L1. Chicken Warm Salad ......................................... 5.95
Grilled marinated chicken or green salad with Thai peanut dressing.

L2. Broccoli With Chicken Or Beef ........................... 5.95
Sauteed broccoli and mushrooms with a special tasty sauce.

L3. Ginger Chicken or Pork ...................................... 5.95
Fresh ginger, onion, carrots and mushroom with ginger sauce.

L4. Spicy Veggie .................................................... 5.95
Sauteed mixed vegetables and tofu with Thai Chili sauce.

L5. Spicy Basil Leaf ................................................ 5.95
Choice of beef, chicken or pork sauteed with bell pepper, onion, basil
leaf and spicy Thai sauce.

L6. Panang Curry (Chicken or Beef) ............................ 5.95
With coconut milk, basil leaf and bell peppers.

L7. Panang Curry with Tofu ......................................... 5.95
With coconut milk, basil leaf and bell peppers.

L8. Masaman Curry Chicken ........................................ 6.75
Sauteed chicken breast with coconut milk, avocado, onion and
cashew nuts.

L9. Cashew Nuts ................................................5.95
Choice of beef, chicken or pork sauteed with onion, bell peppers, carrots and cashew nuts.

L10. Spicy Catfish ............................................. 6.95
Filet of cat. sh deep-fried served with basil leaves in red curry sauce.

L11. Spicy Squid ............................................... 6.95
Sauteed young squid with onion, basil leaf and Thai chili sauce.

L12. Spicy Veggie ............................................. 5.95
Sauteed chicken or beef with mixed vegetables and Thai chili sauce.

L13. Daging Nyonya ........................................... 6.50
It’s everybody’s favorite! deep-fried marinated pork or chicken
cutlets, served with pickle, pineapple and sweef and sour sauce.

L14. Beef Rendang ............................................ 6.50
Tender beef slow cooked with paste of ground onion, lemon grass
and chili simmered in a thick, rich coconut curry sauce.

L15. Nanyang Tofu ............................................ 6.95
Deep-fried tofu sauteed with shrimp, chicken, peas carrots,
mushrooms with chef’s special sauce.

L16. Pad Thai Noodle with Shrimp ........................6.95
Rice noodles sauteed with egg, ground peanuts, scallion, bean
sprouts, tofu and shrimjp.

L17. Spicy Flat Noodles with Shrimp & Broccoli .......... 6.50

L18. Lad-Na Noodles with Beef & Broccoli ................... 5.95

L19. Spicy Fried Rice Veggie .................................... 6.25
With choice of chicken, beef or pork, Shrimp $1 extra.

L20. Fried Rice ......................................................... 5.95
Choice of chicken, beef or pork, Shrimp $1 Extra.

L21. Veggie Fried Rice with Tofu .............................. 5.95

L22. Singapore Char Mee Hoon ................................. 6.50
Stir fried vermicelli with shrimp, roast pork, egg, onion, nappa,
and curry powder.

L23. Penang Char Kway Teow .................................... 6.50
Malaysian famous stir fried . at noodles with fresh shrimp, squid, bean
sprout, egg, soy sauce and chili paste

L24. Kung Pao Chicken ..............................5.95
L25. Shredded Chicken in Garlic Sauce ...... 5.95
L26. Sweet & Sour Chicken ........................5.95
L27. Sugar Snap Peas Chicken ....................5.95
L28. Sweet & Sour Chicken .........................5.95
L29. Mongolian Beef or Chicken ...................5.95
L30. Hunan Beef or Chicken ..........................5.95
L31.Szechuan Beef or Chicken ......................5.95
L32. Pepper Steak ........................................5.95
L33. Pork With Garlic Sauce ..........................5.95
L34. Eggplant With Garlic Sauce ...................5.95
L35. Sauteed String Bean (Chicken) ..............5.95
L36. Lo Mein: choice of Beef,Prok,Chicken .....5.95
L37. General Tso's Chicken ............................6.95
L38. Sesame Chicken .....................................6.95