FIRST FLAVORS
Butterbean “Hummus” toasted
corn crackers, sweet pickled garlic 6
Fried Green Tomatoes goat cheese, sweet
red pepper coulis 6.95
Pan-Fried Chicken Livers country ham,
caramelized onions, toasted brioche,
creamed corn, garlic jus 6.95
Maryland Crab Cake Creole mustard aioli,
chow-chow 14.50
Low & Slow Smoked Pork BBQ scallion
potato hoecake, house made BBQ sauce,
cabbage slaw 7.95
Crisp Buttermilk Fried Oysters roasted
corn salad, lemon-Tabasco aioli 10.75
Steamed Mussels tomato, okra, bacon,
white wine, garlic, lemon 9
SOUPS
& NEW SOUTH SALADS
Soup of the Day please ask your server
for today’s selection
cup 3.75 / bowl 6
Old Charleston She-Crab Soup fresh
cream, sherry cup 4.50 / bowl 7.25
Mixed Field Greens fresh greens,
toasted pecans, balsamic vinaigrette 5.95
Caesar Salad garlic-grits croutons,
fried okra, Parmesan, Caesar dressing 7.95
with Calabash shrimp 13.95
Strawberry Panzanella Salad baby
arugula, shaved red onions, toasted cornbread,
feta cheese, tomatoes, citrus vinaigrette 9.75
Heirloom Tomato Salad ripe local
tomatoes, buttermilk ricotta cheese, basil puree,
cider-cane syrup, crispy pickled onions 9.75
SOUTHERN
SPECIALITIES
Sautéed Shrimp & Scallops
creamy stone-ground grits, garlic gravy 18.50
Seafood Jambalaya shrimp, crawfish,
mussels, fish, Carolina plantation rice, andouille
sausage, spicy tomato broth 17.95
Buttermilk Fried Chicken sautéed
green beans, buttermilk whipped potatoes,
bourbon gravy 16.75
Vegetable Plate creamy mac and cheese,
fried okra, butterbean succotash,
green beans, grilled asparagus 15.75
BBQ Chicken Thighs buttermilk brined
and grilled, Carolina Mustard BBQ Sauce, creamy horseradish-potato
salad, toasted pecan slaw $16
Shrimp Purloo jumbo gulf shrimp,
Benton’s country ham, Carolina Plantation rice,
local okra, rosemary oil $17.25
SKILLET,
GRILL & SAUTÉ
Coriander Spice Grilled Salmon butterbean
succotash, basil puree, lemon aioli $23
Pan-Seared Spring Mountain Trout
hoppin’ John, grilled asparagus, smoked chili-red
pepper coulis $21
Crisp Fried Catfish summer napa slaw,
blue corn and crab hushpuppies,
crawfish remoulade $16.95
Grilled Pork Tenderloin roasted corn
salad, stone-ground grits, green peppercorn
salsa verde $20
Roasted Vegetable Papardelle zucchini
ribbons, baby spinach, mushrooms, tomatoes,
basil, shaved Grana Padano $14
Grilled Meatloaf house ground beef
and pork, sweet corn pudding, mushroom creamed green
beans with crispy onions, smoked chili ketchup $19
Grilled Ribeye warm smoked potato
salad with baby spinach, Benton’s baconvinaigrette
$28.95
Fudge Farms Pork Ribs pecan wood
smoked berkshire pork with pinto bean chili,
molasses BBQ sauce $19.75
ON
THE SIDE
SCK collard greens $3.75
Stone-ground grits $3.75
Green beans $3.75
Grilled asparagus $5
Buttermilk whipped potatoes $3.75
Creamy mac-and-cheese $4.75
Butterbean succotash $4.75
Fried okra $4
SOUTHERN
SWEETS
Our Signature Individual Pecan Pie buttermilk
caramel, vanilla ice cream $6.75
Banana Pudding banana pastry cream,
ripe bananas, homemade vanilla wafers,
fresh cream $6.75
Orange-Buttermilk Pie tart citrus
custard, cream cheese crust, rhubarb preserves $6.75
Double Chocolate Bread Pudding bittersweet
and milk chocolate custard,
coffee crème anglaise $6.75
Homemade Ice Cream or Sorbet please
ask your server for today’s selection $5.75
Menu
is subject to change. Fifth Group Restaurants serves
only 100% trans fat-free food.
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