Appetizers

Chef's soup of the day

$7

Grilled scallops

$12

Garlic, tomato tapenade, tossed greens

Shrimp        

$9

Spicy peanut sauce, pickled vegetable

Crab cake      

$11

Lemon grass and cilantro curry sauce

Vidalia onion tart

$9

Goat cheese, black olive pesto

Fried calamari

$8

Mediterranean garlic and sun dried tomato sauce

Carpaccio of beef

$12

Gorgonzola, pesto, capers, extra virgin olive oil, shaved parmesan

Escargot        

$11

Creamy Dijon mustard sauce, pepper and goat cheese

Salads

Caprese salad

$7

Vine tomatoes, Buffalo mozzarella, Vidalia vinaigrette, pesto

Tuscan salad

$8

Prosciutto, char grilled peppers, eggplant, mozzarella

Sperata house salad

$8

Tossed greens, Portobello mushroom, bacon, grilled apple, egg, warm gorgonzola sauce

Chef's Caesar salad

$6

Warm goat cheese salad

$8

Tossed greens, olive pesto

Entrees

Pan fried chicken breast

$23

Stuffed with vine ripe tomato an Mozzarella, Italian sausage risotto, porcini mushroom sauce

Pan seared tilapia

$24

Peanut crusted shrimp, Thai coconut curry sauce

Scottish salmon

$25

Bourbon and pecan crusted, key lime sauce

Trout        

$26

Stuffed with scallops, shrimp and mussels, Dijon mustard dill sauce

Butternut squash ravioli

$19

add seared scallops

$8

Goat cheese, spinach, grilled peppers, Portobello, lemon vanilla sauce

Honey roasted maple duck

$28

Wrapped in puff pastry, Foie Gras Duxcelle, Cranberry jus

Pork tenderloin Wellington

$27

Wrapped in puff pastry, Foie Gras Duxcelle, cranberry jus

Duo of lamb

$28

Slow roasted lamb shank with double lamb cutlet, red wine mint shallot sauce

Beef filet      

$29

Grilled Portobello, Gorgonzola fondue, au poivre sauce

16-oz rib eye

$29

Horseradish crusted, green pepper sauce