Starters

Belgian Fries 5.

herb & garlic oil, charred onion mayo

(Beer suggestion: Stone Pale Ale 4.25)

Salt and Vinegar Popcorn 3.

(Beer suggestion: Dale’s Pale Ale 3.75)

The Porter’s Signature Hush Puppies 6.25

applewood smoked bacon, Austin’s organic fuji apple sauce

(Beer suggestion: St. Ambroise Apricot Ale 5.75)

Mac n’ Cheese 5.50

béchamel, asiago & cheddar

(Beer Suggestion: Houblon Chouffe IPA 7.5)

Goat Cheese Fritters 6.25

cracked black pepper, clover honey

(Beer suggestion: Highland Gaelic 4.)

Crispy Calamari 7.25

fried lemon, jalapeno, onions, preserved lemon aioli

(Beer suggestion: 1809 Berliner Weisse 10.25)

Mussels 8.5

sweetwater IPA, garlic, tomato broth

(Beer suggestion: Double Simcoe IPA 6.50)

Grilled Caesar Salad 6.75

white anchovies, aged Asiago, grilled baguette,

poached egg

(Beer suggestion: Lagunitas Pilsner 3.75)

Organic Arugula Salad 7.25

Taylor Farm’s organic arugula, Sweet Grass Dairy chevre, pickled beets, almonds

(Beer suggestion: Flensberger Weizen 5.75 )

SweetWater Spent Grain Bread

salty butter

2.50

(SweetWater IPA 3.75)

Mains

herb fries come with all sandwiches, sub organic arugula salad for 1.50

The Porter’s Half Pound Cheeseburger 10.75

house-made fresh angus beef patty, bacon, cheddar cheese, lettuce, tomato, homemade pickled red onions, homemade pickles

(Beer suggestion: Victory Hop Devil IPA 4.)

Organic Black Bean Burger 8.75

homemade black bean and quinoa patty, feta, homemade pickled red onion, lettuce and tomato, red pepper mustard

(Beer suggestion: Old Chub Ale 3.75)

Shrimp BLT 9.25

chilled lemon marinated shrimp, shaved fennel, bacon, lettuce, tomato, preserved lemon aioli

(Beer suggestion: Blanche de Chambly 5.5)

Reuben 9.75

corned beef, house-made sauerkraut, swiss cheese, Russian dressing, marbled rye

(Beer Suggestion: Ft Collins Z Lager 4.5)

Fish n’ Chips 9.75

fresh cod, terrapin golden beer battered, house-made tartar sauce

(Beer suggestion: Fuller’s ESB 4.25)

Shrimp n’ Grits 9.75

white cheddar grits, portobello & crimini mushrooms, truffle oil

(Beer suggestion: Hennepin Saison 5.)

Kraut and Beer Brats 12.75

house-made bratwurst, Nick’s sauerkraut, organic fuji apples

(Beer suggestion: Einbecker Mai-Ur-Bock 5.50)

*For parties of six or more we recommend a gratuity of 20%

Desserts

Warm Chocolate Brownie 5.75

Spaten Optimator ice cream, salty caramel

Apple Beignet 4.75

vanilla bean ice cream, Georgia pecan sauce

Hair of the Dog

Served from 11am-4pm Sat & Sun

Items with a * Get a choice of potatoes resole or southern style cheese grits

Cinnamon French Toast 7.75

pan roasted apples, toasted almonds

The Porter* 9.75

3 eggs cooked to order, bacon, chicken sausage

Smoked Salmon Scramble* 9.50

three farm fresh eggs, cream cheese, cucumber

Shrimp n’ Grits 9.75

white cheddar grits, portobello and crimini mushrooms, truffle oil, poached egg

Scrambler* 9.25

three farm fresh eggs, carmelized onions, sautéed mushrooms, goat cheese

Stu’s Biscuits n’ Gravy* 9.75

chicken sausage gravy, scrambled eggs

Buttermilk Hotcakes 7.75

bananas flambé, toasted pecans

Biscuit’wich 4.95

scrambled egg, cheddar cheese, choice of bacon, sausage or soysage

SIDES

Bacon 3.75

Homemade Pork Ginger Sausage 3.75

Soysage 3.75

Potatoes Resole 2.75

Southern Style Cheese Grits 2.75

Cheddar Chive Biscuits 3.75