilla 6
Pie-of-the-Day | fresh from The Pie Hole 7
Cobbler | peach, vanilla ice cream 6
Pudding | chocolate, bourbon cream & ‘nilla wafers 5