appetizers

iceberg wedge $12
buttermilk dressing, english stilton blue cheese, benton’s bacon

chopped liver $8
east village style

chinese pork buns $10
dim sum style, organic chili pickles

watermelon salad $12
estate olive oil, sweetgrass dairy goat cheese,
ashland farms micro basil

fava bean salad $12
pecorino toscano, mint, red wine vinegar

crispy sardinian flatbread $12
local arugula, ricotta salata

belgian style beef tartar $14
pommes frites “graisse de canard,” little
gem salad

maryland style jumbo lump crab cake $16
grainy mustard sauce, napa cabbage slaw

eggplant soup $8
organic garlic pickles, ashland farms micro basil

* sample menu only: menu changes daily

entrées

georges bank skate wing $24
julliet tomato panzanella salad, croutons, organic
garlic pickles

maryland style jumbo lump crab cakes $32
grainy mustard sauce, napa cabbage slaw

grilled range chicken and grits $21
homemade pork banger, smoked ham turnip
greens

steak frites $28
marinated flat iron steak, pommes frites
“graisse de canard”

lamb shank $28
wild chanterelle mushroom salad

pub style fish and chips $21
atlantic halibut, tartar sauce, okra pickles

steen’s cane syrup marinated duck breast $24
roasted local fingerling sweet potatoes, orange
cumin sauce, homemade fig jam

chicken liver fettuccini $16
marsala wine sauce

heritage pork schnitzel $24
grilled vidalia onion salad, peanuts, parsley

dakota beef cheeseburger $16
certified organic beef, brioche bun, white cheddar, pommes frites

* sample menu only: menu changes daily

Desserts

all desserts $7

virgils’s gluten-free root beer float
vanilla bean ice cream

sticky toffee pudding

fried sweet potato pie
crystal farms organic sweet potato, vanilla bean ice cream, chesnut honey

chocolate mousse
banana sorbet, chocolate almond crumble

riccota zeppoles
san gennaro style, chocolate and caramel sauces

vanilla custard
pickled pineapple, peanut croquant

* sample menu only: menu changes daily