Chicken & Things with Wings

* Closed On Sunday (H) – Buttermilk marinated crispy fried chicken breast with our house made aioli and sour pickles on challah bun.  Simple goodness!   Reg. 7.93  (another take on a classic sandwich)

* Q-Bird (H) – Slow smoked all natural Springer Mountain chicken tossed with M&T’s Carolina Style BBQ Sauce & melted Vermont Grafton Cheddar on a challah bun.  Reg. 9.93  (New & better version of this sandwich shows just how well the North and South are still getting along.)

Tuscan Raider (H)  – Kamado grilled chicken breast with prosciutto ham, tossed Italian herbs, melted mozzarella & garlic crème fraiche on a rosemary foccacia roll.   Reg. 9.43    (Why is the chicken so juicy? We brine it.)

The Funky Chicken (H)  -Kamado grilled chicken breast with applewood smoked bacon, melted black truffle gouda and thyme aioli on a challah bun. (was the best selling special we’ve ever had and needed to be on the menu. )     Reg. 9.53   

*Thai Chili Turkey Salad ( C ) - House roasted pulled turkey with sweet chilli, cilantro and red onion, fresh arugula on multi grain.
(This has become a staff favorite with sweet, spice and everything nice) Reg. 8.93 LG 9.93

*Jojah Reuben (H) – Shaved House Roasted Turkey Breast with Swiss cheese, M&T’s Horseradish slaw, and Russian dressing on griddled marble rye bread.   Reg. 10.43    LG 12.43    (This is a must have for the serious ‘Healthy Reuben’ connoisseur.)

Gobbler (W) - Shaved House Roasted Turkey Breast served with Bubby Muss’ Ritz cracker stuffing, Swedish Lingonberry coulis
and thyme aioli on a toasted challah bun.    Reg. 9.23    LG 10.93  (This is “the” sandwich 7pm on Thanksgiving. We roast whole turkeys daily)

Basic Turkey (C) –  Shaved House Roasted Turkey Breast with Swiss cheese, lettuce and choice of Dijon or red pepper aioli on hand cut whole  wheat bread.    Reg. 8.53       LG 10.53   (For the ‘Non-Thanksgiving crowd. We roast whole turkeys. More flavor and tender)

Dedos de Pollo (H) – Buttermilk marinated crispy fried chicken fingers (2 whole breasts) with choice of honey mustard or M&T’s Carolina Style BBQ Sauce with choice of freshly cut seasonal fruit salad or pickle.     Reg 6.93                                                  

*Leg of Crispy Duck Confit  Add as an option to any salad or just to munch on. (Turner's dream of having duck confit available every day has been realized. Possibly the best preparation of any type of food EVER. So good!!!)   Reg 7.93  

Beef & Things That Eat Grass

Romanian Drip (H) - A pile of Romanian Style Pastrami with earth-shaking Dijon
on a challah bun.    Reg. 8.93     LG 10.93    (Simple goodness! Muss’ grandfather, served this at his deli in Boston)

*The Dooley (H) – Pile of Romanian Style Pastrami, melted Swiss cheese , Russian dressing, and Horseradish Slaw on a challah bun.
Reg. 9.93    LG 11.93    ( A true gut bomb invented by the best drummer to ever take a pay check from us)

The Burger (H) – Kamado grilled Riverview Farm’s Grass Fed Beef Burger with roasted poblano pepper, melted Grafton cheddar, red onion and house-made cilantro mayo on a challah bun.    10.93  (Organically raised in N. Georgia and in our opinion has a distinct flavor that can’t be beat)   
*Add 2 slices of applewood smoked bacon 2.23  

*Grass Fed Sloppy Joe (H)  Sauteed Riverview Farm’s Grass Fed Ground Beef in M&T’s ‘Manwich’ sauce with melted provolone on a soft challah sponge, we mean bun. (Why did it take us 3 years to come up with this one…?.. This is will make you want to slap your mama!)  Reg. 9.93   

Insult to Philly (H) – Shaved Wagyu (American Style Kobe) Kamado Roasted Beef, sautéed sweet onions, red peppers, shiitake mushrooms & melted Swiss cheese on a hoagie roll with rosemary balsamic au jus. (balsamic au jus takes 60 hrs. to make)   Reg. 10.53   LG 12.53

Basic Beef (C) – Shaved Wagyu (American Style Kobe) Kamado Roasted Beef, (rare- med rare) with Swiss cheese and choice of rosemary aioli or Dijon on hand cut country white bread.    Reg. 9.53      LG 11.53  (You can taste the great wood flavor in the beef. Yummy factor is high!)

