SOUPS

SOUPS & SALAD COMBINATIONS

Served with Bowl of "Soup of the Day" or Chicken Noodle Soup, and
Choice of Salad From Below. Add $1.25 for French Onion Soup.

SOUPS & SANDWICH COMBINATIONS

Served with Bowl of "Soup of the Day" or Chicken Noodle Soup, and
Choice of Half a Sandwich From Below. All Sandwiches are Served
with French Fries. Add $1.25 for French Onion Soup.

ROAST BEEF SANDWICH - Thinly Sliced Roast Beef, Piled High on Honey Wheat Grain Toast.
7.65

TURKEY SANDWICH - Smoked Turkey, Crisp Bacon, Lettuce, Tomato on Honey Wheat Grain Toast.
7.65

TUNA SALAD SANDWICH - White Chunk Tuna Salad, Crisp Lettuce on Honey Wheat Grain Toast.
7.65

GOURMET CHIPS

A Cross Between Gourmet Pizza and Nachos. Fresh Cooked
Tortilla Chips with Our Designer Toppings, Piled High.

THAI CHICKEN CHIPS - Julienne Sweet Peppers, Bean Sprouts, Scallions, Cilantro, Melted Monterrey and Cheddar Cheese and Thai Peanut Sauce.
7.95

BBQ CHICKEN CHIPS - Diced Chicken Strips, Red Onions, Cilantro, Melted Monterrey and Cheddar Cheeses and BBQ Sauce.
7.95

CAJUN CHIPS - Spicy Sausage, Shrimp, Scallions, Red Onions and Creamy Lobster Sauce.
8.75

THINGS TO TASTE & SHARE

OAK FIRE GRILLED ROSEMARY SHRIMP - Jumbo Shrimp, Pancetta Bacon Wrapped, on Rosemary Skewers.
9.65

BRUSCHETTA - Sliced Cherry Tomatoes, Kalamata Olives, Extra Virgin Olive Oil, Fresh Basil, Crumbled Imported Feta Cheese over Oak Fire Grilled Crostini.
5.95

CALAMARI FRITTI - Crispy Calamari, Chipolte Aioli and Tomato Pomodoro.
8.65

LUMP CRABMEAT MUSHROOMS - Garlic Herb Butter Glaze.
10.85

SPINACH PIE - Sauteed Spinach with Onions, Garlic and Dill Baked in a Crispy Phyllo Dough.
6.65

STUFFED GRAPE LEAVES - Served with Imported Feta Cheese, Olives, and Lemon Wedge.
7.45

CRISPY CHICKEN TENDERS - Served with Zesty Barbecue Sauce.
7.55

MUSSELS MARINARA - P.E.I. Mussels Sauteed with Fresh Tomato Pomodoro.
7.95

BUFFALO WINGS - Served Mild or Hot with Celery and Blue Cheese For Dipping.
7.95

MOZZARELLA STACK - Layered Beefsteak Tomatoes and Fresh Mozzarella Stack, Served with Fresh Basil, Drizzled with Balsamic Reduction.
7.95

CHICKEN POT STICKERS - Pan Crisp'd Oriental Dumplings, Soy Sauce with Dipping, Scallion Garnish.
7.95

ASIAN LETTUCE WRAPS - Satay Chicken Strips, Crunchy Chinese Vegetables, Bean Sprouts, Rice Noodles and Asian Peanut Sauce.
8.25

CHICKEN QUESADILLAS - Caramelized Onions, Tomatoes, Monterrey Jack and Cheddar Cheese, Sun dried Tomato Tortilla, Topped with Shredded Lettuce and Black Bean Corn Salsa.
8.75

SEARED SESAME TUNA - Rare Yellow Fin Tuna, Mixed Field Greens with Mandarin Oranges, Tossed with a Soy Ginger Vinaigrette and Crisp Rice Noodles.
9.95

GOURMET SALADS

Our Homemade Salad Dressings Include: Greek Vinaigrette, Balsamic
Vinaigrette, Thousand Island, Caesar, Ranch, and Maytag Blue Cheese.

