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  Pizzeria Venti Menu
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Antipasta (Appetizers)

Cariciofi e’ Spinaci ……………….. $7.75
Our artichoke dip is made in house with garlic, spinach and artichoke

Goat Cheese Fonduta Marinara ……………….. $7
Fresh goat cheese baked in our marinara sauce and served with fresh-made bread

Cozze in Brodo ……………….. $8.50
Black mussels steamed in tangy garlic butter sauce

Insalata (Salads) (Medium / Full)

House ……………….. $4 / $6

Venti (chopped) ……………….. $5 / $7

Field Green & Apple ……………….. $5.50 / $7.50

Chicken Caesar ……………….. $5.50 / $7.50

Tuna & White Bean ……………….. $5.50 / $7.50

Del Giorno ………………..$5 / $7
Click here to see our special of the day

Pasta al Forno (Baked Pasta)

(• Add a House Salad – $1.50 • Side of Meatballs (3) – $4)

Penne al Pomodoro ……………….. $7.50
Tube-shaped pasta baked in a simple rustic tomato sauce

Gnocchi Basilico ……………….. $7.75
Pasta dumplings baked in basil-infused pomodoro sauce

Ravioli Quattro Formaggi ……………….. $7.75
Pasta squares stuffed with a savory ricotta cheese and served with pomodoro sauce

Manicotti Della Casa ……………….. $7.75
Hand-rolled sheets of pasta form this classic cheese-filled pasta

Lasagna al Forno ……………….. $8.25
Layers of pasta and cheese baked in a savory meat sauce

Del Giorno ……………….. $8.25
Click here to see our special of the day

Timpanini® (Stuffed Pizza Pie)

Three Cheese & Herb ……………….. $6.50
Provolone, Mozzarella and Pecorino with herbed tomato sauce
· Add pepperoni or sausage – $1

Spinaci e Ricotta ……………….. $7.50
A blend of Ricotta cheese and spinach baked with herbed tomato sauce

Chicken Venti ……………….. $7.50
Herb-roasted chicken, mushrooms, artichoke and a touch of garlic in a creamy Alfredo sauce

Bolini TM ……………….. $2.75
A hand-rolled bread stick stuffed with pepperoni, marinara and cheese

Bocce BallsTM (3) ……………….. $7
Savory Italian meatballs, cheese and marinara wrapped in our golden crust

Del Giorno ……………….. $7.75
Click here to see our special of the day

Pizza al Taglio (Handmade Pizza by the Slice) (Slice / Pan)

Cheese ……………….. $3 / $15

Sausage ……………….. $3.50 / $17.50

Pepperoni ……………….. $3.50 / $17.50

Mushroom ……………….. $3.25 / $16.25

Roasted Garlic ……………….. $3.25 / $16.25

Green Pepper ……………….. $3.25 / $16.25

Onion & Feta ……………….. $3.50 / $17.50

Broccoli & Roasted Garlic ……………….. $3.50 / $17.50

Tomato & Basil ……………….. $4.25 / $21.25

Sausage, Green Pepper & Mushroom ……………….. $4.25 / $21.25

Meatball & Green Pepper ……………….. $4.25 / $21.25

Chicken Vesuvio ……………….. $4.50 / $22.50
Roasted breast of chicken, mushrooms, black olives & garlic

Tutti Buono ……………….. $4.50 / $22.50
Sausage, pepperoni, mushroom, green pepper & onion

Del Giorno ……………….. $4.50 / $22.50
Click here to see our special of the day

Pizza Massimo (Slice / Pan) (These slices are 50 square inches!)

Pizza Max ……………….. $5.50 / $23.50
Tomatoes, black olives, capers, oregano, olive oil & feta cheese

Grande Max ……………….. $6.50 / $24.50
Pepperoni, Italian sausage meatballs, green peppers, onion & garlic

Zuppe (Soups) (Small / Large)

Extreme “Fazool” ……………….. $3.50 / $4.50
White beans and Italian sausage with lots of pasta in a tomato broth

Tuscan White Bean ……………….. $3.50 / $4.50
Traditional pasta e’ fagioli

Minestrone ……………….. $3.50 / $4.50
Italian vegetable soup

Del Giorno* ……………….. $3.50 / $4.50
Click here to see our special of the day
(* Available Oct. 1st – April 1st)

La Dolce (Desserts)

Italian Specialties ……………….. $5.50

Italian Pastries ……………….. $4.50

Gelato piccolo ……………….. $3.00 / mezzo ………………… $4.00 / grande ……………….. $5.00

$3 Kids’ Menu (Ages 12 & under, please.)

Includes drink & mini gelato.

Choose one: Slice of cheese pizza • Bocce Ball™ • Bolini™ • Spaghetti

Add Kid’s size salad … $1

Bevande (Beverages)

Soda (free refills) ……………….. $1.75

Iced Tea (free refills) ……………….. $1.75

Coffee (regular or decaf) ……………….. $1.75

Specialty Drinks ……………….. $2

Red Wine (Glass / Bottle)

Cycles Gladiator Pinot Noir 2006, California … $7.50 / $23
Bright cherry and plum flavors with soft, velvety tannins. Pairs well with everything.

