Broiled Shrimp(8) with Lemon Butter Sauce on a Bed of Rice |
$16.95
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Broiled Jumbo Fried Shrimp(4) with Crabmeat Stuffing |
$17.95
|
Shrimp Scampi(8) with Garlic Butter Sauce on a Bed of Rice |
$17.95
|
Broiled Deep Sea Scallops with Lemon Butter Sauce |
$17.95
|
Broiled Crab Cakes(2) Imperial |
$12.95
|
Broiled Stuffed Filet of Flounder with Lemon Crabmeat Stuffing |
$16.95
|
Broiled Stuffed Filet of Flounder Florentine with Spinach and Feta Cheese |
$16.95
|
Broiled Red Salmon Filet with Lemon Butter Sauce |
$16.95
|
Broiled Filet of Flounder with Lemon Butter Sauce |
$14.95
|
Broiled Rainbow Trout (Boneless) |
$14.95
|
Broiled Rainbow Trout (Boneless) Stuffed with Crabmeat Stuffing |
$16.95
|
Broiled Rainbow Trout (Boneless) Stuffed with Spinach and Feta Cheese |
$16.95
|
Beef - N - Reef 2 Stuffed Shrimp and 16 oz Rib Eye Steak |
$23.95
|
Land & Sea Stuffed Filet of Flounder with Spinach and Feta Cheese and Chicken Breast stuffed with Crabmeat |
$17.95
|
Surf 'N Turf 16 oz Jumbo Rib Eye Steak and a Brazilian Sweet Water Lobster Tail(6 oz.) with Hot Drawn Butter |
$28.95
|
Twin Lobster Tails(6oz. each) Stuffed with Crabmeat with Hot Drawn Butter |
$28.95
|
Seafood Primavera Jumbo Shrimp, Scallops & Fresh Garden Vegetables, over Pasta, served with Cup of Soup and Salad |
$19.95
|
Broiled Seafood Combo Broiled Filet of Flounder, Shrimp, Scallops, Filet of Salmon and Stuffed Mushroom, served with Cup of Soup, Salad, Potato, and One Vegetable |
$19.95
|
Comments
December 28, 2009 03:17 PM
Christmas Day at the Marietta Diner and at 3 pm, the wait was out the door and down the street. There is a reason why. It's one of the most innovative and delicious dining experiences in the Southeast. We decided to eat at the counter to avoid waiting another hour and watched in amazement as the wait staff, busboys and table managers made miracles happen by treating each customer as though they were special. And this was during one of their busiest days of the year. I ordered the turkey and dressing, seafood bisque and my wife got the chicken cordon bleu. Both were served hot, quickly and expertly- and both were outstanding. This is not your typical diner food. It is the BEST diner experience you could ever imagine.
October 27, 2009 04:55 PM
I was at Marietta Diner Saturday Oct 24th. I purchased 2 for your eclairs to take home and share with my husband. My husband and I love your restaurant but the elclairs we received were awful they wre as hard as rock we could not even eat them. Being out of work for 8 months, this was a splurge for me, and at $6 dollars a piece, needless to say I was very disapointed. Illean Montgomery
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