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About Moribs BBQ Restaurant:
When Andy and Deborah Moore opened MoRibs BBQ back in December 2000 they not only wanted serve great BBQ, but they also wanted to honor the memory of the father and grandmother. They named the restaurant in honor of their father, Jack Moore, who owned a local construction company. They wanted to honor their grandmother, Elaine Stephens, by serving "good ol' southern" food. She was employed as a cook at Northside Hospital Cherokee in Canton for years and was known for going to work every day with two aprons, one for cooking and one for serving. Andy and Deborah felt that honoring their father and grandmother in this way provides the next generation with something that can be carried on into the future.