Chef’s Baked Tilapia
Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic,
onion, parsley and dill. Served with a mixed green salad and orange potato puree |
$18 |
Atlantic Salmon Char grilled fresh fillet of salmon topped with a feta dill sauce, served with side of
orange potato puree and grilled asparagus |
$19 |
Sea Scallops and Shrimp Succulent jumbo shrimp and scallops skewered grilled with a garlic sauce. Served
with orange potato puree and grilled asparagus |
$23 |
Karides Casserole
Sautéed shrimp baked in a vegetable cream sauce, topped with mozzarella cheese
and served with bulgur pilav |
$18 |
Scallop Tava Sautéed scallops with garlic and mushrooms topped with parsley and creamy sauce.
Served with basmati rice |
$21 |
Mediterranean Bronzini Char grilled whole sea bass served with marul salata and orange potato puree |
$24 |
Shish Kebab
Tender cubes of lamb marinated in our special house sauce and char grilled. Served
with basmati rice and steamed vegetables |
$21 |
KC’s Doner Hand carved marinated ground lamb and beef, grilled on a large vertical rotisserie.
Served with basmati rice and steamed vegetables |
$17 |
Iskender Slices of Döner Kebab over toasted garlic diced pide, served with yogurt and tomato
sauce |
$18 |
Adana Kebab
Seasoned ground lamb flavored with red peppers and onions grilled on flat skewers.
Served with basmati rice and steamed vegetables |
$17 |
Yogurtlu Adana Grilled Adana Kebab over toasted garlic diced pide. Served with yogurt and tomato
sauce |
$18 |
Lamb Chops Delicately marinated and charbroiled lamb chops topped with oregano leaves.
Served with orange potato puree and grilled asparagus |
$24 |
Shish Tavuk Cubes of chicken marinated in our special sauce and grilled on flat skewers. Served
with basmati rice and steamed vegetables |
$17 |
Kiyma Tavuk Seasoned ground chicken flavored with red peppers and grilled on flat skewers.
Served with bulgur pilav and steamed vegetables |
$17 |
Yogurtlu Kiyma Tavuk Grilled Kiyma tavuk kebab over toasted garlic diced pide. Served with yogurt and
tomato sauce |
$18 |
Rib Eye Steak Kebab Tender cubes of rib eye steak marinated in our special house sauce. Served with
orange potato puree and grilled asparagus |
$21 |
Kebab Combination Choose any two half portions of our kebabs (Excludes lamb chops and yogurt based
kebabs) |
$22 |
Karisik Izgara Half portions of shish tavuk, doner, adana kebab and rib eye steak kebab. Served
with basmati rice, bulgur pilav and steamed vegetables |
$32 |
Mousakka
Tender minced beef and lamb layered between slices of eggplant and topped with a
bechamel sauce. Finished with mozzarella cheese, oven baked and served with
basmati rice |
$17 |
Lahana Sarma Cabbage leaves stuffed with rice, ground lamb, beef and herbs. Served with fresh
tomato sauce and yogurt |
$17 |
Hunkar Begendi Mashed smoked eggplant topped with your choice of lamb doner, rib eye steak or
chicken and served with tomato sauce |
$17 |
Spicy Kavurma
Your choice of marinated lamb or chicken sautéed with garlic, onions, mushrooms,
tomatoes, sweet peppers and special spices and herbs. Served with basmati rice |
$17 |
Braised Lamb Shank Baby lamb shank delicately seasoned wrapped with eggplant and baked in its own
juice. Served over potatoes, carrots, celery and a side of basmati rice |
$20 |
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