Reason to Reuben (H) – M&T’s Corned Beef Brisket with Swiss cheese, our old world recipe for sauerkraut, and Russian dressing on hand cut griddled marble rye bread.   Reg. 10.33    LG 12.33    (This is a must have for the serious Reuben connoisseur. It is a brought some tears of joy  to those from NYC)

“Miles” High (C) - Romanian Style Pastrami piled high with choice of Dijon or Russian Dressing on hand cut marble rye bread.  
 Reg. 9.23     LG 11.23    (Named after little Muss, but really for Grandpa’s favorite)

Fish & Things That Swim

NoMama Tuna Salad (H) – Albacore tuna tossed with lemon aioli, kalamata olives, fresh oregano and sun dried tomatoes served open face with melted provolone cheese on whole wheat bread.      Reg. 8.93     LG 10.93   (One of Turner’s only recipes on the menu.)

Do You Have Tilapia Today? (H)  – Lightly battered and fried tilapia filet on a soft hoagie roll with house made remoulade, baby arugula and red onions.  Reg. 9.23  (We ran this as a special a dozen times and people kept calling for more.  Audition is over.)

SBLR (C)- Muss’ Kippered Salmon with applewood smoked bacon, lettuce and roasted red peppers on hand cut whole grain with a caper dill spread. Reg. 11.23    (Kipperring is lightly curing & hot smoking the salmon. Hobbs is some of the best bacon available in the U.S)

Divine Swine

BLR (C)- Applewood smoked bacon, lettuce & roasted red peppers on country white bread with a red pepper aioli.
Reg. 7.53 LG 9.53

Swifty’s Dream (H) – Pulled pork shoulder, slow smoked for hours, tossed in M&T’s Carolina style BBQ sauce. Served with spicy horseradish slaw and topped with apple wood smoked bacon on a challah bun. Reg. 9.93 LG 11.93
(An homage to our friend and great chef, Jay Swift aka “The Sultan of Swine” or “Prince of Pork”)

VEG & OTHER

Darn Good Egg Salad (C) – House made remoulade egg salad with arugula on hand cut country white bread.  
Reg. 6.53      LG 8.53   (It’s hard for anyone to get excited about egg salad, but this one does the trick)   *Add 2 slices of applewood smoked bacon 2.23

The Hummer (C) – Smooth house made basil hummus, thinly sliced shoestring carrots, roasted red bell peppers, cucumber, red onion and arugula tossed in a simple vinaigrette on whole wheat bread.
Reg. 8.93 *Add 2 slices of applewood smoked bacon 2.23 (It's the Garden of Earthly Delight's stunt double for the colder season)

No Meat Please (H) - Thick slices of kamado grilled vegetables with gooey fontina cheese, red pepper aioli and arugula on foccacia.   
Reg. 8.63     LG 10.63   (Rest assure we take our veggies as serious as our meats.)

Old Faithful (W) – Sliced provolone and mozzarella cheese on griddled challah bread with choice of Freshly Cut Seasonal Fruit Salad or pickle. 5.53 (We were told by many mothers that this sandwich is a safety net for the ‘developing palate’. It seems that adults like it too)
*Add 2 slices of applewood smoked bacon 2.23

Chocolate Elvis (H)  – Koeze Cream Nut All Natural Peanut Butter, melted couverture chocolate and sliced bananas on hand cut griddled chocolate challah bread.   5.93  (This sandwich is just RIDICULOUS! Order this one to split for dessert if you can’t handle it on your own.)

