SOUPS
HOMEMADE DAILY SOUP
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$4.75 |
FRENCH ONION SOUP
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$4.95
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LEMON CHICKEN RICE
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$4.75
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SOUP & SALAD COMBINATIONS
Served with Bowl of "Soup of the Day" or Lemon Chicken Rice, and
Choice of Salad From Below. Add - $1.25 for French Onion Soup.
PEACHTREE GARDEN SALAD
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$6.85
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GREEK SALAD
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$7.95
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CAESAR SALAD
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$7.95
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SOUP & SANDWICH COMBINATIONS
Served with Bowl of "Soup of the Day" or Lemon Chicken Rice
and Choice of Half a Sandwich From Below. All Sandwiches are
Served with French Fries. Add $1.25 for French Onion Soup.
ROAST BEEF SANDWICH - $7.55
Thinly Sliced Roast Beef, Piled High
on Toasted Honey Wheat Grain Toast.
TURKEY SANDWICH - $7.55
Smoked Turkey, Crisp Smoked Bacon, Lettuce,
Tomato on Honey Wheat Grain Toast.
TUNA SALAD SANDWICH - $7.55
White Chunk Tuna Salad, Crisp Lettuce
on Honey Wheat Grain Toast.
THINGS TO TASTE AND SHARE
CHARGRILLED ROSEMARY SHRIMP - $9.55
**SIGNATURE DISH**
Jumbo Shrimp, Pancetta Wrapped, on Rosemary Skewers.
BRUSCHETTA - $5.95
Kalamata Olives, Cherry Tomatoes, and Sun Dried Tomatoes,
on Grilled Crostini, With Crumbled Imported Feta Cheese.
CALAMARI FRITTI - $8.55
Crispy Calamari, Chipotle Aioli.
LUMP CRABMEAT MUSHROOMS - $10.75
Garlic Herb Butter Glaze.
SPINACH PIE - $6.55
STUFFED GRAPE LEAVES - $7.35
Served with Feta Cheese, Olives, and a Lemon Wedge.
CRISPY CHICKEN TENDERS - $7.45
Served with Zesty Barbecue Sauce.
MUSSELS MARINARA - $7.95
P.E.I. Mussels Sautéed with Fresh Tomato Pomodoro.
BUFFALO WINGS - $7.95
Served Mild or Hot with Celery and Blue Cheese For Dipping.
MOZZARELLA STACK - $7.95
Beefsteak Tomatoes and Fresh Mozzarella Stack, Served
with Fresh Basil, Drizzled with a Balsamic Reduction.
PEACHTREE COMBINATION PLATTER - $19.95
SERVES TWO
Bruschetta, Calamari, Buffalo Wings, and Crabmeat Mushrooms.
GOURMET SALADS
Our Homemade Salad Dressings Includes:
Greek Vinaigrette, Balsamic Vinaigrette,
Thousand Island, Caesar, Ranch, and Blue Cheese.
PEACHTREE GARDEN SALAD - $5.45
Mixed Field Greens, Shaved Red Onions, Tomatoes and
Cucumbers, your Choice of Dressing. With Luncheon
Entrée Add - $2.75, Chargrilled Chicken Add - $3.95,
Chargrilled Shrimp or Salmon Add - $6.35
CEASAR SALAD - $6.95
Hearts of Romaine, Homemade Spicy Croutons, and Shaved
Asiago Cheese. With Luncheon Entrée Add $3.95, Chargrilled
Chicken Add $3.95, Chargrilled Shrimp or Salmon Add $6.35
GREEK SALAD - $8.55
Hearts of Romaine and Iceberg Lettuce with Beefsteak Tomatoes,
Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni,
and Imported Feta Cheese, Tossed with Oregano, and Greek
Vinaigrette. With Luncheon Entrée Add - $4.25, Chargrilled
Chicken Add - $3.95, Chargrilled Shrimp or Salmon Add - $6.35
ICEBERG WEDGE SALAD - $6.75
Wedge of Iceberg Lettuce Smothered with Blue Cheese,
With Diced Crisp Smoked Bacon and Diced Tomatoes.
With Luncheon Entrée Add - $4.25, Chargrilled Chicken
Add - $3.95, Chargrilled Shrimp or Salmon Add - $6.35
MEDITERRANEAN SALAD - $9.55
Parmesan Encrusted Eggplant and Tomato. Mixed Field Greens
with Grilled Portabella Mushroom, Crispy Onions, Roasted
Red Peppers, Kalamata Olives, and Imported Feta Cheese.
Drizzled with Balsamic Vinaigrette and Red Pepper Aioli.
