Red Creole Bistro Dinner Menu Red Fish Creole http://www.redfishcreole.com DeKalb County GA Atlanta Diners Metro Atlanta Restaurants

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Pecan Smoked Trout Mousse Smoked Trout, frommage blanc, cream cheese and scallions with black pepper toast points	7.50
New Orleans Fried Oysters Flash fried freshly shucked oysters with a homemade remoulade	9.00
Crawfish Cake Pan fried Gulf shrimp and crab cake with a jalapeño tartar sauce	8.75
Creole Bouillabaisse Creole soup made with an assortment of fish and shellfish, onions, tomatoes, white wine, garlic, saffron and herbs	7.75
Gregg's Gumbo Shrimp, crab, andouille sausage and okra version of the New Orleans classic	7.75
Smoked Salmon and Eggplant Napoleon Smoked salmon, Italian style fried eggplant rounds ,red onions and red pepper rouille	9.00
Grilled Ahi Tuna Sushi grade ahi tuna, grilled rare and served with creole mustard wasabi cream	10.00
Tomato & Fennel Mussels Prince Edward Isle mussels, steamed with tomato fennel and olive sauce	9.50
Maine Diver Scallops Seared Maine diver scallops with cauliflower and silverqueen corn puree	10.75
Spicy Grilled Andouille Grilled Andouille sausage over a homemade sweet & spicy Creole sauce with white rice	7.00
Garden District Salad Baby lettuces, mandarin oranges and toasted pecans with poppyseed vinaigrette	4.50
Bayou Shrimp & Crab Salad Gulf shrimp, jumbo lump crabmeat, avocado, hard boiled eggs, vine ripe tomatoes, provolone cheese and iceburg lettuce tossed with creole mustard vinaigrette	9.75
NOLA Roasted Garlic & Romaine Salad Romaine lettuce, spicy croutons and Pecorino Romano cheese tossed with creamy roasted garlic dressing With five fried Chesapeake oysters With five fried Gulf shrimp	4.50 8.50 8.25


3 Pepper Catfish Pepper fried catfish with red beans & rice, cucumber coleslaw, jalapeño tartar & hot pepper vinegar	15.50
Sweet Georgia Brown Fried Chicken All natural Springer Mountain cast iron skillet fried chicken, mashed potatoes & collards	14.50
Creole Shrimp & Grits Creole spiced grilled shrimp, caramel onions & andouille sausage served over farmhouse cheddar cheese grits	16.50
Crawfish Etouffee Sautéed crawfish, vegetable trinity, fresh herbs and spices melded in a brown roux with white rice	17.50
Crescent City Redfish Pan seared fresh Redfish filet, mashed potatoes, grilled asparagus with spicy creole jus	18.50
Shrimp Creole Gulf Shrimp, applewood bacon and vegetable trinity in a roasted tomato broth with white rice	17.00
Baked Seafood Eggplant Baked eggplant and rice casserole topped with shrimp and crab etouffee and hollandaise	17.50
Chicken, Shrimp & Andouille Jambalaya Classic spicy Creole "casserole"	16.75
Atlantic Cod and Crawfish Yvonne Seared creole dusted Cod topped with sauté of crawfish, artichokes, cremini mushrooms, scallions and hollandaise	21.50
Canal Street Seafood Pasta Shrimp, scallops, mussels, mushrooms, scallions and linguini sautéed in a creole sherry sauce	18.00
Hunter Magret Duck Grilled Magret duck breast, sautéed wild mushrooms and red currant hunter sauce	19.50
Trout Meuniere Amandine Pan fried Georgia trout sauced with meuniere butter and toasted almonds, served with mashed potatoes and french beans	17.00
BBQ Pork Tenderloin Topped with Big Bill's BBQ sauce with mashed potatoes & braised collards	16.50
Wild Salmon Soufflé Baked wild salmon topped with jalapeño and romano cheese soufflé' served with sautéed spinach	17.50
Cajun Grilled Prime Ribeye Creole seasoned grilled 10 oz prime ribeye served with tasso mac and cheese, grilled asparagus, and tarragon demi glace	25.00
Filet Mignon Medallions Grilled tenderloin medallions with a shallot shitake demi glace, french beans and a farmhouse cheddar bacon grits cake	24.00

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Atmosphere

Casual
Children
Country Style
Dim Lights
Family
Great Views

Features

Bar
Daily Specials
Delivery
Great Beers
Great Wines
Kid Friendly
Light Menu
Non-Smoking
Private Parties
Reservations
Single Friendly
Take Out

Entertainment

404-475-1200

Visit Our Website

687 Memorial Dr SE GA 30316

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Currently 2/5 Stars.
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Restaurant:
Red Fish Creole
Owner:
Gregg Herndon
Service Area:
DeKalb County
Cuisines:
Cajun

About Red Fish Creole:
Gregg Herndon, formerly of Tiburon Grille and Taste of New Orleans, is back! Redfish features a full service bar, extensive wine list and diverse cajun-creole cuisine. Indulge your taste buds with classic Louisiana Etouffee, Jambalaya, Seafood Gumbo, Honey Lacquered Duck, Wild Salmon Souffle, Redfish Louisianne, Creole Shrimp & Grits and daily creations bursting with flavor.

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