menu changes daily
2013
kumamoto | hootenanny | beausoleil | dabob | indian creek | malpeque | sunset beach | pebble beach | bras d’or | beausoleil | malpeque | shigoku | damariscotta | belon
oyster on the half shell | lemon 2.50/each
oyster our way | uni | mint | quail egg | chicharrones 9
live hokkaido scallop sashimi 12
sake steamed octopus | wasabi root | nori | tosa 10
monkfish liver torchon | trout roe | aged soy sauce 9
siberian sturgeon caviar | crème fraiche | chives | potato chips 60
cheese + french honey | époisses | stichelton | grilled bread 12
blood oranges | avocado | cilantro 8
shaved brussel sprouts | parmigiano | apples | walnuts 8
batavian endive | soft egg | crouton prosciutto cotto | caesar dressing 12
kale | fennel | radish | ga peanut | persimmon | decimal place goat cheese 8
chicken cockscomb | heart | thigh | ass | yakitori 6
rabbit and shrimp wonton | gai lan | noodle soup 10
maine lobster roll | drawn butter | tomalley mayo 14
cornmeal fried east coast oysters | sambal remoulade 8
hamachi kama | grilled japanese yellowtail collar | ponzu 10
fresh water eel | congee | fried shallots | sesame seeds | nori 9
soft scramble farm egg | chanterelles | pain au levain | chives 8
salt and pepper georgia shrimp | chili | sweet onion | jalapeno 9
chicken liver and pork tongue and cheek ragu | hand cut pappardelle | buratta 18
family style dishes – served with traditional accompaniments
steamed whole snapper | fermented black bean | lettuce wraps | herbs 33
daeji bulgolgi (spicy korean pork) | kimchi | pickled daikon radish 23
*add six oysters 9
pot au feu | white oak pastures tenderloin | roasted bone marrow | braised ox tail | carrot | turnip | potato | boeuf consommé 35
grassroots farm 30 oz cast-iron pork chop | roasted oyster mushrooms | white anchovy vinaigrette | spicy kale | polenta 38
salted caramel ice cream | double chocolate cookie 6
cardamom cheesecake | rosewater mascarpone | crushed pistachio 6
cinnamon sugar doughnut bites | butterscotch chocolate dipping sauce 6
s’more pie | graham cracker crust | chocolate custard | marshmallow fluff 6
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