FRIED CHICKEN SALAD - $9.95
Tender Chicken Strips, Mixed Field Greens,
Tomatoes, Red Onions, Cucumbers, Crisp Bacon,
Shredded Monterey Jack and Cheddar Cheeses, Black
Olives, Hard Boiled Egg and, Your choice of Dressing.
CHARGRILLED SALMON PAILLARD - $11.55
Chargrilled Atlantic Salmon, over Mixed Field Greens, Fresh
Mozzarella, Grilled Portabella Mushroom, Cherry Tomatoes, Shaved
Red Onions, and Cucumber, Tossed with Balsamic Vinaigrette.
COMFORT LUNCHEON SPECIALTIES
MEATLOAF - $9.25
Veal, Pork, and Beef Meatloaf, Red Bliss Mashed,
Seasonal Vegetables, Mushroom Bordelaise.
BARBECUED BABY-BACK RIBS - $14.95
Mouth Watering, "Fall of the Bone Tender", Marinated
with Barbecue Sauce. Served with French Fries and Coleslaw.
HOT OPEN TURKEY - $9.45
Thinly Sliced Roast Turkey over Sliced White Bread, Red Bliss
Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
HOT OPEN ROAST BEEF - $9.45
Thinly Sliced Roast Beef over Sliced White Bread, Red Bliss
Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
PORTABELLA CHOPPED SIRLOIN - $9.25
Portabella Mushroom, Caramelized Onions, Red Bliss Mashed
Potatoes, Seasoned Vegetables, and Mushroom Bordelaise.
COUNTRY FRIED STEAK - $9.25
Breaded and Fried, Homemade White Peppered Sausage Gravy,
Red Bliss Mashed Potatoes, Seasonal Vegetables.
CHARGRILLED PORK CHOP - $9.25
Oven Browned Lemon Potatoes, Sautéed
Seasonal Vegetables, Mushroom Bordelaise.
RIBEYE STEAK - $12.35
10 ounce Ribeye Chargrilled, with Red Bliss Mashed
Potatoes, Seasonal Vegetables, and Mushroom Bordelaise.
CHICKEN PARMESAN - $9.45
Lightly-Breaded Chicken Breast, Melted Mozzarella Cheese,
Homemade Pomodoro Sauce, Served with Capellini Pasta.
CHARGRILLED CHICKEN BREAST - $9.45
Marinated and Basted with Greek Oregano, Lemon and Extra
Virgin Olive Oil. Served with Over Browned Lemon
Potatoes and Sautéed Seasonal Vegetables
FARM RAISED CATFISH - $9.95
Fried Catfish, Served with French Fries,
Coleslaw, and Tartar Sauce.
CHARGRILLED ATLANTIC SALMON - $11.65
Chargrilled Atlantic Salmon, Artichoke and Crabmeat, Basmati
Rice Pilaf, Seasonal Vegetables, Chardonnay Caper Buerre Blanc.
ASIAGO FETTUCCINE - $9.75
Chargrilled Chicken, Crisp Pancetta, Asiago
Cream Sauce, Tossed with Fettuccine.
PENNE PRIMAVERA - $7.95
Julienne Vegetables, Wild Mushrooms, Sundried Tomatoes,
and Broccoli Florets, With a Creamy Tomato Pomodoro.
GREEK LUNCHEON SPECIALTIES
FAMOUS GYRO PLATTER - $9.25
Grilled Thin Slices of Lamb & Beef, Served with Grilled Pita
Points, Greek Salad, French Fries and Tzatziki Sauce.
MOUSSAKA - $9.45
Layers of Potato, Eggplant, Zucchini, and Fresh Ground Beef,
Topped with a Baked Bechamel Sauce. Served with Greek Salad.
PASTICHIO - $9.35
Layers of Macaroni, and Fresh Ground Beef, Topped
with Baked Bechamel Sauce. Served with Greek Salad.
SPINACH PIE - $9.25
Country Phyllo-Dough, Wrapped With Chopped Spinach
and Feta Cheese. Served with Greek Salad.
CHICKEN OREGANATO - $8.95
Baked Half Chicken, Seasoned with Oregano, Lemon and Extra
Virgin Olive Oil. Served with Oven Browned Lemon Potatoes.
CHOPHOUSE BURGERS
10 ounces of Freshly Ground Certified USDA Premium
Choice Ground Beef. Prepared Thick and Juicy Over our
Chargrill on a Toasted Sesame Bun, with French Fries,
Lettuce, Tomato, Crispy Onion Strings, Cole Slaw, and Pickle.
OLD FASHIONED CHEESEBURGER - $7.25
Your Choice of American, Cheddar, Imported Swiss, or Feta Cheese.
