Appetizers |
|
| |
|
Please allow 18 minutes cooking
time |
|
| |
|
| Calamari
Fritti – Calamari lightly floured and
deep fried. Served with a marinara sauce. |
|
| |
|
| Clams
Arreganata – 4 top neck clams topped with
a lemon herb butter, blue crabmeat and bread crumbs then
baked. |
|
| |
|
| Baked
Brie – Brie topped with sliced almonds
and honey then wrapped in puff pastry. Served with seasonal
fruit. |
|
| |
|
| Escargots
– 6 Imported snails mixed with lemon herb garlic
butter topped with puff pastry. |
|
| |
|
| Mozzarella
Caprese – Fresh mozzarella and vine ripe
tomatoes topped with with fresh basil, roasted red peppers,
cold pressed extra virgin olive oil and balsamic vinegar.
|
|
| |
|
| Aracini
Di Riso – 2 Risotto balls stuffed with
fresh mozzarella then deep fried. Served with basil pesto
and marinara sauce |
|
| |
|
| Mozzarella
Fritti – Fresh mozzarella lightly breaded
and sauteed in olive oil. Served with tomato sauce and
anchovy cream sauce. |
|
| |
|
| Deep
Fried Ravioli – 6 Breaded cheese ravioli,
deep fried and served witih marinara sauce. |
|
| |
|
| Bruschetta
Alla Napolentana – Grilled bread topped
with diced roma tomatoes, garlic, basil, extra virgin
olive oil and fresh mozzarella. . |
|
| |
|
Soups |
|
| |
|
| Pasta
Fagioli - cup or bowl |
|
| |
|
| Cream
of Crab - cup or bowl |
|
| |
|
| Cream
of Tomato - cup or bowl |
|
| |
|
Sandwiches |
|
| |
|
| Chicken
Lucia - Marinated chicken breast with red onion,
tomato, and feta cheese |
|
| |
|
| Italian
Sausage - Sausage with roasted peppers topped
with melted provolone cheese. |
|
| |
|
| Hot
Meatball - Served with mozzarella and topped
with tomato sauce. |
|
| |
|
| Chicken
Pesto - Chicken breast topped with pesto, mushrooms,
lettuce, tomato and balsamic vinegar. Topped with melted
provolone cheese. |
|
| |
|
$1.99 PLATE CHARGE FOR SPLIT MEALS |
|
| |
|
| |
|
Salads |
|
| |
|
| Mixed
Greens - Large or Small |
|
| |
|
| Caesar
Salad - Large or Small |
|
| |
|
| Antipasti
- Assorted cold cuts, cheeses and vegetables on a bed
of mixed greens. |
|
| |
|
| Mediterranean
Salad - Mixed greens with cucumbers, tomatoes,
calamata olives, red onions, feta cheese, and pepperoncinis.
Available in large or small. |
|
| |
|
| Barbarella's
Salad - Mixed greens with artichoke hearts,
grilled eggplant, roasted red peppers, and pecan crusted
goat cheese. Available large or small. |
|
| |
|
| Chicken
Fruit Salad - Bow tie pasta tossed with pineapple,
mayo, grapes, red peppers, spring onions, sliced almonds
and grilled chicken. |
|
| |
|
Dressings
- Italian, Blue Cheese, Mediterranean, Lemon Basil and
Ranch |
|
| |
|
Sides |
|
| |
|
| Loaf
of Garlic Bread |
|
| Roasted Red Potatoes |
|
| 3 Meatballs or Sausage |
|
| Broccoli
or Spinach sauted in olive oil and garlic |
|
| Sauteed Shrimp |
|
| Grilled
or Parmesan Crusted Chicken Breast |
|
| Pasta with Tomato Sauce |
|
| Grilled Salmon |
|
| |
|
Pasta Choices - Fettuccine,
Linguine, Spaghetti, Angel Hair, Penne and Bow Tie |
|
The Chef does not recommend
using angel hair with a cream sauce |
|
| |
|
Seafood
& Veal |
|
| |
|
| Shrimp
Scampi - Shrimp cooked in a lemon, herb
and garlic butter sauce and tossed with pasta. |
|
| |
|
| Pasta
Posillipo - Mussels, clams and shrimp cooked
with wine and marinara sauce. Served over pasta. |
|
| |
|
| Tilapia
- Fresh Tilapia sauteed in olive oil and served on a bed
of spinach with a lemon butter sauce. |
|
| |
|
| Pasta
Alla Vongole - Clams sauteed with olive oil,
garlic, herbs, and wine. Served over linguine. |
|
| |
|
| Veal
Parmigiana – Veal lightly breaded and sauteed
in olive oil then topped with mozzarella and tomato sauce.
