| Heirloom Tomato and Basil Bisque
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| Caesar Style Romaine Salad
with garlic croutons and parmesan
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| House Salad
Roamaine lettuce, tomatoes and cucumbers and choice of dressing - Balsamic Viniagrette or Creamy Basil
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| Roasted Garlic Hummus
with marinated tomatoes, grilled flatbread and cucumber yogurt sauce
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| Smoked Salmon-Goat Cheese Bruschetta
with tomatoes, roasted garlic, olive oil, balsamic and basil sprouts
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| Crisp Calamari
lightly breaded and fried served with sweet red pepper sauce
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| Trio of Kobe Beef Sliders
Golden Wisk Award Winner - Atlanta Journal Constitution Grilled Kobe Beef burgers with soy-ginger glaze and President's brie
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| Roasted Shrimp Orzo Salad
Oven roasted fresh Gulf Shrimp with orzo pasta, diced cucumber, kalamata olives, pear tomato and feta cheese tossed with a lemon dill vinaigrette dressing - served chilled
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| Smoked Turkey and Bacon Wrap
Smoked Turkey and bacon with French dressing, Swiss Cheese and grilled tomato in a tomato basil wrap
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| Southwest Grouper Wrap
Grilled Grouper with avocado and cilantro dressing, shredded lettuce, tomato and mango salsa in a whole wheat wrap
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| Grilled Chicken Gyro
Grilled Chicken with lettuce, tomato and satsiki on warmed pita bread served with your choice of house salad or French Fries.
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| Tandoori Tilapia
Blackened Tilapia with coconut scented rice, yellow curry, scallions, vine ripe tomatoes and lemon mint satsiki
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| Steak Sandwich
sliced Tenderloin, Spinach, Tomato, Blue Cheese Sauce, Balsamic glaze served open faced on a Ciabatta loaf
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