SKILLET, GRILL & SAUTÉ
Crisp Fried Catfish butterbean succotash, basil puree, lemon aioli $16.95
Pan-Seared Spring Mountain Trout ginger smashed sweet potatoes, grilled asparagus, crawfish brown butter sauce $18.95
Grilled Pork Tenderloin roasted corn salad, stone-ground grits, green peppercorn salsa verde $19
BBQ Spice Seared Salmon Parmesan grits, celery-crab salad, red pepper coulis $22
Coriander-Pepper Rubbed & Grilled 12 oz. Ribeye sweet potato fries, bourbon steak sauce $27.50
Vegetable Plate creamy mac and cheese, fried okra, butterbean succotash, green beans, grilled asparagus, $15.75
Roasted Vegetable Papardelle zucchini ribbons, baby spinach, mushrooms, tomatoes, basil, shaved Grana Padano $14

ON THE SIDE
SCK collard greens $4
Grilled asparagus $5
Old Bay fries $3
Sweet potato fries $3
Stone-ground speckled grits $3
Green beans $4
Buttermilk whipped potatoes $3
Creamy mac and cheese $5
Butterbean succotash $5
Fried okra $4

SOUTHERN SWEETS
Double Chocolate Bread Pudding bittersweet and milk chocolate custard, coffee crème anglaise $6.75
Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers, fresh cream $6.75
Our Signature Individual Pecan Pie served warm with buttermilk caramel and vanilla ice cream $6.75
Ice Cream or Sorbet ask your server for today’s selection $5.75

An 18% gratuity will be added to parties of 6 or more. Fifth Group Restaurants serve only 100% trans fat-free food.