STARTERS

Thai Lettuce Wraps
Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce.  Carrots, red bell peppers and a Thai peanut sauce make this dish a real standout.

Fresh Mozzarella
Basil, tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar, and dusted with fresh cracked pepper.

Cucumber Salad
Garden-fresh cucumbers, red onions and Roma tomatoes marinated in a perfectly sweet and spicy vinaigrette.

Potstickers
Plump chicken and cabbage stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Mozzarella Cheese Bread
Four mozzarella cheese-filled bread sticks complimented by a warm, robust marinara dipping sauce.

*Prices and menu items subject to change and may vary by location.

SOUPS

Tomato Bisque
Thick, rich and creamy, our new spin on an old classic makes the utmost of those fleshy, red fruits...even though most folks consider them vegetables.

Soup of the Day
Whether you're seizing the day or just out to enjoy it, our satisfying and substantial stock du jour will be of assistance.

SALADS

Add chicken, lean beef, shrimp, tofu, or fresh vegetables to the following for an extra charge.

Oriental Salad
A California-style Asian favorite. Thinly sliced crisp Napa cabbage, Romaine lettuce, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing.
 
Caesar Salad
Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheese, tossed in an authentic
Caesar dressing.

Garden-Fresh Salad
Our house salad is anything but ordinary. Garden-fresh mixed greens, crispy croutons, sliced tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice
of dressing.

Pear & Balsamic Spinach Salad
Fresh cut Bosc pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart
balsamic vinaigrette.

Cranberry Spinach Salad
Fresh spinach, dried cranberries and slivered spiced almonds tossed with a sweet poppy seed dressing.

Hunk of Lettuce
A generous wedge of crisp iceberg lettuce paired with red onions, tomatoes and Kalamata olives. Topped with Bleu cheese crumbles and Bleu cheese dressing.

Greek Salad
Fusilli pasta, house greens, Kalamata olives and red onions, tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini for an extra burst of flavor.

Sun-Dried Tomato
Farfalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated Parmesan and Romano cheese.

Spicy Cucumber Chicken Salad
Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions, Mozzarella cheese and chicken in a zesty vinaigrette topped with almonds.

*Prices and menu items subject to change and may vary by location.

AMERICAN

Add chicken, lean beef, shrimp, tofu, or fresh vegetables to the following for an extra charge.

Beef Stroganoff
Wavy egg noodles sautéed with tender beef and mushrooms, tossed in a classic Stroganoff sauce.

Buttery Noodles
Wavy egg noodles with dairy-fresh melted butter, a touch of cream and your choice of two vegetables. Garnished with freshly chopped parsley and a grated Parmesan and Romano cheese blend.

Santa Fe Pasta
Fettuccini pasta tossed with our signature green chili cream sauce, including sautéed onions, tomatoes and fresh grated Parmesan and Romano cheese.

Spicy Cajun Pasta
Fettuccini pasta tossed with a rustic tomato cream sauce, fresh onions and red bell pepper.  Garnished with fresh scallions.

Southwest Chipotle
Fettuccini pasta in a delicious roasted pepper cream sauce, tossed with fresh red bell pepper, chipotle and mild onions.  Garnished with fresh grated Parmesan.

*Prices and menu items subject to change and may vary by location.

ASIAN

Add chicken, lean beef, shrimp, tofu, or fresh vegetables to the following for an extra charge.

Sesame Lo Mein
Lots of Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds.

Spicy Japanese Noodles
Thick Udon noodles spiked in a sugar-lime soy sauce with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge.

Thai Peanut
Rice noodles sautéed to perfection in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge.

Pad Thai Noodles
Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts.

*Prices and menu items subject to change and may vary by location.

ITALIAN

Add chicken, lean beef, shrimp, tofu, or fresh vegetables to the following for an extra charge.

Basil Pesto
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheese. (Sauce contains walnuts).

Margherita Pasta
Farfalle pasta smothered in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheese.

Fettuccini Alfredo
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with freshly grated, aged Pecorino Romano and Parmesan cheese. When we say it’s great with chicken or shrimp, believe it!

Marinara Pasta
Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, including zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheese.

Three Cheese Macaroni
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheese.

Cappelini Primavera
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.

*Prices and menu items subject to change and may vary by location.

SPECIALTIES

Shrimp Pesto Florentine
Shrimp, mushrooms and ripe Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheese. (Sauce contains walnuts).

Cheesy Chicken with Vegetables
Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh mixed green medley.

Thai Curry Beef with Vegetables
Beef, carrots, scallions, red bell peppers and peanuts sauteéd with our Thai peanut cream sauce. Perfected with a bed of sliced fresh mozzarella, sliced Roma tomatoes and a garden fresh wedge. Garnished with sprouts and a lime wedge. Yes, it’s that good.

Stuffed Shells
Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Lobster Ravioli
Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots.  Baked under a slightly sweet and spicy chipotle cream sauce toped with Mozzarella.  Finished with scallions.

Eggplant Parmesan
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella.  Garnished with Parmesan and Romano cheeses and freshly cut basil.

Shrimp Scampi
A generous portion of shrimp, angel hair pasta and diced roma tomatoes sautéed in a homemade garlic and lemon scampi sauce.  Garnished with parsley and a freshly cut lemon wedge.

Chicken Pomodoro
Tender chicken and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by
sautéed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a medley of Parmesan and Romano cheese.  

Primavera Chicken and Vegetable Wrap
Chicken breast, carrots, broccoli, tomatoes, squash, zucchini and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl and topped with fresh Parmesan cheese.

Kung Pao Chicken
Chicken seared with chili spiced soy, peanuts, chili peppers, carrots and scallions. Served with a generous portion of steamed white rice.

General Tso's Chicken
Chicken lightly dusted and stir-fried in a sweet and spicy Szechuan sauce with scallions. Served with a generous portion of steamed white rice.

Thai Peanut Stirftry
Wok-fired chicken, red bell peppers, peanuts and scallions sauteed in a cilantro peanut sauce. Served with a generous portion of steamed white rice.

*Prices and menu items subject to change and may vary by location.