Barbecued Shrimp

Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Petite Filet and Shrimp

Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp.

Lamb Chops

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

Stuffed Chicken Breast

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Fresh Lobster

Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

Market Fresh Seafood Selection

Your server will describe the seafood our Chef has selected for today.

Ahi-Tuna Stack

Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.

Cold Water Lobster Tail

With blackening spice and topped with lemon and drizzled butter.

Personalized Potato & Vegetable Selection

Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.