Churrasco US Choice charbroiled flat meat with chimichurri sauce. |
$8.50 |
Palomilla Traditional Cuban Steak Marinated sirloin steak in mojo, garlic and grilled onions. |
$8.00 |
London Broil Charbroiled US Choice outside skirt steak tips with mushroom sauce. |
$8.50 |
Ropa Vieja Shredded beef in tomato sauce pimentos and garlic. |
$8.00 |
Boliche Asado en su Jugo Eye Round Cuban style slow roasted on its own juices. |
$8.00 |
Lomo de Cerdo a la Parrilla Charbroiled tenderloin pork marinated in mojo sauce with chimichurri sauce. |
$8.00 |
Lechon Asado Roast Pork topped with grilled marinated onions in garlic mojo sauce. |
$7.50 |
Masas de Puerco Fried pork chunks with grilled marinated onions in garlic mojo sauce. |
$7.50 |
Pechuga de Pollo a la Plancha Grilled chicken breast marinated in mojo sauce with grilled onions. |
$7.50 |
Pollo al Ajillo Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs. |
$7.50 |
Pechuga en salsa de Champiñones Chicken breast marinated in sherry wine, butter, and fresh mushroom sauce. |
$7.75 |
Pollo con Camarones Enchilados Chicken & Shrimp in a Spanish Creole Sauce. |
$8.00 |
Camarones Enchilado Shrimp Creole sautéed in a Spanish Creole sauce with olive oil, wine, garlic and pimientos. |
$8.00 |
Grouper a la Parrilla Fillet Grouper broiled in butter, white wine & garlic. |
$9.00 |
Tilapia a la Parrilla Fillet Tilapia broiled in lemon sauce. |
$8.95 |
All Entrees are served with rice, black beans & plantains. |
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