CUISINE

Cold Tapas

ENSALADA arugula, toasted almonds, dried cranberries and sherry vinaigrette – 5
TOMATE Y MOZZARELLA vine tomatoes, mozzarella, basil, balsamic vinaigrette – 6
GAZPACHO DE SANDIA tomato - watermelon gazpacho, crab escabeche – 6
HUMMUS black bean hummus, tortilla chips, carrots, cucumber – 5
ENSALADA CAESAR caesar salad, local greens, cilantro, croutons, queso cotilla – 5

Hot Tapas

NACHOS tortilla chips, roasted poblano - cheese sauce, pico de gallo – 5
EJOTES FRITOS crispy green beans, sea salt – 5
ESPINACAS sauteed spinach, white raisins, pine nuts  and sherry vinaigrette – 5
EMPANADA DE VEGETALES black beans, corn, chihuahua cheese, roasted salsa – 5
ASPARAGUS GALLEGOS grilled asparagus, garlic and lemon vinaigrette – 5
QUESO FRITO fried goat cheese drizzled with cayenne pepper honey – 6
PATATAS BRAVAS spicy, crispy fried potatoes with roasted red pepper aioli – 5
VODKA PENNE penne pasta with vodka crema sauce and mushrooms – 6
PLATANOS MADUROS fried sweet plantains with cinnamon condensed milk – 5
LULA FRITA spicy, fried calamari, pico de gallo – 7
EMPANADA DE CARNE braised beef brisket empanadita with jicama slaw – 5
GAMBAS COLOMBIANAS sauteed shrimp, coconut tomato sauce, yucca  - 7
BARILLA DE POLLO grilled chicken skewers, crispy plantains, Cuban mojo – 6
ATUN A LA PLANCHA seared tuna, coconut rice, corn salad, avocado crema – 8
BOCADILLO DE CORDERO lamb sliders, cucumber, mustard sauce, pico de gallo – 8
COSTILLAS ESPANOLAS grilled ribs with balsamic reduction and fresh herbs – 6
FALDA DE BISTEC carne asada steak skewers with charred tomato chimichurri – 8
MEJILLONES steamed mussels, white wine, garlic, tomatoes and basil - 76

Ceviche

CEVICHE MEXICANO traditional mexican ceviche, tilapia, lime, aji amarillo, tostadas – 7
CEVICHE DE CAMARONES ecuadorian shrimp, red onions, avocado, and spicy popcorn – 8
CEVICHE DE CALLO DE HACHA bay scallop ceviche, grapefruit, lime, mint and bacon - 8

Paella

PAELLA calasparra rice, shrimp, calamari, chorizo, chicken, mussels and pork – 23
PAELLA DE VEGETALES calasparra rice, mushrooms, peppers, carrots and peas – 19
(please allow 45 minutes to prepare)

Tacos

TACO DE POLLO grilled chicken, ancho chiles with papaya-mango salsa – 3
TACO DE BISTEC beef brisket taco, pico de gallo and queso fresco – 3
TACO DE PEZ grilled grouper taco with cabbage slaw, jalapeno aioli – 3
(any 2 tacos for $5 or any 4 tacos for $9)

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