Starters

Edamame   6.00
Boiled Japanese Soy Beans

Peasant’s Chicken Satay   6.00
Chicken Breast marinated in Curry and Coconut Cream;
served with Spicy Peanut Sauce

Vietnamese Spring Roll   6.00
Fried Spring Rolls stuffed with Chicken and Fresh Vegetables;
served with Vietnamese Style Dipping Sauce

Spicy Calamari   9.00
Tempura Battered Calamari with Fresh Basil

Golden Triangle   9.00
Shrimp, Crab Meat, Cream Cheese, Scallion and Cilantro stuffed in a Golden Wanton Skin;
served with Sweet Chili and Soy Mustard Sauce

Tempura Sampling Plate   9.00
Tempura Fried Shrimp, Shiitake Mushrooms, Sweet Potato and Asparagus;
served with Ponzu Dipping Sauce

Shanghai Onion Flatbread, Pizza Style   9.00
Topped with Indonesian Tomato Sauce, Bell Pepper and Chinese Sausage

Crab & Avocado Pagoda   10.00
Served with Massaman Curry Aioli on layered Crispy Wonton Shell

Duck Sung Lettuce Wrap Thai Style "Larb"   10.00
Minced Grilled Duck Breast tossed with Tamarind Sauce, Mint,
Cilantro and Banana Flower; served with Bibb Lettuce

Pan Seared Crab Cake   10.00
Served with Pomegranate Yuzu Sauce and Watercress Salad

Soup & Salad

Miso Soup   4.00

Dragon Soup   5.00
Shrimp Shumai with Shiitake, Straw Mushrooms and Scallion

Chicken Coconut Soup   5.00
A Thai Classic spiced with Lemon Grass and Galangs

Cucumber Salad with Kanikama   5.00

Wakame (Seaweed) Salad   5.00

Mixed Green Salad   5.00
Served with your choice of Asian Balsamic Vinaigrette or Ginger Dressing

Wedge Salad   10.00
Wedge of Iceberg Lettuce topped with Bacon, Bleu Cheese,
Tomato and Asian Inspired Caesar Dressing

Shaking Beef Salad   5.00
Wok-Seared with Southeast Asian Spices over Watercress and Fresh Tomatoes

Five-Spiced Duck Salad   5.00
Tender Duck Meat seasoned with Chinese Five Spices, Ginger and Xisoshing Wine;
served over Fresh Mixed Greens with Hoisin Balsamic Vinaigrette

Sushi Starters

Hamachi Kama   11.00
Grilled Yellow Tail Cheek

Tuna Symphony   15.00
Tempura Tuna Roll served with Pacific Spice Sauce

Ahi Poke Hawaiian   13.00
Fresh Tuna Cubes with Avocado, Seaweed Salad, Masago and Pineapple in a Ponzu Sauce

Sushi Combo

Combo Special   25.00
Tuna Avocado Roll, California Roll, Five Pieces of Nigiri Sushi (Chef’s Choice)
and Salmon Skin Hand Roll

Combination Super   30.00
Chef’s Choice of Freshest Sashimi, California Roll and Five Pieces of Nigiri Sushi

Omakase   25.00
Chef's Special Creation from the Sushi Bar

Sashimi Combo

Triangle Sashimi   18.00
A Luscious Selection of Tuna, Salmon and Yellowtail

Spicy Chirashi Sushi   15.00
Tuna, Salmon, Yellow Tail and White Fish mixed with Hot Sauce over a
bed of Sushi Rice; served with Quail Eggs and Japanese Rice Seasoning

Chirashi Sushi   23.00
An Alluring Collection of Sashimi Topping a Bowl of Sushi Rice

Sashimi Assortment for Two   30.00

Deluxe Sashimi Assortment for Two   40.00
Artistic Arrangements of the Chef’s Choice of Fine Fish and Seafood

Please ask your Server for our a la Carte Sushi Menu

Entrees

Seafood

Wanchi Shrimp   18.00
Crispy Large Shrimp Wok-Tossed with Candied Walnuts in a Sweet Sauce

Lemon Grass Crusted Salmon   20.00
Served with Black Bean Sweet Chili and Mango Cream Sauce

Thai Basil Prawns   22.00
Crispy Jumbo Prawns and Asian Vegetables with Thai Basil Chili Sauce

Almond Crusted Mahi Mahi   23.00
Served with Asian Vegetable and Massaman Curry Sauce

Jumbo Diver’s Scallop   24.00
Served with Hong Kong Style Black Pepper Sauce

Baked Sea Bass, Cantonese Style   25.00
Fresh Chilean Sea Bass seasoned with a Succulent Cantonese Style Black Bean Sauce;
served with Steamed Baby Bok Choy

Whole Red Snapper   27.00
Fried Whole Red Snapper with Shiitake & Straw Mushrooms,
Pepper, Ginger and Scallion in a Spicy Basil Sauce

Meat & Poultry

Ground Kobe Sirloin Steak   16.00
Ground Kobe Sirloin served with your choice of Teriyaki Sauce,
 Indonesian Tomato Sauce or Coconut Curry Sauce

Malaysian Curry Chicken   16.00
Chicken Sautéed in a Seductive Curry of Cardamom and Coconut Milk;
Balanced with Fresh Vegetables and Potatoes

Spicy Seven-Flavored Beef   22.00
Strips of Tender Beef marinated in Seven Spices and Wok-Tossed with
Fresh Thai Basil Leaves; topped with Crushed Roasted Peanuts and
served over Baby Bok Choy and Shiitake Mushrooms

Wasabi Bleu Cheese Crusted Filet   26.00
Two Filet Medallions enrobed in Wasabi Crust;
accompanied by Vegetable Medley and Indonesian Tomato Sauce

Grilled Organic New York Strip   22.00
12 oz. New York Strip served with Teriyaki Veal Demi-glace
and Homemade Potato Chips

Raspberry Hoisin Glazed Bone-in Ribeye   36.00
18 oz. Bone-in Ribeye with Red Wine Raspberry Hoisin Sauce

Asian BBQ Baby Back Ribs   27.00
Served with Homemade Asian BBQ Sauce and a side
of coleslaw and Sweet Potato Fries

Noodles & Vegetables

Spicy Basil Vegetables and Tofu   15.00
Mixed Vegetables sautéed with Fried Tofu in a Spicy Basil Sauce

Spicy Tom Yum Seafood Noodle Soup   15.00
Rice Noodles with Shrimp, Scallop and Calamari
in a Thai Spicy Tom Yum Broth

Seafood Pad Thai Noodles   17.00
Flat Rice Noodles tossed with Egg, Shrimp, Scallop, Calamari in
Thai Fish Sauce; served with Fresh Bean Sprouts, Cilantro and Crushed Peanuts

Sugar Cane Scallop with Soba Noodles   24.00
Seared Scallop with Basil and Garlic Butter; served over Warm Soba Noodles
in Tom Yum Ginger Soy Sauce