GORGONZOLA BURGER - $9.05
Sautéed Wild Mushrooms, Caramelized Onions,
Pancetta Bacon, Crumbled Gorgonzola Cheese.
CHOPHOUSE CHEESEBURGER - $8.95
Imported Swiss, Hickory Smoked Bacon, Wild Mushrooms.
SOUTHERN BARBECUE BURGER - $8.55
Barbecue Sauce, Caramelized Onions,
Hickory Smoked Bacon, Cheddar Cheese.
GIANT SANDWICHES
All Sandwiches are served with French Fries, Cole Slaw, and Pickle.
BEEF TENDERLOIN GRILL - $9.95
Shaved Red Onion, Horseradish Remoulade on a Sesame Bun.
OPEN FACE RUEBEN GRILL - $7.75
Thinly Sliced Corned Beef, Piled high on Grilled Jewish Rye, Melted
Imported Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade.
TUNA MELT GRILL - $8.25
White Chunk Tuna Salad with Tomatoes, Melted
Imported Swiss Cheese on Grilled Jewish Rye.
FAMOUS GYRO GRILL - $7.95
Grilled Thin Slices of Lamb & Beef, Shredded
Lettuce, Diced Tomatoes, and Onions, Wrapped
in a Grilled Pita with Tzatziki for Dipping.
BLACKENED PRIME RIB GRILL - $9.95
Cajun Seasoning, Lettuce, Tomato, Shaved Red Onion, on a
Toasted Sesame Bun, with Horseradish Remoulade for Dipping.
TURKEY CLUB - $8.95
Thinly Sliced Smoked Turkey with Hickory Smoked
Bacon, Lettuce, Tomatoes, American Cheese
on Toasted Honey Grain Whole Wheat.
JAMAICAN CHICKEN SANDWICH - $7.95
Chargrilled Jerk Chicken, Sliced Pineapple served
with Melted Mozzarella Cheese, Toasted Sesame Bun.
BLACKENED TILAPIA GRILL - $8.75
Served with Lettuce, Tomato, Onion, Lemon
Wedge and Tartar Sauce, on a Toasted Sesame Bun.
CLASSIC B.L.T. - $6.75
Layers of Hickory Smoked Bacon, Fresh Crisp Lettuce
and Sliced Tomatoes, over Grilled White Toast.
ROAST BEEF SANDWICH - $7.75
Thinly Sliced Roast Beef, Piled High
on Toasted Honey Grain Whole Wheat.
TUNA SALAD SANDWICH - $7.55
White Chunk Tuna Salad, Crisp Lettuce, Honey Wheat Grain.
ITALIAN PANINI
Italian Pressed Sandwiches. All Italian Panini are
served with French Fries, Cole Slaw, and Pickle.
PHILLY CHEESE PANINI - $8.55
Shaved Roast Beef, Caramelized Onions, and
Melted Mozzarella Cheese on French Baguette.
SAUSAGE AND PEPPER PANINI - $8.55
Spicy Italian Sausage, Caramelized Onions, Sautéed Bell
Peppers, Melted Mozzarella Cheese, on French Baguette.
WRAPS
All Wraps are Served with French Fries, Cole Slaw, and Pickle.
CHICKEN CAESAR WRAP - $8.25
Chargrilled Chicken, Diced Tomatoes, with Shaved Asiago Cheese,
and Romaine Lettuce, Wrapped in a Sun-Dried Tomato Tortilla.
SMOKED TURKEY WRAP - $8.55
Thinly Sliced Smoked Turkey Breast, Pancetta Bacon, Fresh
Mozzarella, Sliced Tomato, Wrapped in a Spinach Tortilla.
KIDS FEATURES
12 and under
LUNCH
All Kiddie Meals are Served with Soft Drink, or Juice.
KIDDIE CHICKEN TENDERS - $4.25
With French Fries and Honey Mustard.
KIDDIE BURGER - $4.25
Served Plain, or with Cheese, and French Fries.
KIDDIE PENNE & TOMATO SAUCE - $4.25
Or Meat Sauce.
KIDDIE GRILLED CHEESE - $4.25
With French Fries
ON THE LUNCH SIDE
Red Bliss Mashed Potatoes
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$3.65
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Oven Browned Lemon Potatoes
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$3.65
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French Fries
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$3.65
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Home Fries
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$3.65
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Basmati Rice
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$3.55
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Sautéed Seasonal Vegetables
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$3.95
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Fresh Broccoli
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$3.95
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Fresh Sautéed Spinach
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$3.95
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Seasonal Fruit
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$4.55
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Cole Slaw
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$2.75
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