Seared Yellowfin Tuna and Avocado Napoleon
Alfalfa Sprouts, Crispy Wonton, Red Onion, Wasabi Aoili
|
11 |
Flash Fried Bluepoint Oysters |
9 |
House Smoked Salmon Tacos
Fennel Slaw, Creole Tarter Sauce
|
9
|
Spicy Pulled Pork Balsa
Crispy Plantain, Cilantro, Goat Cheese Fondue
|
9
|
Sea Scallop Ceviche
Shallots, Tomato, Asparagus, Lime, Ginger Hoisin Sauce
|
10
|
Sia's Crispy Calamari
Asian Greens, Trio Sauces
|
10 |
Lemon Crab Cream Cheese Fritters
Red Chile Syrup
|
10 |
|
|
Ginger Carrot and Toasted Shrimp Soup
|
7
|
Chop Salad
Hearts of Romaine Caesar
Parmigiano Reggiano, Chipotle Lime Dressing and Rosemary Croutons
|
6
7
|
Organic Heirloon Mixed Green Salad
Whole Grain Honey Mustard Vinaigrette, Feta Cheese
Spring Salad
Tomato, Red Onion Cucumber, Mozzarella Cheese
|
7
8
|
|
|
|
|
Chef’s Cut
Meat, Game or Fish
|
Market
|
Price
|
|
Pan Seared Idaho Rainbow Trout
Water Chestnuts, Cucumber, Dill Butter Sauce
Citrus Braised Pulled Pork Trifle
Herb Whipped Potatoes, Crispy Citrus Arugula Salad
|
21
|
18
|
Caramelized Jumbo Sea Scallops
Sauteed Wild Mushrooms,Chile Butter, Smoked Gouda Lindley Mills Grits
|
24
|
|
Oven Roasted Chicken Breast
Grilled Yukon Gold Potaotes , Port Reduction, Green Beans
|
17
|
|
Seared Yellowfin Tuna
Soba Noodles, Daikon, Crispy Wonton, Sambal Sesame Vinaigrette, Wasabi Aioli
|
24
|
|
Tagine of Spicy Lamb Osso Bucco
Chile Creamed Spinach, Spicy Lamb Jus |
25
|
|
Chef’s Vegetarian Selection
Bento Style
|
16
|
|
Sauteed Bay Scallop
Parpadelle Pasta, Garlic Lemon Butter Sauce
Ginger Glazed All Natural Scottish Salmon
Organic Quinoa, Vegetables, Citrus Sauce
Grilled All Natural Black Angus New York Strip
Grilled Asparagus, White Truffle Flace du Veau, Roasted Red Pepper Whipped Potatoes
|
20
|
22
25
|
Taste of Sia's
Chef's Choice of Four Entrees, Limited Availability
|
32
|
|
|
|
Whipped Potatoes
|
4
|
Sautéed Wild Mushrooms |
4
|
Grilled Yukon Potato Salad
|
4
|
Smoked Gouda Grits |
4
|
Chile Creamed Spinach
Parpadelio Pasta
Quinao
Grilled Asparagus
|
4
4
4
4
|
Dark Chocolate Lava Cake |
8 |
Vanilla Bean Crème Brulee |
7 |
New York Style Cheesecake |
7 |
Banana Rum Bread Pudding
Maple Pecan Ice Cream |
7 |
Chef’s Trio Sampler |
12 |
|
|
|
|
Coffee Drinks |
|
Cuban- Rum, Kahlua |
9.50 |
Italian- Tuaca |
9.50 |
Mexican- Tequila, Kahlua |
9.50 |
Irish- Irish Whiskey |
9.50 |
Jamaican- Tia Maria |
9.50 |
Café Divine- Sia's Specialty |
9.50 |
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