IT'S EARLY
offered daily 4-5:30p
cold water oysters on the half shell with lemon, cocktail sauce, pickle juice mignonette
  • cavendish cup – pei, canada – firm & salty -3
  • harpswell flats (belon) – gulf of maine – metallic & mineral -3.50
  • hama hama – hood canal, wa – mild & briny - 3
seafood cocktail spicy veracruz-style, with clams, shrimp, mussels, citrus and a shot of hennepin ale -12
lure's smoked seafood platter blue hill bay mussels with melon, sable with beets, cape bluefish with boiled egg and horseradish, smoked salmon with cucumber -20
chilled seafood platter peel-n-eat shrimp with cocktail sauce, salmon tartare, ceviche, crab louie –28

IT'S LATE
offered mon-tue-wed 10p-12a and fri-sat 11p-1a
steak tartare grilled eggplant puree, soy, seaweed tapenade, carolina gold rice cracker -6
fried oyster slider remoulade and watercresson a soft bun -2.50 each
fried ipswich clams and rhode island calamari parsley, tartar and lemon -5