GARDEN SALAD - Mixed Field Greens, Shaved Red Onions, Tomatoes, and Cucumbers, Choice of Dressing 5.75, With Luncheon Entree Add 2.75, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 6.45

CAESAR SALAD - Hearts of Romaine, Homemade Spicy Croutons, and Shaved Asiago Cheese 6.95, With Luncheon Entree Add 3.95, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp, Salmon, or Fried Calamari 6.45

GREEK SALAD - Hearts of Romaine and Iceberg Lettuce with Beefsteak Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Dolmades, Pepperoncinni and Imported Feta Cheese, Tossed with Oregano and Greek Vinaigrette 8.75, With Luncheon Entree Add 4.25, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 6.45

ICEBERG WEDGE SALAD - Wedge of Iceberg Lettuce Smothered with Maytag Blue Cheese, Diced Crisp Smoked Bacon and Diced Tomatoes 6.95, With Luncheon Entree Add 4.25, Oak Fire Grilled Chicken Add 3.95, Oak Fire Grilled Shrimp or Salmon 6.45

MEDITERRANEO SALAD - Parmesan Encrusted Eggplant and Tomato, Mixed Field Greens with Grilled Portabella Mushrooms, Crispy Onions, Roasted Red Peppers, Kalamata Olives, Imported Feta Cheese and Drizzled with Balsamic Vinaigrette and Red Pepper Aioli.
9.75

FRIED CHICKEN SALAD - Tender Chicken Strips, Mixed Field Greens, Tomatoes, Red Onions, Cucumbers, Crisp Bacon, Shredded Monterrey Jack and Cheddar Cheese, Black Olives, Hard Boiled Egg, Your Choice of Dressing.
9.95

OAK FIRE GRILLED HERB ENCRUSTED SALMON PAILLARD - Over Mixed Field Greens, Fresh Mozzarella, Grilled Portabella Mushroom, Cherry Tomatoes, Shaved Red Onions, and Cucumbers, Tossed with Balsamic Vinaigrette.
11.75

BLACKENED SHRIMP SALAD - Oak Fired Shrimp, Bean Sprouts, Sweet Corn, Cherry Tomatoes, Red Onions, Over Mixed Field Greens with Ranch Dressing.
10.25

SOUTHWESTERN CHICKEN SALAD - Oak Fire Grilled Blackened Chicken Over Mixed Field Greens, Fresh Tomatoes, Shredded Monterrey Jack and Cheddar Cheese, with Black Bean and Corn Salsa, Honey Mustard Vinaigrette and Crisp Julienne Tortillas.
9.75

HAND CRAFTED COMFORT FOOD

MEATLOAF - Veal, Pork, and Beef Meatloaf, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.45

BARBECUED BABY-BACK RIBS - Mouth Watering, "Fall Off The Bone" Tender, Marinated with In-House Made Barbecue Sauce. Served with French Fries and Coleslaw.
14.95

HOT OPEN TURKEY - Thinly Sliced Roast Turkey over Sliced White Bread, Red Bliss Mashed Potatoes, Seasonal Vegetables, Turkey Gravy.
9.55

HOT OPEN ROAST BEEF - Thinly Sliced Roast Sirloin of Beef over Sliced White Bread, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.55

PORTABELLA CHOPPED SIRLOIN - Portabella Mushroom, Caramelized Onions, Red Bliss Mashed Potatoes, Seasonal Vegetables, Mushroom Bordelaise.
9.45

FARM RAISED CATFISH - Fried Catfish, Served with French Fries, Coleslaw and Tartar Sauce.
9.95

