Silver Platter Dinner Menu Silver Platter Restaurant http://www.thesilverplatter.net Marietta GA Atlanta Diners Metro Atlanta Restaurants

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SALADS

Chipotle Caesar Salad

with Jicama and Chile Croutons

Boston Lettuce Salad

with Tomato, Artichoke Hearts, Champagne Vinaigrette

Mesclun Greens Salad

with Braised Wild Mushrooms and Maytag Blue Cheese with an Aged Balsamic Vinaigrette Dressing

Field Greens Salad

with Caramelized Walnuts, Dried Cranberries, Feta Cheese, Raspberry Citrus Vinaigrette

Silver Platter Starters

Personally Crafted for Your Content

Silver Platter Main Course
Limitless Customized Preparations

ENTREES

Wild Mushroom Chicken Marsala

Truffle Oil Drizzle and accompanied by Garlic and Rosemary Roasted New Potatoes and Minted Sugar Snaps

Herb Crusted Tenderloin of Beef

Rosemary Demiglaze, Herb Spun Mashed Potatoes, Sautéed Green Beans with Portabellas

Seared Salmon with Braised Leeks

Wild and Long Grain Rice and Grilled Patty Pan Squash

Rum Roasted Center Cut Pork Chops

Soufflé of Sweet Potato and Sauté of Baby Squash

Pan Seared Grouper Filet

With a Sunflower Seed Crust and a Basil Broth, Sweet Potato Cake Julienne Vegetables

Tuscany Chicken

Sautéed Diced Tomatoes, Olives, Capers and Artichokes Lentil Pilaf and Sautéed Squash with Toasted Pine nuts

Pork Tenderloin

Rhubarb Compote and Braised Seckel Pears. Accompanied by Haricot Verte

Dry Rubbed and Roasted Prime Rib of Beef

Fingerling Potatoes with Sweet Garlic Butter, Scallions and Fresh Mint, Baked Fennel & Parmesan Cream Sauce

Mediterranean Salmon

Dried Herbs, Feta Cheese, Olive Oil, Black Peppercorns. Lemon Scented Cous Cous and Grilled Vegetable Ratatouille

Halibut Filets

Sambol Vinaigrette and Wasabi Cream Sauce. Vegetable Stir Fry and Steamed Jasmine Rice

Greek Cornish Hens

Stuffed with Mediterranean Herbs and Spices, Diced Pita and Olives Finished with an Apricot Citrus Glaze Lemon Zest Rice and a Medley of Oven Roasted Vegetables

Macadamia Nut Crusted Sea Bass

Laced with Turning Leaf Chardonnay
Grilled Asparagus Tips and Potato Gratin

Roasted Petite Tenderloin and Pan-Fried Jumbo Lump Crab Cake

New Potato and Vidalia onion Hash, Grilled Asparagus Tips

desserts

White Chocolate and Raspberry Cheesecake

on a Swirl of Raspberry Melba Sauce

Bread Pudding Martini on top of Walnut Brittle

dressed with Caramel, Hot Fudge, Chantilly Cream and Topped with White Chocolate Curls

Key Lime Parfait

Georgia Peach Crepes

with Vanilla Bean Ice Cream Drizzled with Raspberry Melba Sauce

Demitasse Cups of Créme Brulee

Petite Tiramisu Gelatos on Sponge Cake

drenched in Coffee and Marsala Wine and Decorated with Chocolate

Cassis Mousse on Almond Biscuit

with Caramelized Apples, Cassis Mousse and Strawberry Topping

Berry Tartlet with Almond Cream,

Red Currants, Blueberries, and Raspberries

Triple Chocolate Cake

with Raspberry Melba Sauce

Silver Platter Endings

An Amazing Exclusive Creation from our Bakery

Select One Salad

Hearts of Romaine Caesar Salad

Parmesan, Romano, and Asiago Cheese and Garlic Herb Croutons

Lavender Scented Grilled Vegetables

on Baby Spinach Aged Balsamic Vinaigrette Dressing

Mixed Greens

cradling Caramelized Onions, Honey Glazed Walnuts, and Heirloom Tomatoes, Sun-dried Tomato Vinaigrette Dressing

Oak Leaf Lettuce

Ginger Balsamic Vinaigrette, Toasted Walnuts, Roquefort Cheese, and Asian Pears

California Butter Lettuce and Tender Greens

Water Chestnuts, Sesame Seeds, Scallions, Honey Soy Dressing

Braised Wild Mushrooms

Finished with Maytag Blue Cheese, Nestled on Mesclun Greens, Port Wine Vinaigrette Dressing

Greek Salad

Garlic Romano Dressing Nicoise Olives, Cucumbers, Red Onion, Feta Cheese, Cherry Tomatoes

Select Two or Three Entrées

Sesame Crusted Tuna

Ginger Soy Demi-Glaze

Sage Roasted Turkey Breasts**

Orange Apricot Chutney

Macadamia Nut Crusted Chilean Sea Bass

Warm Pineapple Salsa

Mediterranean Baked Chicken with Nicoise

Olives, Sun-dried Tomatoes, and Capers with a Pommery Mustard Sauce

Pan Fried Georgia Rainbow Trout

Bourbon Pecan Butter

Chicken Breast

Peach Schnapps Glaze, Fresh Peach Chutney

Smoked Chicken Ravioli

Cajun Cream Sauce

Louisiana Snapper

Creole simmered in Cajun Spices

Norwegian Salmon and Wild Mushrooms**

Wrapped in Puff Pastry, Champagne Cream Sauce

Roast Veal with Michigan Sun-dried Cherries**

Port Wine Sauce

Boneless Leg of Lamb**

Rosemary ~ Herb Crust and Fresh Mint Sauce

Oven Roasted Free Range Chicken

Maple Pecan Shell

Prime Rib of Beef**

Mushroom Au Jus & Caramelized Onion Compote

Roasted Pork Loin**

Bourbon Apricot Glaze and Gayla Apple Chutney

Marinated London Broil

Three Mushroom Sauce

Halibut with Sambol Vinaigrette

and Wasabi Cream Sauce

Boneless Breast of Chicken Medallions

Filled with Sun-dried Tomatoes, Artichokes, and Fresh Basil

Seared Salmon amid Bowtie Pasta, White Wine Seafood Veloute

Crab Cakes and Assorted Toppings:

Crispy Vidalia Onions, Black Bean Salsa, Chunky Walnut Pesto, and Papaya-Mango Salsa

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Atmosphere

Bright Lights
Casual
Children
Dim Lights
Elegant
Family
Festive
Fun
Great Views
Music
Party
People Watching
Romantic

Features

Bar
Breakfast
Brunch
Cafe
Catering
Daily Specials
Delivery
Family Style
Free Wi-Fi
Great Beers
Kid Friendly
Light Menu
Non-Smoking
Parking
Private Parties
Reservations
Single Friendly
Smoking Area
Take Out
Wheelchair Access
Wine Testing

Entertainment

Satellite
TV

(770) 977-9388

Visit Our Website

2145 Roswell Road GA 30062

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Restaurant:
Silver Platter Restaurant
Owner:
Contact Manager
Service Area:
Marietta
Cuisines:
American
Salads
Sandwiches
Seafood
Southern

About Silver Platter Restaurant:
Each of our professional team members have on average 20 years of hospitality experience. As experts in hospitality services it is part of our nature to achieve quality event production. We are our client’s trusted business solution for their important events.

Because of our organic approach to theme development your event planning is virtually effortless. We partner with you to develop creative itineraries and fulfill your specific requirements. Our proficient logistical management cultivates a care-free environment so that you can enjoy the party as much as your guests.

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