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About The Sycamore Grill Restaurant:
Executive Chef Paula Sims BallardThe Sycamore Grill was founded in 1998 to provide the highest quality dining experience to its clientele. Featuring only the finest fresh produce, prime quality meats and seafood delivered fresh daily, the Sycamore Grill promises an unforgettable dining experience in a romantic and historic setting.

The Executive Chef Paula Sims Ballard was born and raised in New Orleans, Louisiana, where she has been creating exciting culinary delights for many years. This passion began as a little girl in her grandmother’s kitchen, learning to prepare all the New Orleans favorites. After launching a successful catering and personal chef business here in Atlanta, she took the plunged to follow her dreams of owning and operating a fine dining restaurant. Along with her talented chefs and kitchen staff, Paula hopes to infuse a little Creole/Cajun flavor with the delectable fine southern cuisine our guest have come to enjoy over the years.