VEGETARIAN ENTREE - Chef's Fresh Sauteed Seasonal Vegetable Selection.
8.95

COMFORT FEATURES

SOUTHERN FRIED CHICKEN - Red Bliss Mashed Potatoes, Coleslaw.
9.75

CHICKEN CACCIATORE - Sauteed Chicken Strips, Red and Green Peppers, Fresh Tomatoes, White Wine, Garlic, Onions, Mushrooms, Extra Virgin Olive Oil over Basmati Rice.
9.55

FISH and CHIPS - Hand Battered and Fried Crisp, Served with Coleslaw, French Fries and Tartar Sauce.
9.55

OLD FASHIONED POT ROAST - Carrots, Roasted Red New Potatoes, Pot Roast Gravy.
9.55

OAK FIRE GRILLED PORK CHOP - Oven Browned Lemon Potatoes, Sauteed Seasonal Vegetables, Bourbon Demi Glaze.
8.95

LUNCHEON ENTREES

OAK FIRE GRILLED RIB-EYE STEAK - 10 Ounce, Red Bliss Mashed Potatoes, Seasonal Vegetables, Roasted Garlic Crawfish Butter.
12.55

CHICKEN PARMIGIANA - Lightly-Battered Chicken Breast, Melted Mozzarella Cheese, Homemade Pomodoro Sauce. Served with Spaghetti.
9.55

OAK FIRE GRILLED CHICKEN BREAST - Marinated with Greek Oregano Seasonings, Lemon and Extra Virgin Olive Oil, Served with Oven Browned Lemon Potatoes and Sauteed Seasonal Vegetables.
9.55

OAK FIRE GRILLED ATLANTIC SALMON - Crawfish Cream Sauce, Basmati Rice, Asparagus.
11.85

ASIAGO FETTUCCINE - Oak Fire Grilled Chicken, Crisp Pancetta Bacon, Asiago Cream Sauce, Tossed with Fettuccine.
9.95

PENNE PRIMAVERA - Julienne Vegetables, Wild Mushrooms, Sun dried Tomatoes, Broccoli Florets, Creamy Tomato Pomodoro.
8.25

PENNE SALMONE - Sauteed Atlantic Salmon, Mushrooms, Scallions, Lobster Cream Sauce, Tossed with Penne Pasta.
10.95

BLACKENED TILAPIA - Pan Seared, Cajun Seasoning, Black Bean and Corn Salsa, Basmati Rice, Sauteed Seasonal Vegetables.
9.95

LASAGNA BOLAGNAISE - Baked Layers of Thin Flat Pasta, Fresh Meat Sauce, Tomato Pomodoro, Mozzarella and Ricotta Cheese, Sprinkled with Fresh Pecorina Romano.
8.95

SPAGHETTI BOLAGNAISE - Fresh Meast Sauce, Served with Spaghetti.
8.95

GREEK LUNCHEON SPECIALTIES

FAMOUS GYRO PLATTER - Grilled Thin Slices of Lamb and Beef, Served with Grilled Pita, Greek Salad, French Fries, Tzatziki Sauce.
9.45

MOUSSAKA - Layers of Sliced Idaho Potato, Eggplant, Zucchini, and Fresh Meat Sauce, Topped with a Baked Bechamel, Greek Salad.
9.55

SPINACH PIE - Country Phyllo Dough, Wrapped with Chopped Spinach and Imported Feta Cheese, and Greek Salad.
9.45

GUS' CHICKEN OREGANATO - Baked Half Chicken, Seasoned with Greek Oregano, Fresh Lemon, Extra Virgin Olive Oil. Served with Oven Browned Lemon Potatoes and Vegetables.
8.95

GIANT SANDWICHES

All Sandwiches are Served with French Fries, Coleslaw and Pickle.

