|
|
| Ripe grape tomatoes, fresh basil, garlic and extra virgin olive oil served with grilled, rustic ciabatta bread |
|
|
| Fresh zucchini, yellow and red peppers, eggplant and red onions slowly roasted with extra virgin olive oil and fresh rosemary |
|
| Vine-ripened tomatoes with imported Buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil |
|
| Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with Parmesan bread crisps |
|
|
| Fresh mushrooms filled with lump crabmeat, shrimp and Italian seasonings, then baked until golden |
|
|
| Imported Mediterranean olives with extra virgin olive oil, orange zest and roasted red peppers. |
|
| Crispy calamari simply seasoned with sea salt and served with fresh lemon and arrabbiata sauce |
|
| Tomato Bruschetta, Mozzarella Fritta and Calamari Fritti served with arrabbiata sauce |
|
| Fresh mozarella with a delicate garlic-herb crust, served with arrabbiata sauce |
|
|
| Topped with tomato sauce, mozzarella, fresh tomatoes and herbs |
|
|
| Spicy Italian BBQ chicken with mozzarella and pecorino cheeses |
|
|
| Grilled chicken, pine nut pesto, sun-dried tomatoes, mozzarella, ricotta and Parmesan cheeses baked with garlic-olive oil |
|
|
| Italian sausage, pepperoni, fontina and mozzarella cheeses with marinara sauce and basil |
|
|
 |
| All sandwiches served with your choice of side or salad |
|
|
| Mini Italian grilled cheese melts with mozzarella, Parmesan and ricotta cheese with roasted tomatoes and fresh basil on toasted rosemary bread |
|
| Handmade meatballs, marinara and mozzarella on baked open-faced ciabatta bread |
|
|
| Marinated, grilled chicken breast topped with fresh bruschetta tomatoes, arugula, red onions, Romano cheese and lemon artichoke spread on ciabatta bread |
|
|
| Fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and extra virgin olive oil. Topped with toasted goat cheese |
|
| With any entree 1.99 |
|
| Parmesan-breaded chicken breast, bacon, feta cheese, Roma tomatoes and mixed greens with Parmesan peppercorn ranch dressing |
|
|
| Fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette. |
|
|
| Grilled chicken with romaine lettuce, tomatoes, mushrooms, feta cheese and Caesar dressing |
|
|
| Imported orzo pasta with grilled chicken, fresh spinach, pine nuts, black olives, diced tomatoes, capers and Parmesan, with garlic lemon vinaigrette |
|
| Seared sea scallops with fresh spinach wilted and tossed with prosciutto, roasted garlic, fresh lemon and extra virgin olive oil |
|
|
| In a cream broth with spinach, tomatoes and Parmesan gnocchi |
|
|
|
|
|
|
|
|
| (Available 11am - 4pm only) |
|
|
| Choose (2) from Fresh Salads, Signature Soups and Forno Favorites Click here to see combo menu items. |
|
|
| Ravioli filled with tender mushrooms and melted cheese, then covered with Marsala cream sauce |
|
|
| Imported capellini pasta tossed with ripe grape tomatoes, Italian tomato sauce, garlic, extra virgin olive oil and fresh basil |
|
| Lobster-filled pasta sauteed with a delicate cream sauce topped with tender lobster meat and fresh oregano |
|
| Italian sausage sauteed with imported orecchiette pasta, tender broccoflower, fresh garlic, roasted grape tomatoes and extra virgin olive oil |
|
|
| Juicy chicken simply grilled with extra virgin olive oil and fresh lemon. Served with Capellini Pomodoro and Buffalo mozzarella |
|
| Tender chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and Marsala cream sauce |
|
|
| Tender chicken, sun-dried tomatoes, fresh mushrooms and imported farfalle pasta in a roasted garlic cream sauce |
|
|
| You can choose an imported artisan pasta, your favorite sauce and a selection of fresh toppings. Our chefs will prepare your handcrafted dish just the way you like it Click here to see an order pad. |
|
| Jumbo shrimp sauteed with fresh spinach, mushrooms and pine nuts in a lemon butter sauce. Served with imported capellini pasta |
|
|
| Seared sea scallops, jumbo shrimp and sweet clams sauteed with extra virgin olive oil, oven-roasted tomatoes and fresh arugula |
|
| Succulent Shrimp, chicken and aged prosciutto tossed with Parmesan cream sauce and imported penne pasta, then baked until golden |
|
|
| Tender chicken with imported penne pasta in a lemon-basil cream sauce with fresh spinach, roasted red peppers, topped with lemon zest and baked until golden |
|
|
| Juicy chicken breast seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables |
|
| Succulent jumbo shrimp seasoned with extra virgin olive oil and fresh lemon zest. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables |
|
| Choice grilled strip steak seasoned with extra virgin olive oil, cracked black pepper and sea salt. Served with Calabrese potatoes roasted with rosemary, garlic and ripe grape tomatoes |
|
|
| Choice tenderloin steak simply grilled to order. Served with Calabrese potatoes roasted with rosemary, garlic, and ripe grape tomatoes |
