Pan-Asian Style Tapas

GRILLED DUMPLINGS
Fresh dumpling skins filled with duck breast, napa cabbage,
carrots and shiitake mushrooms 6

TEMPURA FRIED OYSTER
With spicy Asian dipping sauce 6

SHANGHAI SPRING ROLL
Seafood, shrimp and vegetables in a soft pastry skin,
fried & served with a mango vinaigrette sauce 6

FURIKAKE FRIED CALAMARI
Fried calamari served with sriracha aïoli 6

TEMPURA SAMPLING PLATE
Tempura fried shrimp, shiitake mushrooms, Korean sweet potato and asparagus
Served with spicy berry ponzu dipping sauce 9

Soup & Salad

MISO SOUP 4

SPRING MIXED GARDEN SALAD
Fresh greens and vegetables with a choice of
miso ginger or Chinese balsamic dressing 4

LOBSTER BISQUE
House Specialty
Large w/meat 15

THAI STEAK SALAD
Grilled beef served on top of a wedge of romaine lettuce
with Thai influenced dressing 13

HAWAII PAPAYA SALAD WITH GRILLED SHRIMP
Grilled shrimp on skewers served over arugula and red onions with yuzu vinaigrette and balsamic reduction 12

Lunch Entrée

MISO MARINATED CHILEAN SEA BASS
Grilled to perfection and served with fresh vegetables 18

WALNUT SHRIMP
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce 11

PINEAPPLE CHICKEN
Fried chicken breast slices with pineapple, cilantro, red onion and jalapeno in a mild spiced Malaysian sweet chili sauce 10

SEVEN FLAVOR BEEF
Seven favorite Southeast Asian spices applied to perfection in this exotic beef dish over bean sprouts and shiitake mushrooms 9

HONG KONG BLACK PEPPER BEEF
Stir Fried Tender beef and vegetables in a Hong Kong black pepper sauce9

THAI BASIL ATLANTIC SALMON
Atlantic salmon grilled and smoked on a cedar plank with Thai basil and chili sauces
accompanied by roasted peppers and asparagus 13

SHRIMP FRIED RICE
A perfect blend of shrimp, rice, bell peppers, carrots, cashews and basil, wok sautéed 10

SILK PAD THAI SEAFOOD NOODLE
Flat rice noodles tossed with scallop, calamari, mussel, and shrimp in a Thai spicy sauce served with bell pepper, mushroom, asparagus and crushed peanuts 10

SINGAPORE LAKSA NOODLE
Shrimp, scallop, mussels, calamari and rice noodles in a heavy coconut curry broth 10

SPICY BASIL VEGETABLE TOFU
Sautéed mixed vegetables with fried tofu in spicy Thai basil sauce 9

CHEF SPECIAL SURF AND TURF
4 ounce medallion, grilled shrimp papaya arugula salad and salmon avocado roll 18

Sandwiches

Served with French Fries

KOBE BEEF HAMBURGER
Minced Kobe beef marinated in teriyaki sauce and topped with mustard aïoli 10

3 MINI KOBE BURGERS
Three mini Kobe burgers each with special topping- bleu cheese, teriyaki, and our special original sauce each on a French roll with lettuce, tomato and onion 12

Bento- Iro Iro

All Bentos are served in a classic Japanese lacquer box
filled with our chef’s daily choice of tapas, salad, rice,
miso soup and your choice of the following:

TEMPURA BENTO
Shrimp & vegetable tempura 9

SEAFOOD BENTO
Catch of the day 10

STEAK BENTO
Steak of the day 11

Lunch Sushi Combination

HSU’S SPECIAL COMBO LUNCH
Three pieces each of Tuna, Salmon & White Fish Sashimi
and six pieces of California Roll 15

SUSHI COMBO A
Five pieces of Nigiri (chef’s choice),
six each of California Roll & Spicy Tuna Roll 15

SUSHI COMBO B
Six pieces each of California Roll & Spicy Tuna Roll 10

All lunch sushi combinations served with miso soup

An 18% gratuity will be added for parties of 6 or more

Executive Chef Kochi Chiba would like you to know that we use only the freshest ingredients in every dish. Subsequently, quantities may be limited. We apologize if we are not able to accommodate your choice upon occasion.