DINNER MENU

Monday-Thursday 3:30 to 10:PM Friday & Saturday 3:30-11:00 PM

Sunday 11:00 AM to 10:00 PM

============= SALADS =============

1- Shirazi Salad: ....................................................... $ 3.95

Diced Tomatoes, onions, cucumber and chopped parsley with our home-made mint dressing.

2- Tossed Salad: ...................................................... $ 4.95

A dinner salad served with our special house dressing.

============== SOUPS ==============

(Your server will let you know about the soup of the day)

3- Mirage Special Soup: ........................................... $ 3.95

A very delicious soup prepared with zucchini, squash, onions, eggplant and special home-made tomato sauce.

4- Ash-e-Reshteh (Persian Noodle Soup): .......................... $ 4.95

A thick delicious soup prepared withy beans, spinach, fresh herbs and Persian noodles, topped with saut�ed dried mint, saut�ed onions and cream of whey.

5- Ash-e-Anar (Pomegranate Soup) ................................... $ 4.95

========== APPETIZERS ==========

6- Panir-O-Sabzi (Fresh Herbs & Feta Cheese): .................... $ 4.50

A traditional Persian appetizer consisting of fresh seasonal herbs, onions and feta cheese. Walnuts add $1.95

7- Maast-O-Khiar (Yogurt & Cucumber): ............................ $ 4.50

Fresh Chopped cucumbers with herbs & spices mixed in creamy yogurt.

8- Maast-O-Moussir (Yogurt & Shallots): .......................... $ 4.50

Chopped shallots marinated in creamy yogurt and spices.

9- Kashk-O-Bademjan (Eggplant & Whey): ....................... $ 5.95

Braised eggplants mixed with garlic, herbs & spices, topped with saut�ed dried mint, saut�ed onions and cream of whey. Highly Recommended.

10-Mirza Ghasemi: ................................................... $ 5.95 Roasted eggplant mixed with saut�ed onions, garlic, fresh tomatoes & eggs, seasoned with special herbs & spices. This dish is very popular in our Caspian Sea region.

11-Kashk-O-Bademjan & Mirza Ghasemi: ............... $ 6.95

Combination of numbers 9 and 10.

12-Dolmeh (Stuffed Grape Leaves): .................................... $ 5.95

Grape leaves stuffed with onions, rice, raisins and fresh herbs, cooked in a special sweet & sour sauce.

13-Tahdeeg: ............................................................. $ 6.95

Literally translated "bottom of the pot". Crispy layer of rice, topped with stew of the day. First to disappear on any Persian dinner table...guaranteed!

14-Appetizer Sampler: ................................................................................ $ 13.95

Combination of numbers 1, 8, 9 and 11.

 

 

ENTREES

All entrees are served with your choice of saffron flavored white steamed Basmati rice , and fresh

home-made bread, a side order of onions and butter.

Any of our mixed rice dishes (except for loubia polo), or salad, or one skewer of vegetable kabob, or steamed vegetables can be substituted for plain rice for an additional $3.00 ($4.00 for shirin polo)

========== BEEF KABOBS ==========

Includes our home-made vegetable soup, wrapped in our fresh baked bread with fresh herbs, tomatoes and Persian pickles.

15-Kabob Koubideh: ................................................ $10.95

Two skewers of charbroiled ground sirloin and onion mixture, over fresh home-made bread.

16-Chelo Kabob Koubideh: ...................................... $ 10.95

Two skewers of charbroiled ground sirloin and onion mixture.

17-Chelo Kabob Barg: ............................................ $16.95

One skewer of charbroiled strip slices of prime filet mignon.

18-Chelo Kabob Sultani (The Feast of Sultans): ............... $ 18.95

One skewer of charbroiled filet mignon strips and one skewer charbroiled ground sirloin and onion mixture.

19-Shish Kabob: ..................................................... $14.95

One skewer of charbroiled filet mignon slices separated by green bell peppers and onions.

========== LAMB KABOBS ==========

20-Barreh Kabob: .................................................... $14.95

One skewer of charbroiled tender cubes of lamb, marinated in lemon juice mixture.

21-Rack of Lamb: .................................................... $21.95

One skewer of marinated rack of lamb, cooked on open fire to perfection.

========= CHICKEN KABOBS =========

22-Mirage Special Chicken Kabob: ......................... $14.95

Juicy chunks of charbroiled chicken breast, marinated in lemon juice, garlic, ginger and other spices.

23-Joujeh Kabob (Cornish Hen): ................................... $14.95

Whole Cornish Hen cut into pieces, marinated and charbroiled.