|
|
| Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli |
|
|
| Grilled salmon filet topped with fresh tomatoes served with grilled asparagus and broccoli. Less than 650 calories |
|
|
| Seasoned halibut topped with a tomato basil relish and served with pine nut pesto Parmesan risotto |
|
|
| Salmon filet with savory honey glaze. Served with spinach orzo pasta |
|
|
| Thick center-cut chops topped with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli |
|
|
| Tender lamb loin seasoned with fresh rosemary and garlic olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables |
|
| Artisan southern Italian sausage seasoned with rosemary and garlic olive oil. Grilled on skewers with fresh rosemary and served with colorful roasted vegetables. |
|
|
| Imported artisan spaghetti sauteed with traditional, slow-simmered Bolognese meat sauce made with ripe tomatoes and fresh Italian herbs |
|
| Fresh eggplant pan-seared with a delicate crust and baked with imported Italian tomato sauce, fresh mozzarella and basil. Served with capellini pasta. |
|
| Imported artisan spaghetti and handmade meatballs. Served with your choice of Italian tomato sauce or authentic Bolognese meat sauce |
|
| Twice baked lasagna layered with authentic Bolognese meat sauce, ricotta and mozzarella. Topped with imported Italian tomato sauce, mozzarella and basil |
|
| Imported fettuccine pasta sauteed with cream, butter and Parmesan cheese. Add chicken (Add $1.99). Add shrimp (Add $2.99) |
|
|
| Hand-breaded chicken breast, pan-seared and baked with imported Italian tomato sauce, fresh mozzarella, basil and oven-roasted tomatoes. Served with capellini pasta |
|
| Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta |
|
|
| Sauteed chicken with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over imported capellini pasta |
|
|
| Hand-breaded and sauteed then topped with lemon butter sauce and capers. Served with sun-dried tomato and spinach orzo pasta |
|
| Three authentic Italian Classics. Lasagna al Forno, Chicken Parmigiana, and Chicken Cannelloni |
|
|
| An Italian tradition of ladyfingers soaked in espresso, then layered between rich mascarpone cream |
|
| Rich chocolate cake topped with homemade ganache and pecan pieces |
|
| Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream |
|
| Your choice - Caramel Fudge or plain |
|
| Layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel |
|
| Imported raspberry and lemon sorbets made with fresh fruit juice. Served with an almond biscotti |
|
| Delicate slices of lemon pound cake garnished with fresh strawberries. |
|
|
| All Kid's items include a drink and vanilla ice cream with chocolate sauce.
Side Salad or steamed broccoli may be substituted for french fries or macaroni & cheese |
|
|
| Lots of cheese and lots of pasta. |
|
| With fries or Macaroni & Cheese. |
|
| Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta. |
|
| Choose from cheese or pepperoni. |
|
| Choice of red sauce or meat sauce. With one meatball. |
|
| Parmesan and cream sauce with pasta. |
|
|
| Coffee, Kahlua® and Bailey's® sweetened with chocolate and fresh whipped cream |
|
| Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available |
|
| Chilled to perfection and made with your choice of Grey Goose® Vodka or Bombay Sapphire Gin |
|
| Traditional single shot of dark, rich coffee |
|
| Cuervo Gold ®tequila, Italian GranGala®, triple sec, sweet & sour and lime. On the rocks or frozen |
|
| Our signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne |
|
| A twist of red raspberry liqueur added to our signature bellini |
|
| A cool combination of SKYY Vodka® and Caravella® Limoncello with triple sec, cranberry juice and lime |
|
| Mango, Raspberry, Sicilian Orange, Pomegranate, Peach and Blackberry. Also available as cream sodas |
|
| Blackberry Mint, Mango or Raspberry. Iced or hot tea also available |
|
| Raspberry or Strawberry |
|
| San Pellegrino® Sparkling Mineral Water or Acqua Panna® Natural Spring Water |
|
| Bacardi® Rum with a special blend of Caravella® Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon |
|
| ABSOLUT APEACH® Vodka, Chardonnay and a splash of Sprite |
|
| ABSOLUT® Citron, Cointreau Orange Liqueur and Pomegranate |
|
|
|
|
|
| The most famous of all white wines |
|
| Proprietary blend made in the Tuscan style |
|
| One of America's favorite wines |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Email This Listing to a Friend
» Show Coupons of this restaurant 
770-985-8022
1350 Scenic Hwy, Suite 900 GA 30078 
Carnegie's
Roswell City Grill Restaurant
Boneheads Grilled Fish Piri Piri Chicken
Ruth's Chris
Landmark Diner
Bones Restaurant
Wisteria Restaurant
Canoe
Marietta Diner
Boulevard Diner
Istanblue Fine Turkish Food
Blackstone
){kind=link}
Comments
Leave A Comment
Only Logged-in Users Can Leave Comment... Login Now!to add your comments please click here to refresh this page