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  Pepperoni's Pizza Menu
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Lunch (served 11am-2pm Monday-Friday)

Lunch Slices

-Cheese: $3.49
-Pepperoni: $3.79
-Special: $4.09
-Meat Lovers: $4.79
-Veggie: $4.49
-Chef’s Choice (Every Friday)


Lunch Combinations ($6.79)

#1 Slice of Cheese or Pepperoni
- Mini Garden Salad (choice of dressing)
- Fountain Beverage
#2 Spaghetti with Meatballs
- Fountain Beverage
#3 Choice of Martha, Garden, or Greek Salad
- Fountain Beverage
#4 10 Wings
- Ranch or Blue Cheese
- Celery
- Fountain Beverage
#5 Italian Sausage Grinder
- Served with French Fries
- Fountain Beverage
#6 Traditional Calzone with Pepperoni and Italian Sausage
- Fountain Beverage



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Credit Cards
  • American Express
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Children
  • Family
  • Great Views
  • Party
  • People Watching

Features
  • Cafe
  • Daily Specials
  • Delivery
  • Family Style
  • Free Wi-Fi
  • Kid Friendly
  • Light Menu
  • Non-Smoking
  • Parking
  • Single Friendly
  • Take Out
  • Wheelchair Access

Entertainment
  • Satellite
  • TV



Pepperoni's Pizza

(770) 232-0224
Visit Our Website
2750 Buford Hwy GA 30096

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Pepperoni's Pizza Restaurant
  • Owner:
  • Contact Manager
  • Service Area:
  • Duluth
  • Cuisines:
  • Pizza

About Pepperoni's Pizza Restaurant:
Pepperoni’s Duluth was born from the collaborative efforts of Phil and Bill in 1997. Both Phil and Bill’s Grandparents were in the hospitality business--- Phil’s Grandparents owned a “saloon” in Northern Kentucky called “Charlie’s” and Bill’s Grandparents were the proprietors of the “Holly Hotel” in Central Michigan. Both establishments were renowned in there time. As frequently happens, neither Bill nor Phil’s parents continued in the family businesses. The passion returned in the next generation. Both Bill and Phil worked in foodservice in their teens and had a fortuitous meeting while working for the C.A. Muer Corporation. They were managers for the well known Detroit seafood restaurateur. During their time there, they were privileged to work for Corporate Chef and native Italian Larry Pagliari. Chef Larry was notorious for his obsession for “quality meals”. This statement remains as our mission and in our logo to this day.

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