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About Park Cafe Restaurant:
Michael has been in the hospitality industry for 17 years, working his way through the ranks of the restaurant industry. Michael graduated from George Brown Culinary School in Toronto, Canada. Upon graduation he participated in a very demanding European style apprenticeship with Delta Hotels and the Westin Harbour Castle. Michael joined the Ritz-Carlton Hotel Company in 1995 and held positions in various hotels including The Ritz-Carlton, Dearborn, The Ritz-Carlton, Laguna Niguel, The Ritz-Carlton, St. Thomas and The Ritz-Carlton, Buckhead. In 2000, Michael was selected to be Executive Sous Chef for the opening of The Ritz-Carlton, New Orleans and in 2003 was promoted to Executive Chef of The Ritz- Carlton, Dearborn Michigan. In 2004 Michael and his wife, Krista moved to Duluth, Krista’s hometown, and assumed management responsibilities at the Payne-Corley House, a Special Events Facility also located in Duluth. Michael is an active part of the community and a native of Windsor, Ontario, Canada.