Coltibuono “Cetamura” Chianti 2006, Tuscany, Italy … $7 / $22
Intense ruby color; cherries with notes of plums and orange peel, soft & balanced.

Badia a Coltibuono “R. Stucchi” Chianti Classico, Tuscany … $10 / $30
The Grand Duke of Italian Reds. Classic richness with a touch of earth and smoke.

Cycles Gladiator Cabernet Sauvignon 2007, California … $6.50 / $20
Ripe red fruits, predominately raspberry, and dark chocolate; soft finish.

Capestrano Montepulciano d’Abruzzo 2006, Abruzzo, Italy … $7 / $21
Big, full, lush fruitiness; mouth filling. Begs for tomato sauce on pizza or pasta.

Cusumano Nero d’Avola 2007, Sicily, Italy … $8.50 / $24
Medium bodied with explosive red fruit and remarkable depth.

Sabazio “La Braccesca Rosso di Montalcino 2006, Tuscany … $10 / $30
Intense bouquet of mature fruits; well structured and very pleasing.

Antinori Santa Cristina 2006, Tuscany, Italy … $10 / $30
A Super-Tuscan blend of Sangiovese and Merlot; berries with plums & cinnamon.

San Giovanni Vino Nobile di Montepulciano 2003, Tuscany, Italy.$12 / $35
Warmed black cherries with notes of cranberries and dried fruits. Big, rich and dry.

Dancing Chef 2007, Veneto, Italy … $7 / $22
Berry and spice notes, soft with slight sweet finish. Pairs well with pizza and pastas.

Petraio Nero d’Avola 2007, Sicily, Italy … $8.50/ $24
Beautiful aromas of licorice, blackberries and blueberries. Medium-bodied with long and persistent finish.

Di San Marzano Malvasia 2004, Puglia, Italy … $8.50 / $24
Thick ruby red, Intense and “persuasive” with notes of cherry and cloves. Full bodied with a pleasant impact that has a complex ending and striking freshness.

White Wine (Glass / Bottle)

Villa del Borgo Pinot Grigio 2007, Grave del Friuli, Italy … $7.50 / $23
Northern Italy produces a fuller style of Pinot Grigio. Medium-bodied with red and green apple, cream and almond flavors with a hint of melon.

Antinori Campogrande Orvieto 2007, Umbria, Italy … $8.50 / $24
Fruity with notes of apple, citrus and pear; vibrant fruit with crisp finish. Soft up front and tangy in the finish with a light body.

Cycles Gladiator Chardonnay 2006, California … $6.50 / $20
Lush tropical flavors of melon, banana and ripe pears with jasmine and wildflower nuances; hint of butter and toast. Medium-bodied and tempting to the palate.

Cantina del Taburno Falanghina, 2007 Campania, Italy … $13 / $35
Crisp and fruity with notes of almond blossom, lemon and fresh nectarine. Perfect for light meals, appetizers, and just by the glass.

Frizzante (Glass / Bottle)

Adami Prosecco “Garbel” NV, Veneto, Italy … $7.50 / $28
Italian Sparkling wine. Lovely, elegant scent of green apples, minerals and glazed almonds; flavors of yellow cherries and white tropical fruits; soft, fine bubbles and a long finish. A charming wine for any celebration!

Dessert Wines

Saracco Moscato D’Asti, Castiglione Tinella, Italy … $13 / $35
Beautiful aromoas of the grapes are enhanced by a crisp, nice acidity, a light frizziness and the sweetness of the natural residual sugar. The low alcohol content makes this a very easy, pleasant wine to finish off a meal with dessert.

Beer

Domestic beer ……… $3.00 per bottle
Bud Light
Bud Light Lime
Miller Lite
Coors Light
Michelob ULTRA

Specialty beer ……… $4.00 per bottle
SweetWater
Yuengling
Fat Tire

Imported beer ……… $4.00 per bottle
Peroni
Moretti
Moretti Larosa
Menabrea



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Atmosphere
  • Bright Lights
  • Elegant
  • Family
  • Great Views
  • Music
  • Party
  • People Watching
  • Romantic

Features
  • Bar
  • Cafe
  • Catering
  • Daily Specials
  • Delivery
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Pizzeria Venti

(404) 228-2013
Visit Our Website
2770 Lenox Rd. NE GA 30324

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  • Restaurant:
  • Pizzeria Venti Restaurant
  • Owner:
  • Contact Manager
  • Service Area:
  • Buckhead
  • Cuisines:
  • Italian
    Pizza

About Pizzeria Venti Restaurant:
Pizzeria Venti serves authentic Italian pizza, Timpaninis® (stuffed pizza pies), delicious baked pastas, premium salads, soups, Italian pastry desserts & gelato. We also have a great selection of domestic & Italian beer & wine.

Recipes for the restaurant’s pizzas and baked pastas come from the hill towns of Tuscany and Umbria. When you visit a trattoria in Italy, you are not just a customer eating at a restaurant. You are a special guest.

They really pay attention to what you need to make your meal enjoyable. Atlanta natives Brian Lackey and Terry Moon bring authentic Italian food and that high level of service in a casual atmosphere to Atlanta.

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