LUNCH SPECIAL
(Monday - Friday 11:00
A.M.-3:00
P.M. only) Except Holidays.
Choice of white or Brown Rice, with Fried Spring Roll or Curry Pocket.

CHICKEN WITH CASHEW NUTS...................................... 5.25
KUNG PO CHICKEN .............................................. 5.25
CHICKEN WITH GARLIC SAUCE..................................... 5.25
CHICKEN WITH STRING BEANS..................................... 5.25
GENERAL TAO'S CHICKEN......................................... 5.25
CHICKEN WITH BROCCOLI......................................... 5.25

SESAME CHICKEN ............................................... 5.25
MONGOLIAN BEEF ............................................... 5.25
PEPPER STEAK.................................................. 5.25
BEEF WITH BROCCOLI............................................ 5.25

BEEF WITH BAMBOO SHOOTS AND BLACK MUSHROOMS................... 5.25
BEEF WITH CURRY SAUCE ........................................ 5.25
SHREDDED PORK WITH PEPPER .................................... 5.25
SHREDDED PORK WITH GARLIC SAUCE............................... 5.25

SLICED PORK SZECHUAN STYLE ................................... 5.25
SWEET AND SOUR RIBS .......................................... 5.25
STIR-FRIED MIXED VEGETARIAN .................................. 5.25
BAMBOO SHOOTS AND BLACK MUSHROOMS............................. 5.25

BRAISED BEAN CURD............................................. 5.25
SPICY BEAN CURD............................................... 5.25
STIR FRIED SHREDDED MUSHROOMS, BEAN CURD, AND BEAN SPROUTS.... 5.25
STRING BEAN SZECHUAN STYLE.................................... 5.25
MIXED VEGETABLES WITH CURRY SAUCE............................. 5.25
BUDDHIST DELIGHT (or Vegetable Special Home Style) ........... 5.25
SHRIMP WITH MIXED VEGETABLES.................................. 5.25
FILLET OF FISH WITH BLACK BEAN SAUCE.......................... 5.25

 

SPECIAL MENU

SOUP

CHICKEN CORN SOUP ..... ..................................... 4.50
Sweet corn soup with chopped chicken on top.

APPETIZERS

CHICKEN ON A STICK (3)....................................... 4.75

COMBO PLATTER................................................ 6.25
2 pieces of chicken on a stick, 2 fried shrimps
& 4 curry pockets.

ENTREES

PARADISE DELUXE VEGETABLES.................................. 10.95
Sautéed spinach with mushrooms (Chinese, straw,
golden & abalone), gingko nuts, wild bamboo tips,
bean curd skin roll and carrots on top.

EEL WITH BROCCOLI............................................ 9.50
Fried or steamed veggie eel meat with broccoli,
with a choice of sauce (sweet and sour,
black bean or sweet glazed sauce).

DOUBLE GREENS WITH GARLIC SAUCE.............................. 7.50
Broccoli and string bean stir fried
with garlic sauce.

Fish with asparagus.......................................... 9.75
Thin slices of fish sautéed with asparagus,
snow peas and carrots.

LAMB WITH STRING BEANS....................................... 9.50
Veggie lamb meat stir fried with string beans
and yellow onion.

HUNAN LAMB .................................................. 9.50
Veggie lamb meat sautéed with broccoli, scallions,
carrots and snow peas

FILLET FISH WITH BLACK BEAN SAUCE............................ 9.50
Slices of fish fillet surrounded with broccoli
and topped with a specially prepared black
bean sauce.

FRIED CRUNCHY CHICKEN WITH PEPPER & SPICY SAUCE............. 10.50
Specially prepared fried chicken with jalapeno
peppers and spicy salt.

BEAN CURD SKIN ROLL WITH PEPPER AND BEAN SAUCE............... 8.95
Bean curd skin roll sautéed with green peppers
and onions prepared with a black bean sauce.

SWEET AND SOUR SHRIMP........................................ 9.50
Deep fried veggie shrimp, green peppers,
onions, carrots, and pineapple in a sweet and sour sauce.

SHRIMP BALL WITH VEGETABLE................................... 9.50
Veggie shrimp ball sautéed with broccoli,
snow peas, carrots and straw mushrooms in
white sauce.

SAUTÉED SPICY CHICKEN WITH VEGETABLES........................ 9.50
Veggie chicken tenders sautéed with snow peas,
asparagus, diced carrots, baby corn, and water
chestnuts in a spicy sauce.