A P P E T I Z E R S

Smoked trout tart, arugula, apple,

parmesan 10

Fried artichokes, fresh herb aioli, lemon 10

Roasted eggplant, fresh mozzarella,

classic pomodoro 11

Cugini annegato, shrimp, calamari,

capers, tomato stew 13

Mussels, saffron sauce 13

Chicken liver-foie gras paté, house

jam, brioche 14

Candied Bacon French Fries 10

Black Truffle French Fries 10

Pea Soup, bacon, parmesan croutons, olive oil 8

 E N T R E E S

Grilled Loup de Mer, leeks, fingerling

potatoes, saffron sauce 30

14 oz Ribeye, baby carrots, vidalia onion,

bordelaise sauce 34

Steak frites, bordelaise sauce,watercress 27

Jumbo lump crab pasta, baby zucchini,

hand made pasta, lemon sauce 24

Pan seared salmon, brussels sprouts,

bacon, apple, mustard sauce 25

Grilled pork loin, asparagus, creamy

barley, thyme, veal jus 23

Garlic and herb veal chop, broccolini

gratin, roasted new potatoes,apricot purée, veal jus 28

Chicken picatta, spinach, roasted mushrooms, lemon sauce 19

Duck leg confit, black eyed peas and leeks, duck jus 19

Shrimp Scampi Risotto, garlic, parsley, pecorino, tomato confit, preserved lemon 24

Pan Roasted Lobster Tail, creamy polenta, sauteed spinach, piquillo peppers, lobster drawn butter 32

S I D E S

Sauteed Spinach 7

Brussels sprouts, bacon, apples 7

Grilled Asparagus 7

Broccolini Gratin 7

French Fries 8

Fresh Tagliatelle Pasta, pecorino 12

S A L A D S

Mixed Green Salad, balsamic dressing 8

Endive salad, candied pecans, goat cheese,

cider dressing 9

Roasted beet salad, spanish ham,

hazelnut, blackberry, hazelnut dressing 10