24-Chicken Kabob: ................................................. $13.95

Charbroiled chunks of boneless skinless chicken breast, marinated in a special sauce

25-Chicken Koubideh: .............................................. $ 11.95

Two skewers of grilled ground chicken breast mixed with grated onions and a special Persian poultry seasoning.

26-Chicken Barg: .................................................... $14.95 One skewer of charbroiled strips of chicken breast.

27-Chicken Sultani: ................................................. $16.95 One skewer of charbroiled strips of chicken breast, & one skewer of ground chicken breast.

28-Mirage Salad: ...................................................... $ 12.95

A big delicious salad with romaine lettuce, topped with grape or cherry tomatoes, red cabbage and our specially made topping of glazed slivered almonds, prepared with a special saffron sauce, flavored with orange peels, shredded carrots, gold and black raisins and pistachios, served with a grilled chicken kabob strips on top with your choice of wine, honey mustard or ranch dressing.

 

 

========= SEAFOOD KABOBS =========

29-Fish Kabob: ........................................................ $15.95

Charbroiled salmon filet, seasoned with lemon saffron sauce and flavored with butter.

30-Shrimp Kabob: ................................................... $16.95 One skewer of charbroiled marinated jumbo shrimp served with zereshk polo (barberry rice).

========= COMBO KABOBS =========

31-Chef Special Combination: ................................ $19.95 Half a skewer of "kabob barg", half a skewer "chicken kabob", and charbroiled salmon filet, served with half serving of our tossed salad and choice of white steamed basmati rice or lentil rice, flavored w/butter & saffron.

32-Mirage Kabob (Chicken & Lamb): .............................. $15.95

One skewer of charbroiled chicken breast and one skewer charbroiled tender cubes of lamb, separated by sliced green peppers and onions, marinated in a special spice sauce.

========= STEWS =========

"KHORESH" is a delicate and refined stew. It is a combination of either meats (lamb, beef or veal), or poultry with vegetables, fresh or dried fruits, beans, grains and sometimes nuts. Khoresh is seasoned subtly with fresh herbs and spices, then simmered for a long period over low heat. All khoresh are served with plain basmati rice.

33-Khoresh-e-Ghormeh Sabzi (Beef & Fresh Herbs): ....... $11.95

Cubed sirloin beef & red kidney beans, simmered with finely chopped onions, parsley, scallions, leeks, chives, coriander & fenugreek leaves, seasoned with dried Persian lime.

34-Khoresh-e-Gheymeh (Beef & Potato): ....................... $ 10.95 Cubed sirloin beef cooked with saut�ed onions, yellow split peas, tomato sauce & sun-dried Persian limes, seasoned with special spices, and topped with golden fried potatoes.

35-Khoresh-e-Gheymeh Bademjan: ....................... $11.95 We take #29, omit the fried potatoes and add saut�ed eggplants to create a delicious combination.

36-Khoresh-e-Fesenjan (Chicken & Pomegranate): ............ $11.95 Dry, roasted ground walnuts and breast of chicken, prepared in a sweet and sour pomegranate sauce.

 

========= MIXED RICE DISHES =========

37-Loubia Polo (Rice & Green Beans): .............................. $11.95 Steamed basmati rice with a mixture of cooked fresh green beans, ground sirloin beef, saut�ed onions, tomato sauce, cinnamon, saffron and other spices.

38-Baghala Polo (Rice & Fresh Lima Beans): ...................... $12.95 Steamed basmati rice cooked fresh lima beans and finely chopped dill weed, topped with saffron and served with your choice of a lamb shank or steamed chicken breast.

39-Adas Polo (Rice & Lentils): ....................................... $10.95 Basmati rice, steam cooked with lentils, topped with saut�ed raisins, onions and saffron, served with steamed breast of chicken.

40-Zereshk Polo (Barberry Rice): ................................... $12.95 Basmati rice, steam cooked with barberries, which are saut�ed in a special glazed saffron sauce, served with steamed breast of chicken. A sweet and sour dish.

41-Shirin Polo (The Jewel of All Persian Rice Dishes): ........... $14.95 Basmati rice, steam cooked with slivered almonds, pistachios, saut�ed barberries and raisins in a special saffron sauce, flavored with saut�ed orange peels and served with steamed chicken breast.

42-Albaloo Polo (Sour Cherry Rice): ................................ $11.95 Basmati rice, steam cooked with glazed pitted sour cherries, topped with saffron and served with steamed breast of chicken.

 

 

========= VEGETARIAN SELECTIONS =========

Four or more of the following are available daily. Your server will tell you about our today's specials.

