Lunch

 STARTERS

Seasonal Soup
8.

House-Made Mozzarella, Georgia Grown Tomatoes, Cucumbers, Basil Breadstick
14.

Asparagus, Fennel, Arugula, Pickled Yellow Beets, Pecorino, Toasted Almonds
8.

Prince Edward Island Mussels, Onion, Chorizo, White Wine
10.

Organic Greens Salad, Watermelon Radish, Pickled Red Onions, Vermont Goat Cheese
8.

Caesar Salad, Croutons, Parmesan
8.
with Chicken 11.

Royal Rock Shrimp, Logan Turnpike Grits, Maple Cheddar,
14.


MAIN COURSE

Rigatoni, Summer Squash, Dolce Ricotta
15.

Scottish Salmon, Cous-Cous Salad, Spinach, Sherry-Thyme Vinaigrette
16.

Hanger Steak, Fingerling Potatoes, French Beans, Shallots, Bacon Vinaigrette
16.

Truffle Chicken Salad Sandwich, Pancetta, Potato Chips
14.

Bacon, Tomato, Fontina, Basil Aioli, Sourdough
14.

Jumbo Lump Crab Cake, Cole Slaw, Remoulade
18.

1280 Burger, Swiss, Portobello Mushroom, Steak Fries
15.

DESSERTS

Lemon Panna Cotta, Georgia Blueberries
5.

Chocolate Budino
5.

Walnut Spice Cake, Bay Leaf Ice Cream
5.

Sorbet, Shortbread Cookies
5.