Served over pasta with tomato sauce. |
|
| |
|
| Veal
Marsala – Sauteed veal breast served over
pasta in a marsala mushroom butter sauce. |
|
| |
|
| Veal
Piccata – Sauteed veal breast served over
pasta in a caper lemon butter sauce.. |
|
| |
|
Pasta
& Chicken |
|
| |
|
Mama's Maranara is a Chunky
Tomato and Onion Sauce and the Tomoato Sauce is Smooth |
|
| |
|
| Pasta
With Meat Sauce. |
|
| |
|
| Pasta
with Meatballs or Sausage |
|
| |
|
| Pasta
Puttanaesca - Marinara cooked with capers, olives
and anchovies then tossed with your choice of pasta.. |
|
| |
|
| Pasta
Carbonara – Pasta and pancetta tossed with
a sauce of garlic, egg, cream and Parmesan cheese. |
|
| |
|
| Penne
Alla Vodka – Penne pasta cooked with vodka,
heavy cream, and a touch of tomato sauce.. |
|
| |
|
| Salsiccia
Napolentana – Sliced sausage sauteed in
olive oil, garlic and fresh basil then tossed with tomato
sauce, Parmesan cheese and Penne pasta. |
|
| |
|
Lucia
Napolentana – Pasta sautéed with
garlic and olive oil then tossed with fresh basil, tomato
sauce and fresh mozzarella cheese.
|
|
| |
|
| Fettucine
Alfredo – Fettucine sautéed with
garlic and butter then tossed with heavy cream and Parmesan
cheese. |
|
| |
|
| Tortellini
Tricolore – Spinach, tomato and flour tortellini
cooked in a sauce of sun dried tomatoes, fresh basil,
garlic and cream. Tossed with peas and proscuito. |
|
| |
|
| Lasagna
– Fresh pasta layered with ricotta cheese,
mozzarella cheese and meat sauce. |
|
| |
|
| Eggplant
Parmigiana – Sliced eggplant lightly breaded
and sauteed in olive oil then layerd with marinara sauce
and mozzarella. |
|
| |
|
| Leonardo's
Cannelloni – Crepes filled with ground
chicken breast and gorgonzola cheese. Topped with apples,
walnuts, and a brandy cream sauce. |
|
| |
|
| Chicken
Lucia – Marinated chicken breast grilled
and topped with red onions, grape tomatoes, Calamata olives
and feta cheese. Served with roasted red bliss potatoes
or pasta with tomato sauce. |
|
| |
|
| Chicken
Valdostana – Sauteed chicken breast topped
with prosciutto and mozzarella cheese. Served over pasta
in a lemon butter sauce. |
|
| |
|
| Chicken
Pesto – Bow tie pasta cooked in basil
pesto cream sauce and topped with parmesan encrusted chicken. |
|
| |
|
| Chicken
Marsala – Sauteed chicken breast served
over pasta in a marsala mushroom butter sauce. |
|
| |
|
| Chicken
Piccata – Suateed chicken breast served
over pasta in caper lemon butter suace. |
|
| |
|
| Chicken
Parmigiana – Chicken breast lightly breaaded
and sauteed in olive oil then topped with tomato sauce
and mozzarella cheese.Served over pasta with tomato sauce. |
|
| |
|
Try
Our Home Made Desserts |
|
| |
|
Tiramisu
- Ladyfingers soaked in expresso and marsala wine and
layered with mascarpone cheese.
|
|
| |
|
Cannoli
- Two pastry shells filled with sweetened ricotta cheese
and chocolate chips.
|
|
| |
|
Creme
Brulee - Vanilla cream baked custard topped
with caramelized susgar.
|
|
| |
|
Apple
Tart - Fresh apple filled puff pastry. Topped
with vanilla ice cream and cream caramel sauce.
|
|
| |
|
Cassata
Sicilianna - Rum soaked sponge cake layered
with coffee, chocolate, strawberry, and pistachio ice
cream.
|
|
| |
|
Chocolate
Amaretto Mousse - Chocolate mousse flavored
with amaretto and topped with whip cream.
|
|
Email This Listing to a Friend
» Show Coupons of this restaurant 
770-253-2501
770-252-2075
236 Newnan Crossing Bypass GA 30265 
Landmark Diner
Bones Restaurant
Roswell City Grill Restaurant
Istanblue Fine Turkish Food
Wisteria Restaurant
Boulevard Diner
Ruth's Chris
Boneheads Grilled Fish Piri Piri Chicken
Marietta Diner
Carnegie's
Blackstone
Canoe
){kind=link}
Comments
Leave A Comment
Only Logged-in Users Can Leave Comment... Login Now!to add your comments please click here to refresh this page