BEEF TENDERLOIN GRILL - Shaved Red Onion, Horseradish Remoulade on a Sesame Bun.
9.95

OPEN FACE RUEBEN GRILL - Thinly Sliced Corned Beef, Piled High on Grilled Jewish Rye, Melted Imported Swiss, Grilled Sauerkraut, Tomato Horseradish Remoulade.
7.85

TUNA MELT GRILL - White Chunk Tuna Salad with Tomatoes, Melted Imported Swiss Cheese on Grilled Jewish Rye.
8.45

FAMOUS GYRO GRILL - Grilled Thin Slices of Lamb and Beef, Shredded Lettuce, Diced Tomatoes, Onions, Wrapped in a Grilled Pita with Tzatziki for Dipping.
7.95

TURKEY CLUB - Thinly Sliced Smoked Turkey with Hickory Smoked Bacon, Lettuce, Tomatoes, American Cheese on Toasted Honey Grain Whole Wheat.
8.95

BLACKENED CHICKEN SANDWICH - Oak Fire Grilled Chicken with Cajun Seasoning, Sliced Pineapple, Served with Melted Mozzarella Cheese on Toasted Sesame Bun.
7.95

BLACKENED TILAPIA GRILL - Served with Lettuce, Tomato, Onion, Lemon Wedge and Tartar Sauce, on Toasted Sesame Bun.
8.85

CLASSIC B.L.T. - Layers of Hickory Smoked Bacon, Fresh Crisp Lettuce and Sliced Tomatoes on Grilled White Toast.
6.85

ROAST BEEF SANDWICH - Thinly Sliced Roast Beef, Piled High on Toasted Honey Grain Wheat.
7.85

TUNA SALAD SANDWICH - White Chunk Tuna Salad, Crisp Lettuce, Honey Wheat Grain.
7.75

OAK FIRE GRILLED
CHOPHOUSE BURGERS

10 ounces of Freshly Ground Certified USDA Premium Choice Ground Beef.
Prepared Thick and Juicy Over our Oak Fire Grill on a Toasted Sesame Bun,
with French Fries, Lettuce, Tomato, Coleslaw, and Pickle.

OLD FASHIONED CHEESEBURGER - Your Choice of American, Cheddar, Imported Swiss or Imported Feta Cheese.
7.45

MAYTAG BLUE CHEESE BURGER - Sauteed Wild Mushrooms, Caramelized Onions, Pancetta Bacon, Crumbled Maytag Blue Cheese.
9.75

CHOPHOUSE CHEESEBURGER - Imported Swiss, Hickory Smoked Bacon, Wild Mushrooms.
8.95

NEW ORLEANS BURGER - Cajun Seasoning, Caramelized Onions, Hickory Smoked Bacon, Cheddar Cheese, Mushrooms.
8.75

ITALIAN PANINI

Italian Pressed Sandwiches. All Italian Paninis are
served with French Fries, Coleslaw, and Pickle.

PHILLY CHEESE PANINI - Shaved Roast Beef, Caramelized Onions, and Melted Mozzarella Cheese on French Baguette.
8.65

SAUSAGE and PEPPER PANINI - Spicy Italian Sausage, Caramelized Onions, Sauteed Bell Peppers, Melted Mozzarella Cheese on French Baguette.
8.65

WRAPS

All Wraps are Served with French Fries, Coleslaw, and Pickle.

CHICKEN CAESAR WRAP - Oak Fire Grilled Chicken, Diced Tomatoes, with Shaved Asiago Cheese and Romaine Lettuce, Wrapped in a Sun dried Tomato Tortilla.
8.45

SMOKED TURKEY WRAP - Thinly Sliced Smoked Turkey Breast, Pancetta Bacon, Fresh Mozzarella, Sliced Tomato, Cranberry Aioli, Wrapped in a Spinach Tortilla.
8.75

KIDS' FEATURES

12 and Under

LUNCH

All Kiddie Meals are Served with Soft Drink or Juice.

KIDDIE CHICKEN TENDERS - With French Fries and Honey Mustard.
4.25

KIDDIE BURGER - Served Plain, or with Cheese, and French Fries.
4.25

KIDDIE PENNE and TOMATO SAUCE - Or Meat Sauce.
4.25

KIDDIE GRILLED CHEESE - With French Fries.
4.25

ON THE LUNCH SIDE