Starters

Edamame   6.00
Boiled Japanese Soy Beans

Vietnamese Spring Roll   5.50
Fried Spring Rolls Stuffed with Chicken and Fresh Vegetables.
Served with Vietnamese Style Dipping Sauce

Peasant’s Chicken Satay   6.00
Chicken Breast Marinated in Curry and Coconut Cream.
Served with Spicy Peanut Sauce

Shanghai Onion Flatbread (Asian Pizza)   7.95
Topped with Indonesian Tomato Sauce, Mozzarella Cheese,
Bell Pepper and Chopped Chinese Sausage

Spicy Calamari   8.95
Tempura Battered Calamari with Fresh Basil

Tempura Sampling Plate   9.00
Tempura Fried Shrimp, Shiitake Mushrooms, Sweet Potato and Asparagus.
Served with Ponzu Dipping Sauce

Crab & Avocado Pagoda   9.00
Served with Massaman Curry Aioli on
Layered Crispy Wonton Shell

Duck Sung Lettuce Wrap Thai Style "Larb"   10.00
Minced Grilled Duck Breast tossed with Tamarind Sauce, Mint,
Cilantro, and Banana Flower. Served with Bibb Lettuce

Sushi Starter

Ahi Poke Hawaiian   10.95
Fresh Tuna Cubes with Avocado, Seaweed Salad,
Masago and Pineapple in a Ponzu Sauce

Soup

Miso Soup   3.50

Chicken Coconut Soup   4.00
A Thai Classic spiced with Lemon Grass and Galangs

Small Plate Salad

Mixed Green Salad   4.00
Served with Your Choice of Sesame Soy Vinaigrette or Ginger Dressing

Cucumber Salad with Kanikama   6.00

Wakame (Seaweed) Salad   5.00
Your choice of Regular or Wasabi Flavored

Large Plate Salad

Wedge Salad   8.95
Wedge of Iceberg Lettuce Topped with Bacon, Bleu Cheese,
Tomato and Asian Inspired Caesar Dressing

Shaking Beef Salad   12.95
Wok-Seared with Southeast Asian Spices over
Watercress and Fresh Tomatoes

Tukizi Sashimi Salad   12.95
Fresh Tuna, Salmon, Red Snapper Sashimi, and
Crispy Salmon Skin with Yuzu Ponzu Dressing

Asian Duck Salad   12.95
Tender Duck Meat seasoned with Chinese Five Spices, Ginger, and
Xisoshing Wine. Served over Fresh Mixed Greens with
Hoisin Balsamic Vinaigrette

Lunch Sushi Combination

Sushi Combo Lunch A   11.95
Five Pieces of Nigiri Sushi (Chef’s Choice), Inari Tofu,
Three Pieces of California Roll and Three Pieces of Tuna Roll

Sushi Combo Lunch B   13.95
Five Pieces of Nigiri Sushi (Chef’s Choice), California Roll and Spicy Tuna Roll

Hsu’s Special Lunch   14.95
Tuna Sashimi, Salmon Sashimi, Red Snapper Sashimi and California Roll

Pacific Rim Lunch for Two   30.00
Tuna Sashimi, Salmon Sashimi, Yellowtail Sashimi, Octopus Sashimi,
Five Pieces of Nigiri Sushi (Chef’s Choice), California Roll and Teriyaki Tuna

Lunch Sushi Combinations are served with
your choice of Small Miso Soup or Small Cucumber Salad

Please ask your Server for our a la carte Sushi Menu

Entrees

"Today’s Chef Special"  
Market Price
Chef’s Creative Way to Present the Freshest Available Seasonal Offer

Lunch Box Special

Obento Special of the Day   11.95
Japanese Style Box Lunch with Assorted Delights

Hoka-Hoka Bento   12.95
Teriyaki Catch of the Day, Green Salad with Ginger Dressing,
California Roll, Shrimp and Mixed Vegetable Tempura and Steamed Rice

Meat & Poultry

Basil Chicken   8.95
Sautéed Chicken with Fresh Thai Basil in a Spicy Chili Sauce

Malaysian Curry Chicken   8.95
Chicken Sautéed in a Seductive Curry of Cardamom and Coconut Milk
Balanced with Fresh Vegetables and Potatoes

Pineapple Chicken   9.95
Chicken Nuggets with Pineapple in a Mild Spiced Malaysian Style Sauce

Ground Kobe Sirloin Steak   11.95
8 oz. Ground Kobe Sirloin served with your choice of Teriyaki Sauce or Indonesian Tomato Sauce

Spicy Seven-Flavored Beef   12.95
Strips of Tender Beef marinated in Seven Spices and Wok-Tossed with Fresh Basil Leaves;
Topped with Crushed Roasted Peanuts and served over Baby Bok Choy and Shiitake Mushrooms

Seafood

Malacca Shrimp   10.95
Large Shrimp Sautéed in a Spicy Malaysian Sauce

Wanchi Shrimp   10.95
Crispy Large Shrimp Wok-Tossed with Candied Walnuts in a Sweet Aioli Sauce.
"A Hong Kong Classic"

Teriyaki Grilled Salmon   12.95
Served with Thai Basil Aioli and Teriyaki Sauce

Sugar Cane Scallop   13.95
Seared with Basil and Garlic Butter, served over Warm Soba Noodles
in Tom Yum Ginger Soy Sauce

Baked Sea Bass, Cantonese Style   17.95
Fresh Chilean Sea Bass seasoned with a Succulent Cantonese Style
Black Bean Sauce; served with Steamed Rice and Baby Bok Choy

Rice & Noodles & Vegetables

Spicy Basil Vegetables and Tofu   8.95
Mixed Vegetables sautéed with Fried Tofu in a Spicy Basil Sauce

Pad Thai Noodles   9.95
Flat Rice Noodles tossed with Egg, Shrimp in a Thai Fish Sauce;
served with Fresh Bean Sprouts and Crushed Peanuts

Tempura Udon Noodle Soup   10.95
Udon Noodle Soup topped with Mixed Vegetables and Shrimp Tempura

Spicy Tom Yum Seafood Noodle Soup 11.95
Rice Noodles with Shrimp, Scallop and Calamari in a Thai Spicy Tom Yum Broth