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SALADS |
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Sour Green Mango Salad (Goi Xoai) |
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with shrimp, mint leaves and crushed peanuts ................... |
$7.50 |
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Green Papaya Salad (Goi Xoai) |
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with assorted mints and roasted peanuts .......................... |
$6.50 |
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Lotus Root Salad (Goi Ngo Xen) |
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with lotus stems, shrimp and crushed peanuts served with fish sauce ..................................................................... |
$6.50 |
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SOUPS |
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Crab and Asparagus Soup (Sup Mang Cua) |
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rich seafood broth with crab and asparagus ....................... |
$5.50 |
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Duck Noodle Soup (Canh Vit) |
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rich duck broth with slices of duck breast, bamboo shoots, and cellophane nooodles ............................................... |
$7.50 |
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NOODLES |
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Grilled Sugarcane Shrimp over Vermicelli (Bun Chao Tom) |
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with vermicelli noodles with mixed salad, dressed with sauce .................................................................................... |
$7.50 |
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Grilled Beef & Shrimp Noodles |
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served with vermicelli noodles, mixed vegetables and fish sauce .......................................................................... |
$8.50 |
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Stir-Fried Seafood Egg Noodles (Mi Xao Ga/Tom) |
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with shrimp, squid, scallops stir fried with mixed vegetables .................................................................................... |
$9.50 |
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Stir-Fried Egg Noodles (Mi Xao Ga/Tom) |
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with chicken and shrimp, stir fried with mixed vegetables .................................................................................... |
$8.50 |
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Cellophane Noodles (Mien Xao Do Bien) |
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stir-fried with blue crab meat, scallops, and vegetables .................................................................................. |
$8.50 |
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Seafood Net Roll over Vermicelli (Bun Cha Gio) |
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Seafood Net Springroll with vermicelli noodles and vegetables .................................................................................. |
$7.50 |
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MEATS |
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Satay Grilled Veal |
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grilled sliced veal marinated with satay sauce served with mixed vegetables ......................................................... |
$9.50 |
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Claypot Chicken (Ga Kho To) |
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caramelized with chilies and onions ................................. |
$8.50 |
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Lemongrass Chicken (Ga Xao Xa Ot) |
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stir-fried with onions and chilies ...................................... |
$8.50 |
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Lemongrass Beef (Bo Xao Xa Ot) |
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stir-fried with onions and chilies......................................................................... |
$8.50 |
SEAFOOD |
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Caramelized Shrimp (Tom Rim Man) |
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with onions and chilies ................................................. |
$8.50 |
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Crispy Calamari (Muc Xao) |
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salt & pepper calamari rings served with bell pepper sauce and onions ................................................................. |
$8.50 |
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Curry Catfish |
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catfish filet, okra, Japanese eggplant, bell peppers in Vietnamese curry sauce ................................................ |
$8.50 |
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Curry Shrimp |
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gulf shrimp, okra, Japanese eggplant, bell peppers in Vietnamese curry sauce ................................................ |
$9.50 |
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Spicy Claypot Catfish (Ca Kho To) |
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caramelized with chilies and onions ................................ |
$7.50 |
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Sea Scallops (Diep Xao Dau) |
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stir-fried with Asian long green beans ............................ |
$8.50 |
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VEGETABLES |
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Grilled Japanese Eggplant (Ca Tim Nuong) |
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with garlic sauce and scallions ....................................... |
$7.50 |
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Haricot Verts |
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string green beans stir fried with garlic and fish ................................................................................. |
$7.50 |
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Southern Style Vegetables |
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with garlic sauce and scallions ....................................... |
$7.50 |
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Asparagus and Scallions (Mang Tay Xao) |
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with shiitake mushrooms and carrots ............................. |
$8.50 |
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Crispy Lemongrass Tofu (Dau Hu Xao Xa Ot) |
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with scallions and onions .............................................. |
$8.50 |
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