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The menu at Local Three changes based on Chef Hall’s inspiration and what is freshest from our farmers and purveyors. This menu is a sample and is subject to change.

Snacks

Lemon Hummus
Garden Vegetables, Grilled Pita 		$6.03  
     
Truffle Parmesan Popcorn
 $4.53  
     
Duck Fat Fried Pickles
Creamy Sambal Sauce 		$6.03  
     
"Chips-n-Dip"
House Made Potato Chips, Creamy Shallot-Yogurt Dip 		$5.03  
     
Crispy Brussels Sprouts
 $4.93  

The Main Event

Springer Mountain Farm Chicken Pot Pie
Fall Vegetables, Biscuit Topping 		$13.03  
     
Crispy Fish Tacos
Cilantro, Cabbage, Jalapeno "Ranch" 		$11.03  
     
Pan Seared Georgia Mountain Trout
Crispy Brussels Sprout, Apple, & Potato Hash, Brown Butter 		$15.53  
     
Blue Plate Special
Please Ask Your Server About Today's Plate 		mkt  
     
House Made Fazzoletti Pasta
Italian Sausage, Kale, White Beans, Roasted Peppers 		$11.93  
     
Eat Your Veggies
A Selection of Today's Freshest Seasonal Vegetables 		$12.03  

Soups & Salads

Caeser Salad
Romaine, Foccaccia Croutons, Parmesan, Creamy Dressing 		$7.03  
     
White Bean Soup
Smoked Bacon, Thyme 		$4.53/$6.93  
     
"The Wedge"
Iceberg, Roasted Red Peppers, Bacon, Blue Cheese 		$7.93  
     
"Yesterday's Soup"
Because it always tastes better on the second day... 		$4.53/$6.93  
     

---------------------------------------- 		 
     
Grilled Chicken Salad
Arugula, Apples, Bacon, Pecans, Cider Vinaigrette 		$12.93  
     
"Chef's" Salad
Romaine, Turkey, Ham, Cooked Egg, Red Wine Vinaigrette 		$12.93  
     
Wood Oven Roasted Hanger Steak Salad
Fall Greens, Mushrooms, Peppers, Onions, Balsamic 		$14.93  
     
Smoked Salmon Salad
Bagel Chips, Red Onion, Caper, Egg 		$14.93  

Things on Bread

The McDowell
Two Angus Beef Patties, Special Sauce, Lettuce, Cheese…..no sesame seeds on the bun….. 		$11.03  
     
"Born on the Bayou"
Crispy Catfish, Lettuce, Pickles, Remoulade 		$11.93  
     
"The Hot Brown"
Roast Turkey, Smoked Bacon, Cheese Sauce 		$10.93  
     
"Barnyard Pimp"
Grilled Chicken Breast, Sharp Cheddar, Apple Slaw 		$10.93  
     
Joe's Maine Lobsta' Roll
Celery, Mayo, Lemon 		$14.93  
     
"Veg-O-Matic"
Spinach, Mushrooms, Peppers, Goat Cheese, Pita 		$9.93  
     
"The Figure Four"
Hot Roast Beef, Provolone, Fries, Horseradish, Au Jus 		$11.93  
     
Braised Short Rib Sandwich
Pimento Cheese, Lettuce, Radish 		$12.93  
     


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Credit Cards
  • American Express
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Atmosphere
  • Bright Lights
  • Casual
  • Children
  • Elegant
  • Family
  • Fun
  • Great Views
  • Music
  • Party
  • Romantic

Features
  • Bar
  • Daily Specials
  • Family Style
  • Free Wi-Fi
  • Great Beers
  • Great Wines
  • Non-Smoking
  • Parking
  • Private Parties
  • Reservations
  • Single Friendly
  • Take Out
  • Wheelchair Access
  • Wine Testing

Entertainment
  • Live Music
  • Satellite
  • TV

Local Three Restaurant

404.968.2700
404.968.2701
Visit Our Website
3290 Northside Parkway NW GA 30327

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  • Currently 2/5 Stars.
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  • Restaurant:
  • Local Three Kitchen & Bar
  • Owner:
  • Contact Manager
  • Service Area:
  • Buckhead
    Sandy Springs
  • Cuisines:
  • American
    Southern

About Local Three Kitchen & Bar:
Owners Chef Chris Hall, Chef Todd Mussman and Business Dude Ryan Turner are the three locals. Their restaurant Local Three represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All.

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