Moondance brings upscale, fine dining to Suwanee. Delight as you savor all the flavors that only Executive Chef Todd presents. We invite you to try something you wouldn't typically order. And, since everything is made to order, feel free to head to the dance floor while waiting for your mouthwatering meal to be carefully prepared. At The Moondance Restaurant & Lounge we want you to "Remember Again" the times when life was slower and a meal was to be celebrated with friends and loved ones versus quickly consumed. We hope to be your dining and entertainment venue of choice. Moourndance Restaurant & Lounge, we make every date special!
Dinner Menu
Appetizers
Asian Calamari flash fried with julienne candied ginger, Asian bulldog sauce, cashews & scallion 10
PEI Mussels in a delicate white wine, cream sauce featuring tomatoes, shallots, garlic & basil 10
Jumbo Lump Crab Cake with roasted corn, red bell peppers and chive nage 12
Lentil Stew with whipped potatoes and pita chips 7
Homemade Mozzarella with arugula salad tossed with walnuts, heirloom tomatoes & basil pesto 7
Grilled Eggplant Torte with homemade mozzarella and a spicy tomato sauce 8
Spanish Style Ribs on the bone served topped with scallion and onion marmalade 11
Baked Chicken Wings tossed in a sweet chili glaze with potatoes & Roquefort crumbles 10
Soups
Ask about our Soup of the Day $4 cup; $6 bowl
Salads
Wedge Salad featuring chopped Vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing 7
Spinach Salad presented with a warmed balsamic dressing with just a hint of bacon, shaved red onions, and chopped hard boiled eggs 7
Caesar Salad* prepared with crisp romaine lettuce, parmesan cheese, and country croutons 7
Grilled Atlantic Salmon Salad combined with shallots and bacon and served over field greens tossed with yogurt-herb dressing 14
Add chicken to any salad for 6; Add shrimp to any salad for 9
Entrées
Crisp Roasted Duck accompanied with sautéed garlic spinach, pan fried sweet potato, and cassis sauce 25
Moondance Grilled Chicken Breast grilled & lightly seasoned with whipped potatoes, sautéed savory cabbage and finished with veal jus 16
Pasta Primavera Choose either fettucchine or penne with tossed asparagus, squash, zucchini and carrots and then mixed with oil and garlic and topped with Parmesan cheese 15
Blackened Mahi Mahi Sandwich 17
Grilled Chicken Sandwich 11
Sautéed Salmon with garlic lemon asparagus & fingerling potatoes 22
Caribbean Mahi Mahi rubbed with blackened season, sautéed over spinach and whipped potatoes with mango and papaya salsa 21
Fresh Alaskan Halibut crusted with panko breadcrumbs served over mushroom risotto and steamed spinach in ponzu sauce 28
Sautéed Spicy Shrimp & Grits served with peppers, with Asiago grits and pecorino cheese 19
Napoleon (Vegetarian Dream) featuring layers of grilled eggplant, squash, sautéed onions, spinach, calamata olives, roasted bell peppers, tomatoes, mushrooms, with homemade mozzarella cheese, in a basil nage sauce 16
Starlight Vegetarian Sandwich prepared on Focaccia bread and layered with grilled Portobello mushroom, jack cheese, lettuce, tomatoes, roasted red bell peppers, basil mayo & green bean vinaigrette 12
Kobe Burger*grilled to perfection, served with cheddar cheese, lettuce, tomato, red onion on a Kaiser bun and homemade lemon parmesan fries 14
Veal Meatloaf with caramelized onions, with asiago mashed potatoes, green beans served with a creamy au jus 19
Berkshire Pork Chop* with cheddar grits, sautéed cabbage, bacon & apple au jus 22
Choice Filet* grilled to temperature with whipped potatoes and sautéed garlic spinach 33
Pan Seared Georgia Trout presented with battonet potatoes, thyme, garlic, tomatoes with nage sauce 19
Blackstone Ribeye* seared Asian stlyle to perfection and served with asiago mashed potatoes, carmelized onions, sauteed spinach with veal jus 31
Desserts: $5 each. Sampler: $13
Goat Cheese Cheesecake
Key Lime Pie
Bread Pudding
New York Style Cheesecake
Apple Strudel ala mode
Crème Brulee
Homemade Snickers
Homemade Specialty Popsicles
Chocolate Pecan Torte
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