Salads & Soups

*Greek Salad- Hearts of romaine tossed with house made red wine basil vinaigrette, cucumbers, roasted red peppers, kalamata olives, red onion, pepporicinis and crumbled feta cheese.  Reg.  6.53     Entrée 8.53     Add kamado grilled chicken breast   2.93    Leg of crispy duck confit  7.93        
Caesar Salad - Hearts of romaine topped with house made classic caesar dressing with house baked croutons and shaved Parmigiano Reggiano*  Reg.  5.53     Entree  7.53  
Add-ons: kamado grilled chicken breast 2.93  |  Leg of crispy duck confit  7.93  |   Applewood smoked bacon 2.23

Todd’s Token Salad - Organic mixed field greens tossed with beets, goat cheese, toasted hazelnuts and shallot balsamic vinaigrette.  (This is the salad you would likely enjoy as a guest at Muss’ house.) Reg. 6.53      Entree  8.93      
Add-ons: kamado grilled chicken breast   2.93   |   Leg of crispy duck confit  7.93  |    Applewood smoked bacon 2.23

M O T- Arugula with hard boiled eggs, capers, red onions, bagel chips, and champagne vinaigrette topped with Muss’ Kippered Salmon.    Reg.  6.93     Entree 9.93    (Kipperring is lightly curing & hot smoking the salmon. Are you MOT?)      
*Add 2 slices of applewood smoked bacon 2.23

Antipasto Plate - Choose 4 salads from our deli case with a choice of any hand cut bread menu 9.93
- Truffle Pasta Salad - Roasted Beets with Laura Chanel Goat Cheese - Greenless Greek Salad with Feta Cheese - Domestic Jumbo Shrimp Salad Remoulade - Oven Roasted Cauliflower Salad  -  Mushroom & Hobb’s Smoked Bacon Salad - Asian Chicken Salad  Freshly Cut Seasonal Fruit Salad - Roasted Brussels Sprouts - Sweet Potato Salad - Radish, Fennel Parsnip Slaw

Yesterday’s Soup – All soups and sauces are better with a one day’s rest.

Chef’s Selection- Always changing, please ask our staff about today’s selection. Cup 3.93 Bowl 5.93

M&T COMBOS

Soup / Salad / Half Sandwich  9.93            Pick any two     

Yesterday's Soup- changes daily

Salad Choice: Token or Ceasar

Sub MOT or POP Salad- $1.23 | Add Griled Chicken Breast $2.93

Salad or Soup & ½ Sandwich $9.73

Salad Choice: Token or Ceasar

Sandwhich Choice: Basic Beef, Miles High, Basic Turkey, Tuna, or Turkey Clubbin

Sub MOT or POP Salad- $1.23 | Add Griled Chicken Breast $2.93

We are unable to provide all our sandwich options as a half. We appreciate your understanding.

Children & Young at Heart

Dedos de Pollo (H) - Southern fried chicken fingers with choice of honey mustard or barbeque sauce fruit or pickle.
Child 4.93 Big 6.93

Chocolate Elvis (W) – Creamy peanut butter, melted chocolate and sliced bananas on griddled country white bread with choice of
fruit or pickle. One size 5.93 (This sandwich is just RIDICULOUS! Order this one to split for dessert if you can’t handle it on your own.)

Southern Goodness (W) – Creamy peanut butter and Red Haven Peach Spoon Fruit on country bread with choice of fruit or pickle Child 4.93 (Who doesn’t like a good ole warm PB&J sandwich? Ah..the memories.)

Northern Goodness (W)– Creamy peanut butter with marshmallow fluff on country bread with choice of fruit or pickle .
Child 4.93 (An ode to our fellow Yankees, who grew up on “fluffanutters”.)

Old Faithful (W) – Sliced provolone and mozzarella cheese on griddled country bread with choice of fruit or pickle.
Child 4.93 (We were told by many mothers that this sandwich is a safety net for the developing palate.)


Most sandwiches come in two sizes: Reg - Pretty darn big  |  BIF- Same concept, but more meat. Named after our 6'3” 270lb line cook Adam aka “BIF"
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(H)=Hot (C)=Cold (W)=Warm

All sandwiches come with a choice of pickle:
- new cucumber – crunchy and cucumbery
- old cucumber – sour and garlicky
- green tomato - New York Style
- jalapeno, carrot & onion mix - fire hot!

Drink

Great selection of wines by the glass and bottle as well as premium artisan beer. We'll continue to seek out the stuff you've never heard of and hopefully introduce you to more great values