This is a sample menu. Our menu changes regularly based on seasonal availability.

STARTERS

young arugula, washington apples, grana padano, red onion, balsamic 9.

potted foie gras mousse, fresh strawberry, rhubarb preserves, walnuts, housemade brioche 13.

pan seared plantation farms quail, duxelles, braised collard greens, allan benton bacon,
bing cherries, apple butter 15.

our soup 8.

charcuterie, cuiseur de chair, dijon and purple mustard, pickled vegetables, baguette 13.

wild georgia shrimp, black barbeque, savoy and granny apple slaw 12.

shaved fennel, frisee, orange, sweet grass asher blu, pine nuts, sherry vinaigrette 9.

housemade squid ink pasta, calamari, chorizo, tomato, garlic cream 15.

“angry” mussels, garlic, tomato and herb, cherry pepper, grilled baguette 15.

crab tortilla crisps, black beans, avocado, white cheddar, salsa fresco, candied limes 15.

MAIN COURSES

carolina yellowfin tuna oscar, saffron buerre blanc 27.

classic tagliatelle bolognese, parmigiano reggiano 24.

herb roasted springer mt. chicken breast, sweet grass goat cheese, artichoke and kalamata olive stuffing, warm spinach, pine nut salad 24.

seared carolina sea scallops, endive, early asparagus, tear drop tomato, sweet pepper vinaigrette 26.

pan seared grouper, lolla rosa with orange supremes, corn cake, horseradish cream 26.

grilled bone out berkshire pork chop, spring herb roasted red bliss potatoes, swiss chard, citrus tomato jus 25.

low country paella, saffron, chorizo, chicken, clams, mussels, georgia shrimp, english peas 30.

steak frites, béarnaise 26.

five spice lacquered duck breast and leg, braised savoy cabbage, peruvian tangelos, mashed potatoes 27.

ADD A SIDE

caramelized brussels sprouts with hot italian sausage 6.
mac-n-local cheese 6.
caramelized cauliflower with capers 6.
broccolini 6.
mashed potatoes 6.
granny smith slaw 6.
herb red bliss potatoes 6.
collard greens 6.
truffle parmesan fries 8.

DESSERTS & CHEESE

seasonal sorbets, five flavors in one bowl 8.

crème brulee, fresh berries 9.

cinnamon pecan crème brulee 9.

warm sharffenberger chocolate budino, sliced bananas, caramel marsala, vanilla ice cream 9.

slice of heaven 10.

grandma zeta’s fresh lemon meringue tart 9.

housemade incredible ice cream 7.

sweet grass cheese: green hill, camembert, gouda, thomasville tomme, asher blu, lumberjack. cowgirl creamery, humbolt fog. choice of three with savannah bee honey comb, apple, candied walnuts 14.

ogeechee river coffee and espresso, local roast mighty leaf teas

AFTER DINNER WINE AND SPIRITS

chateau haut-mayne, sauternes, france 2005 13.

kracher, burgenland cuvee auslese, austria 2003 12.

jorge ordoñez & co, moscatel, malaga, spain 2006 12.

portal, muscatel do douro, portugal 10.

saracco, moscato d’ asti, albeisa, Italy 10.

quinta-do-portal, 10 year tawny port 9.

grahams, reserve six grapes, port 10.

taylor fladgate 10 year tawny port 10.
taylor fladgate 20 year tawny port 16.
taylor fladgate 30 year tawny port 23.

smith woodhouse 1995 lbv port 12.

cossart gordon, rainwater, medium dry, maderia 11.

castello banfi, gran cru, grappa, montalcino, tuscany 12.
bertagnolli, torre di luna, grappa, mezzocorona, italia 14.
bertagnolli, di amarone, grappa, mezzocorona, italia 20.

hubert germain-robin, fine albambic brandy. lot 24, mendocino 13.

menorval, calvados prestige, france 12.

les domaine grassa, bas-armagnac, reserve, france 13.

remy martin xo 25.

remy martin vsop 12.

courvoisier vsop 14.

marie brizzard, parfait amour, liqueur 8.

godiva dark chocolate 10.

godiva white chocolate 10.

cz alchemy, chocolate infused polish vodka, czekoladowa 12.

la lieutenance, liqueur d’orange, cognac prunier, sonoma, ca. 12.

pallini, limoncello, rome, italy. 9.