Red Creole Bistro Lunch Menu Red Fish Creole http://www.redfishcreole.com DeKalb County GA Atlanta Diners Metro Atlanta Restaurants

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Gregg's Gumbo Shrimp, crabmeat, andouille sausage and okra version of the New Orleans classic	cup 4.75 bowl 7.25
	cup 4.75 bowl 7.25
Creole Bouillabaisse Creole version made with an assortment of fish and shellfish, onions, tomatoes, white wine, garlic, saffron and herbs	cup 5.00 bowl 7.50
Soup Du Jour Fresh seasonal ingredients prepared daily	cup 4.75 bowl 7.25
NOLA Roasted Garlic and Romaine Salad Romaine lettuce, spicy croutons and Pecorino Romano cheese tossed with a creamy roasted garlic dressing With grilled chicken breast With five grilled shrimp With five fried Chesapeake oysters	4.00 8.50 7.75 8.00
Garden District Salad Baby lettuces, mandarin oranges and toasted pecans with poppyseed vinaigrette	3.75
Wild Salmon Salad Grilled wild salmon fillet, spinach, red onions and silverqueen corn with blackened tomato and tasso vinaigrette	9.00
Bayou Shrimp and Crab Salad Gulf shrimp, lump crabmeat, avocado, hard boiled eggs, vine ripe tomatoes, provolone cheese and iceburg lettuce tossed with creole mustard vinaigrette	9.75
all sandwiches served with choice of red beans and rice or coleslaw
Catfish Po' Boy Fried catfish fillet dressed with jalapeno tartar sauce	9.00
Shrimp Po' Boy Fried gulf shrimp dressed with remoulade and garlic mayonnaise	9.50
Oyster Po' Boy Fried Chesapeake oysters dressed with remoulade and garlic mayonnaise	9.75
Chicken and Andouille Po' Boy Sliced grilled Dijon chicken breast and andouille sausage dressed with garlic mayonnaise	9.25
French Quarter Red Angus Beef Burger Grilled Meyer Ranch red angus beef pattie, farmhouse cheddar and applewood smoked bacon	9.75
Crescent City Portabella Sandwich Grilled portabella mushroom, spinach, tomatoes, provolone cheese and roasted red pepper rouille	8.75


Chicken Cordon Bleu Seared Springer Mountain chicken breast and Provolone cheese with tasso cream and white rice	9.75
Crawfish Etouffee Sauteed fresh Louisiana crawfish & vegetables in a spicy brown roux with white rice	10.50
Shrimp Creole Gulf shrimp, applewood bacon and vegetable trinity in a sweet and spicy roasted tomato broth	9.75
Sand Dabs Meuniere Pacific sand dabs pan seared in meuniere butter and served with French beans and pomme frites	10.50
Chicken, Shrimp and Andouille Jambalaya The perfect bayou spicy "casserole"	9.50
Canal Street Shellfish Pasta Shrimp, scallops, mussels, mushrooms, scallions and linguini sautéed in a creole sherry sauce	11.75
Redfish Bistro Steak Grilled marinated Teres Major steak with andouille, spinach and potato hash with garlic creole buerre blanc	13.00
Big Easy Garden Pasta Sautéed tomatoes, silverqueen corn, spinach, cremini mushrooms, garlic and sweet basil tossed with linguini and extra virgin olive oil	9.75

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Atmosphere

Bright Lights
Children
Dim Lights
Family
Fun
Great Views

Features

Bar
Daily Specials
Delivery
Family Style
Great Beers
Great Wines
Light Menu
Private Parties
Reservations
Take Out

Entertainment

404-475-1200

Visit Our Website

687 Memorial Dr SE GA 30316

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Currently 2/5 Stars.
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Review: 0 Rating: 0% (0) votes

Restaurant:
Red Fish Creole
Owner:
Gregg Herndon
Service Area:
DeKalb County
Cuisines:
Cajun

About Red Fish Creole:
Gregg Herndon, formerly of Tiburon Grille and Taste of New Orleans, is back! Redfish features a full service bar, extensive wine list and diverse cajun-creole cuisine. Indulge your taste buds with classic Louisiana Etouffee, Jambalaya, Seafood Gumbo, Honey Lacquered Duck, Wild Salmon Souffle, Redfish Louisianne, Creole Shrimp & Grits and daily creations bursting with flavor.

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