All vegetarian specials include our home-made vegetable soup.

43-Khoresh-e-Ghormeh Sabzi: .......................... $11 .95 Red kidney beans, simmered with finely chopped onions, parsley, scallions, leeks, chives, coriander & fenugreek leaves, seasoned with dried Persian lime.

44-Khoresh-e-Gheymeh: .......................................$10.95Yellosplit peas simmered in a mixture of saut�ed onions, tomato sauce & sun-dried Persian limes, seasoned with special spices, and topped with golden fried potatoes.

45-Khoresh-e-Gheymeh Bademjan: ....................... $11.95 We take #29, and replace the fried potatoes with saut�ed eggplants to create a delicious combination.

46-Khoresh-e-Fesenjan: ......................................... $11.95 Dry, roasted ground walnuts, prepared in a sweet and sour pomegranate sauce.

47-Vegetarian Loubia Polo:..................................... $11.95 Steamed basmati rice with a mixture of cooked fresh green beans, saut�ed onions, tomato sauce, cinnamon, saffron and other spices, served with one skewer of our charbroiled vegetable kabob.

48-Vegetarian Baghala Polo: .................................. $12.95 Steamed basmati rice cooked fresh lima beans and finely chopped dill weed, topped with saffron and served with one skewer of our charbroiled vegetable kabob.

49-Vegetarian Adas Polo: ....................................... $10.95 Basmati rice, steam cooked with lentils, topped with saut�ed raisins, onions and saffron, served with one skewer of our charbroiled vegetable kabob.

50-Vegetarian Zereshk Polo (Barberry Rice): ................ $12.95 Basmati rice, steam cooked with barberries, which are saut�ed in a special glazed saffron sauce, served with one skewer of our charbroiled vegetable kabob. A sweet and sour dish.

51-Vegetarian Shirin Polo (The Jewel of All Persian Rice Dishes):.$14.95

Basmati rice, steam cooked with slivered almonds, pistachios, saut�ed barberries and raisins in a special saffron sauce, flavored with saut�ed orange peels and served with one skewer of our charbroiled vegetable kabob.

52-Vegetarian Albaloo Polo (Sour Cherry Rice): ............. $11.95 Basmati rice, steam cooked with glazed pitted sour cherries, topped with saffron and served with one skewer of our charbroiled vegetable kabob.

53-Charbroiled Vegetable Kabob: ........................... $10.95

Two skewers of charbroiled eggplant, green bell peppers, onions, zucchini, squash, grilled on open fire, served with steamed basmati rice, flavored with butter & saffron.

 

 

* 18% Gratuity Will Be Added To Parties Of Six & More.

 

========= SIDE ORDERS =========

54- Seven Spices Torshee: ...................................... $ 3.50

Fresh minced vegetables, mixed and marinated in wine vinegar and a variety of spices.

55- Hot Pepper Torshee: ......................................... $ 3.50

Fresh minced vegetables, mixed and marinated in wine vinegar and a variety of spices.

56- Persian Pickles: ................................................. $ 3.95

Baby cucumbers prepared in garlic, salt and vinegar, seasoned with tarragon.

57- Egg Yolks: .....�................................................ $ 1.00

58- Sabzi: ................................................................ $ 2.95

59- Hot Fresh Home-made Bread: ............................$ 1.40

60- Grilled Tomato: ................................................... $  .75

61- Steamed White Basmati Rice: ..............�......... $ 395

62- One Skewer of Vegetable Kabob: ..................... $ 4.95

63- One Skewer of Kabob Koubideh: ...................... $ 4.95

64- One Skewer of Chicken Koubideh: .................... $ 4.95

65- One Skewer of Kabob Barg: ............................. $14.95

66- One Skewer of Chicken Kabob: ........................ $11.95

 

========= DESSERTS =========

67- Zoulbia Bamieh: ................................................. $ 3.95

Traditional Persian sweet fritters & ladyfingers, made with honey, yogurt, saffron and rosewater.

68- Baklava: ............................................................. $ 3.95

Sweet sheet pastry, very rich in taste, layered with almonds and pistachios.

69- Persian ice Cream: .............................................$3.95

7- Faloodeh: ........................................................... $ 3.95

Rosewater flavored frozen rice noodles, garnished with sour cherry syrup or lemon juice.

71- Makhloot: ........................................................... $ 5.95

A combination of Persian ice cream and faloodeh (#s 69 +70).

72- Mirage Cream Puffs: .......................................... $ 3.95

Traditional Persian sweet fritters & ladyfingers, made with honey, yogurt, saffron and rosewater.

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