LIGHTER FARE

 

Today’s Soup

cup  4       bowl 6

 

House Potato Chips / dipping sauces 5

 

Boiled Peanuts / pork broth 4

 

Fried Green Tomatoes / chevre, sunflower sprouts, pineapple habañero jam 8

 

Beet and Arugula Salad / Citrus, dandelion greens,  chevre, spiced pecans, yuzu vinaigrette 10

 

Crispy Kale and Grain Salad* / feta, bulgur wheat, farro, avocado, sungolds, creamy ginger vinaigrette 10

 

Bacon Bibb Salad / bibb lettuce, rusty’s bacon, heirloom tomatoes, blue cheese, spring onion, smoked buttermilk dressing 11

 

 

SANDWICHES

 

gluten free bread +1.50  

 

Fried Gulf Oysters / pickled vegetables, bibb lettuce, smoked chili mayo // baguette 12 

 

Ribeye / smoked garlic aioli, house kimchi // baguette 14

 

Chicken Salad / caramelized spring onion, fig balsamic, preserved lemon, avocado // grilled durham bread 11

 

Baked Rosemary Tofu / caramelized spring onion, roasted vegetables, sprouts, pecan pesto // durham bread 10

 

The Burger / hook’s cheddar, lettuce, tomato, pickle, mayo, ketchup, mustard // bun 12

 

Smoked Pulled Pork / white bbq slaw, cilantro, black barbecue sauce // bun 12

 

Wood Grilled Grouper BLT / lettuce, tomato, rusty’s bacon, mayo // durham bread 14

 

 

ENTREES

 

Wood Grilled Chicken / summer vegetable succotash, sunflower shoots, herb sauce 12

 

Shrimp & Grits / crispy smoked pork belly, overnight tomoatoes, leeks, white wine, fennel, fines herbes 14

 

Steak Frites / wood grilled ribeye, chimichurri, house fries 15

 

Veggie Plate / choose three of the sides 10

 

 

SIDES (4)

 

smoked potato salad 

house cut fries

cup of soup

side salad

fried okra

white bbq slaw

summer succotash

house potato chips  

 

SWEETS

 

ice cream  3  //  coke float 4  //  root beer float 5   //  today’s pie* 6  

* = item cannot be modified to be gluten free  //  most items available gluten free friendly

 

DINNER

S N A C K S

Boiled Peanuts: pork broth . . . . . 4

SB Hot Chicken: cilantro, arbol chili, garlic, lime . . . . . 10

Potato Chips: dipping sauces . . . . . 5

Pickled GA Shrimp: pepper vinegar, caper mayo, SB saltines . . . . . 8

Chicharrones: bbq spice, fermented hot sauce . . . . . 5

SB Burger & Fries: mayo, beer mustard, dill pickles, hook’s cheddar, shaved red onion . . . . . 12

 

S M A L L  P L A T E S

Todays Soup: bowl . . . . . 6

Mushroom Toast: soy, rosemary, radish, SB fromage blanc . . . . . 9

Blue Crab Salad: lime, fennel, serrano, avocado, sorrel, brioche . . . . . 13

Beef Tartar: shallot, capers, creole mustard, olive oil, quail yolk confit . . . . . 12

Smoked Beet Carpaccio: chickory, hooks blue, bittersweet pecans, fig, pickled mustard seed . . . . . 7

Wood Grilled Octopus: black eyed peas, preserved lemon, tarragon, chives, chicharones . . . . . 12

Bacon and Romaine Salad: rusty’s bacon, hooks blue cheese, heirloom cherry tomato, Vidalia onion . . . . . 11

Toss Salad: fennel, tomato, pecan, fines herbes, shallots, sherry vinegar, olive oil . . . . . 4

SB Bread Basket: roasted poblano cornbread, buttermilk biscuits, whipped butter, jam . . . . . 4

 

L A R G E   P L A T E S

GA Shrimp and Grits: leeks, fennel, overnight tomatoes, fines herb, crispy smoked pork belly . . . . . 18

Smoked Short Rib: spaetzle, shallots, mustard greens, grain mustard jus . . . . . 29

Wood Roasted Rabbit sugo: ricotta arugula dumplings, fennel, basil, oyster mushrooms . . . . . 21

Scottish Salmon: summer vegetable fricassee, sunflower shoots, roasted vegetable broth . . . . . 24

Porchetta: creamed corn, charred leek, overnight tomatoes, pork demi . . . . . 23

Pan Roasted Grouper: smoked pork cheek, wood grilled asparagus, pickled hen of the woods mushroom, 

cauliflower puree, herb emulsion . . . . . 28

Vegetable Plate: served with poblano cornbread or buttermilk biscuits . . . . . 14

 

M E A T  +  T W O

C.A.B. Porterhouse . . . . . 48

Bricked Whole Chicken . . . . .  28  Half. . . . . 18

 

S I D E S. . . . . 4

Creamed corn and fennel

Kale, shiitake, toasted garlic, sherry vinegar

Mustard greens, grain mustard broth

Summer vegetable fricassee

Black eyed peas, kale, rosemary, cured pork jowl

Pickled beet and roasted carrot salad, fennel pollen