FRESH FROM THE KITCHEN

A sampling of our Lunch and Dinner Offerings include the following, with availability based upon the time of day. 

MAXATIZERS

Spinach & Artichoke Dip  Chock full of spinach, artichokes & cheese, served with freshly made corn chips ~ a very popular Maxatizer.

Fire & Spice  Slivers of battered jalapeño peppers and onions fried and sprinkled with Max pepper dust, served with ranch dressing

GA Peanut Strips  Chicken strips hand pressed in spicy roasted Georgia peanuts with Korean dipping sauce and udon noodles

Downeast Mussels Cooked in our Max Black with fennel and bacon pieces served with toasted french bread

Wings Our Way 10 or 20 Wings Buffalo wings served our way w/asian slaw or your way w/bleu cheese & celery.  Choice of seasonings - chipolte, lemon pepper, BBQ

Maxadilla  Manchego, cheddar & Jalapeno jack cheeses w/ chopped spinach quesadilla served w/salsa, guacamole & black bean sauce (vegetarian, chicken, pork or shrimp)

Gulf Coast Gumbo  Shrimp, chicken, and andouille sausage with okra and tomatoes, served over rice

THE ENTRÉES

WOOD FIRED
Max steaks are premium, hand-cut, aged, Mid-Western grain fed beef. 

The Manhattan Steak  Aged 12 oz. center cut Black Angus New York Strip

Filet Mignon  Aged filet topped with bleu cheese & bacon

Cowboy Steak 18 oz Black Angus Ribeye marinated in Max Black, whiskey & spices

The Texan 12 oz Black Angus pepper seasoned Top Sirloin

BBQ Ribs Tender baby back ribs basted in Max beer, smoked with our own BBQ sauce and served with French fries & cole slaw

House Smoked Hickory Pork Chop With mashed potatoes, jalapeño gravy, and green beans 

Lemon Basil Salmon  Wood fired 10 oz filet

Mediterranean Grouper  Fresh Gulf grouper topped with spinach, olives, onions & feta cheese and served over rice

Sesame Tuna Sesame crusted pan seared Ahi tuna over spicy Asian vegetables